Sheila Jarnes

Sheila Jarnes is a lover of all things food & sustainability. Having worked in fisheries management, she now caters and works in a restaurant on the North Shore. To see more of her food adventures, visit her blog All things considered yummy! for recipes, photographs, and stories.

Latest posts by Sheila Jarnes (see all)

Husk, Charleston, South Carolina

by Sheila Jarnes
Thumbnail image for Husk, Charleston, South Carolina

Sheila and I have been pen pals since March. We met as we were both planning San Francisco trips: I visited for the IACP awards ceremony and she had planned to work short-term (called a “stage” in the restaurant business) at Alice Water’s Chez Panisse. I met Alice on that trip and I got teary

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