Comments for Eat Boutique http://www.eatboutique.com Celebrate local food, indie vision and old-fashioned hospitality Thu, 24 Jul 2008 03:38:56 +0000 http://wordpress.org/?v=abc Comment on Squash and Zucchini “Linguini” by Sarah http://www.eatboutique.com/2008/07/21/squash-and-zucchini-%e2%80%9clinguini%e2%80%9d/#comment-429 Sarah Wed, 23 Jul 2008 12:43:14 +0000 http://www.eatboutique.com/?p=516#comment-429 Oooh! I've been looking for a recipe like this for a while! Oooh! I’ve been looking for a recipe like this for a while!

]]> Comment on Watermelon Margarita by Issa http://www.eatboutique.com/2008/07/13/watermelon-margarita/#comment-425 Issa Tue, 22 Jul 2008 14:21:03 +0000 http://www.eatboutique.com/?p=509#comment-425 Thanks, Maggie! Looks great and I LOVE watermelon. Makes me want to host a summer cocktail party or something. Let me know if you want to co-host here in NYC. :) ~Issa Thanks, Maggie! Looks great and I LOVE watermelon. Makes me want to host a summer cocktail party or something. Let me know if you want to co-host here in NYC. :) ~Issa

]]> Comment on Squash and Zucchini “Linguini” by Issa http://www.eatboutique.com/2008/07/21/squash-and-zucchini-%e2%80%9clinguini%e2%80%9d/#comment-424 Issa Tue, 22 Jul 2008 14:17:48 +0000 http://www.eatboutique.com/?p=516#comment-424 Jessica, I loved your post! Vanessa's food is delicious and the idea of preparing it myself seemed daunting. Thanks for offering a RAW vegan recipe that I think I can handle. It's also perfectly timed because cooking pasta in the NYC summer heat is just a hot mess sometimes. :) Cheers Maggie & Jessica! ~Issa Jessica,
I loved your post! Vanessa’s food is delicious and the idea of preparing it myself seemed daunting. Thanks for offering a RAW vegan recipe that I think I can handle. It’s also perfectly timed because cooking pasta in the NYC summer heat is just a hot mess sometimes. :)

Cheers Maggie & Jessica! ~Issa

]]> Comment on Squash and Zucchini “Linguini” by grace http://www.eatboutique.com/2008/07/21/squash-and-zucchini-%e2%80%9clinguini%e2%80%9d/#comment-422 grace Mon, 21 Jul 2008 23:09:21 +0000 http://www.eatboutique.com/?p=516#comment-422 heck--i'll never need pasta again! well, let me amend that. i won't need pasta again until squash season is over! :) heck–i’ll never need pasta again! well, let me amend that. i won’t need pasta again until squash season is over! :)

]]> Comment on Summer Rolls by Donc http://www.eatboutique.com/2008/07/15/summer-rolls/#comment-414 Donc Tue, 15 Jul 2008 12:15:45 +0000 http://www.eatboutique.com/?p=511#comment-414 Wow... these look amazing... I sense a renewed love affair with peanut sauce coming on. I started salivating after the first picture. I will have to talk to my personal chef about having these prepared. ;) Wow… these look amazing… I sense a renewed love affair with peanut sauce coming on. I started salivating after the first picture. I will have to talk to my personal chef about having these prepared. ;)

]]> Comment on Watermelon Margarita by Maggie http://www.eatboutique.com/2008/07/13/watermelon-margarita/#comment-412 Maggie Tue, 15 Jul 2008 00:15:56 +0000 http://www.eatboutique.com/?p=509#comment-412 Thanks, Jen and Sara! Yes, it's a totally refreshing drink. Sara, you should try watermelon juice and seltzer; it's my non-alcoholic version. Kim, I find the silver is the best. I've made this with Cuervo (gold, good), Corazon (anejo, pretty good) and Patron (silver, great!) I find any margarita is only as good as it's tequila. But I choose the right one for the occasion. If I'm having just 1 drink, I go for the Patron. If I'm making loads of drinks, sometimes by the pitcher, I use the more affordable gold tequilas; it just goes much further. Thanks, Jen and Sara! Yes, it’s a totally refreshing drink. Sara, you should try watermelon juice and seltzer; it’s my non-alcoholic version.

Kim, I find the silver is the best. I’ve made this with Cuervo (gold, good), Corazon (anejo, pretty good) and Patron (silver, great!) I find any margarita is only as good as it’s tequila. But I choose the right one for the occasion. If I’m having just 1 drink, I go for the Patron. If I’m making loads of drinks, sometimes by the pitcher, I use the more affordable gold tequilas; it just goes much further.

]]> Comment on Watermelon Margarita by At Home with Kim Vallee http://www.eatboutique.com/2008/07/13/watermelon-margarita/#comment-411 At Home with Kim Vallee Tue, 15 Jul 2008 00:03:16 +0000 http://www.eatboutique.com/?p=509#comment-411 That must be so refreshing. I have to try this out. Maggie, have you try with several types of tequila? Is it like a regular margarita where the silver tequila tastes the best? That must be so refreshing. I have to try this out. Maggie, have you try with several types of tequila? Is it like a regular margarita where the silver tequila tastes the best?

]]> Comment on Watermelon Margarita by Sara http://www.eatboutique.com/2008/07/13/watermelon-margarita/#comment-410 Sara Mon, 14 Jul 2008 18:23:49 +0000 http://www.eatboutique.com/?p=509#comment-410 Sounds awesome...wish I weren't preggo so I could have one!! Perhaps after the baby is born... Sounds awesome…wish I weren’t preggo so I could have one!! Perhaps after the baby is born…

]]> Comment on Watermelon Margarita by Jen B http://www.eatboutique.com/2008/07/13/watermelon-margarita/#comment-409 Jen B Mon, 14 Jul 2008 14:46:34 +0000 http://www.eatboutique.com/?p=509#comment-409 What a perfectly refreshing summer cocktail!! Can't wait to try it - perhaps I sample it with another one of your summer salads on this website! What a perfectly refreshing summer cocktail!! Can’t wait to try it - perhaps I sample it with another one of your summer salads on this website!

]]> Comment on Lemon Cilantro Potato Salad by Jen B http://www.eatboutique.com/2008/07/05/lemon-cilantro-potato-salad/#comment-408 Jen B Thu, 10 Jul 2008 23:55:13 +0000 http://www.eatboutique.com/?p=495#comment-408 This potato salad is just as delicious as it looks! Even better the next day with some egg whites added in - an impromptu breakfast in 10 minutes!! This potato salad is just as delicious as it looks! Even better the next day with some egg whites added in - an impromptu breakfast in 10 minutes!!

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