Sheila and I have been pen pals since March. We met as we were both planning San Francisco trips: I visited for the IACP awards ceremony and she had planned to work short-term (called a “stage” in the restaurant business) at Alice Water’s Chez Panisse. I met Alice on that trip and I got teary
Sheila Jarnes is a lover of all things food & sustainability. Having worked in fisheries management, she now caters and works in a restaurant on the North Shore. To see more of her food adventures, visit her blog All things considered yummy! for recipes, photographs, and stories.