Lucy Engelman

Rosemary, Shallot and Red Wine Butter

by Lucy Engelman
Thumbnail image for Rosemary, Shallot and Red Wine Butter

A few weeks ago we suggested that a crusty Homemade Baguette might be just the right way to say “Welcome to the Neighborhood” to the new family next door.  Package up some handmade compound butter a la Lucy’s illustration and nestle it with that crusty bread and you’ll be the talk of the cul-de-sac, in

Homemade Caramel Candy

by Lucy Engelman
Thumbnail image for Homemade Caramel Candy

There are a few things I know are true. First, homemade candy is amazing. Second, caramel is probably one of the best flavors ever created (in my opinion, anyway). You can enjoy handmade pumpkin caramels from Tammy at Suss Sweets in our Halloween Gift Box. And lastly, I love Lucy Engelman and her beautifully intimate

An Illustrated Guide to Watermelon

by Lucy Engelman
Thumbnail image for An Illustrated Guide to Watermelon

Paper Cutout Oven: A Gift from Lucy Engelman

by Lucy Engelman
Thumbnail image for Paper Cutout Oven: A Gift from Lucy Engelman

There is something so comforting about the sensory experience of cooking. The rich smells are like a warm hug that draws you in and says, “let’s stay here awhile and just relax.” It’s an honest moment that can be shared among friends to create memories or a quiet meditation to enjoy alone. My sisters cook

An Illustrated Guide to Radishes

by Lucy Engelman
Thumbnail image for An Illustrated Guide to Radishes

This pretty how-to on radishes from Lucy Engelman, a new contributor to Eat Boutique, has me thinking so many things like, I desperately need to take a drawing class. I should spend more time in the garden. Recipes topped with a fried egg make me lick my lips. Lucy’s creative drawings, grocery list and recipe

Copyright Eat Boutique 2013. Call us at +1-617-752-1105.

WordPress Admin