ThumbnailSpring Vegetable Pasta

ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

Lauren Keiper

Bow and Sparrow Bakery, San Francisco

by Lauren Keiper
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Did you get to sample Bow & Sparrow Bakery’s shortbread truffle sandwiches at the Eat Boutique Holiday Market? I did. In fact, I definitely circled back for more…again…and then again one last time. These pretty sandwich cookies are handcrafted in San Francisco by Melissa Mecca. Get to know her and her other small batch loves,

Eat Boutique: Spoonable Caramel Giveaway

by Lauren Keiper
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So much of what we love about small batch food is knowing who is making each delicious bite. And we want you to get to know the makers, too. We kicked off this maker series by introducing you to Tonewood in Vermont and now we head south, to Brooklyn, New York, the home base for

Eat Boutique: Tonewood

by Lauren Keiper
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So much of what we love about small batch food is knowing who is making each delicious bite. We know their names, their stories and why they are passionate about their product.  And we know where they live and work and gather ingredients to make these indie goodies we love to share with you.  Now

Cuisine en Locale

by Lauren Keiper
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I tend to focus most of the time on what everyone else is eating. I often want what my husband ordered after our dishes arrive. I spend the majority of my day feeding my newborn daughter and reading books about what I will puree for her in just a few more weeks. I give restaurant

Holiday Gift Giving Guide

by Lauren Keiper
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Twas the night before Christmas… ok, not quite yet, but if you still need to do your holiday shopping, the countdown is on! We’d like to help you out: head over to shop.eatboutique.com, select something tasty, choose expedited shipping and then relax, your small batch gifts will arrive by Christmas. Here are some of our

Zucchini and Cream Cheese Cookie Sandwich

by Lauren Keiper
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Late summer’s zucchini harvest typically means loaves and loaves of zucchini bread, but I’m ready to put the loaf in the freezer and devour  these simple creamy cookies. What other vegetables might you use in the recipe? Let us know in the comments or when we meet at the Fall Market on Sept. 22. –

What We’re Loving: Summer Fruity Baked Treats

by Lauren Keiper
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So much fruit, so little time. Spending time grilling figs, wiping strawberry juice from the corner of my mouth, tossing blueberries into, well, everything makes me happy.  Ah, fresh summer fruit. We’re planning to highlight summer’s greatest asset in an upcoming series of posts on fruit crisps…until then, we’re loving these baked fruit desserts from

What We’re Loving: Tomatoes

by Lauren Keiper
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Sometimes I catch myself staring at the batches of tomatoes on display at the farmers market.  Just gazing, because they are so pretty, dreaming about what I will make.  And often, I just take them home, slice them and sprinkle on some salt and pepper and eat.  That’s how we used to do it at

What We’re Loving: Clambake Inspired Dishes

by Lauren Keiper
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A New England Clambake is so very summer: backyard (or beach!), bibs, beer and a crowd.  The traditional menu typically stars lobster (plus melted butter!), with clam chowder, mussels and clams, a hunk of corn on the cob, potatoes and maybe some coleslaw on the side.  After devouring said clambake a few weeks ago and

Eat Boutique Potluck with Food in Jars

by Lauren Keiper
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We’re not really trying to hide our love of canning here at Eat Boutique.  Let’s face it, we can’t seem to help ourselves when it comes to preserving beautiful, seasonal food for future use (Concord Grapes, Lemons, Ramps, to name a few).  So to have the chance to sit down and share a potluck with

What We’re Loving: Salads

by Lauren Keiper

This time of year, when I think salad, I tend to go straight to the potato or macaroni variety, nearly always a staple at a summertime cookout, and for good reason. On the hottest days, I also love to make a Panzanella salad, rough cuts of bread and veggies tossed in a light dressing.  It

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