Preserving the season is the most fun part of this food life, but my pantry is overflowing with jams, pickles, spices and sauces. If I’m not gifting these jars, I’m searching for recipes to use them up throughout the year. Tara’s found a beautiful book to help us all do just that. Now, pass that
It’s the most, wonderful time, of the year (in my best sing-songy voice)…the Eat Boutique Holiday Market, of course! It is just around the corner (Sunday, December 9!) and to get us all in the Holiday Market spirit we’ll be writing a series of posts about the makers and authors joining us for the event.