Michelle Martin

Michelle is an aspiring food photographer who lives, works, and eats in Boston.She loves creating colorful and simple compositions with her food, photographing them, and then promptly eating & enjoying them. You can see more of her work on her blog.

Latest posts by Michelle Martin (see all)


Pineapple Upside Down Cake

by Michelle Martin
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I love this pineapple upside down cake from Michelle, it’s gorgeous and only makes a couple so you’ll never risk overeating it. As a kid, I used to have pineapple upside down cake in the fall all the time. My family’s cake had canned pineapple as fresh wasn’t so common in our grocery store, but just

Tifamade, Paris

by Michelle Martin
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Tiffany and I missed each other in Paris. She was there and I was back here and we just never got a chance to meet which is tragic, oui? But I am in love with her original sandwich business called Tifamade, all delivered on a pink bike across the streets of Paris, and she’s eager

Vintage Recipes: Grapefruit Coconut Cake

by Michelle Martin
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I’m writing this intro from cold and windy Chicago, lusting after this cake that takes tender and bright to all new levels. Grapefruit and coconut combine to offer a rich tang. Thanks for sharing a special vintage recipe, Michelle! – Maggie When I saw this recipe in my grandmother’s vintage recipe book it initially caught

Cinnamon French Toast

by Michelle Martin
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If I had my way, I’d wake up on Valentine’s morning and it would be Saturday. Every Valentine’s Day should be on a weekend, so we can linger over breakfast in bed with no errands to run or work to do. And we’d make this Cinnamon French Toast. I hope you’re enjoying Valentine-inspired recipes this

Vintage Recipes: Blueberry Buckle

by Michelle Martin
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Food memories and family go hand in hand. And reinventing one of Grandma’s signature dishes makes me smile. Michelle is taking something old, and making it new and beautiful again. I’ve never had Blueberry Buckle, but I think it’s time to give it a try. Thanks, Michelle. -Maggie Last summer my grandmother moved out of

Raspberry Cream Cheese Swirl Brownies

by Michelle Martin
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Dave’s Coffee Syrup was the hit of the Eat Boutique table at the Fall Market this past weekend. I heard amazing stories about your love for coffee-flavored milk as kids. You asked for recipes with the syrup and we aim to please! Michelle baked luscious brownies full of dark chocolate, raspberries, cream cheese and you

Joy the Baker Cookbook and Avocado Fries

by Michelle Martin
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It’s not a secret here at Eat Boutique, we are big fans of Joy the Baker and are thrilled to celebrate her new book. I finally met her at “Blogher Food Seattle” earlier this month and she’s a gem in person too. On more than one occasion her recipes have helped round out some of

Mike’s Hot Honey & Kenyon’s Cornbread

by Michelle Martin
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Spring has finally arrived here in Boston.   After  a slew of warm, sunny days, people shed their dark layers for bare legs and bright colors, and all my favorite fruits and vegetables are making a bountiful and vibrant appearance at local markets.  The latter has left me cooking lighter meals mainly comprised of vegetables.

Burwell General Store Cardamom Quick Bread

by Michelle Martin
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Sunday mornings are my designated mornings of relaxation, as I’m sure they are for most people.   It’s my one morning a week where I’m not running around like crazy trying to get out of the house. It’s the only morning where I get to enjoy a more lavish breakfast than a quick bowl of

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