Judi Cutrone & Nicole Ziegler

Roasted Beet, Blood Orange and Mixed Green Salad {giveaway}

by Judi Cutrone & Nicole Ziegler
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I’ve been munching on fresh salads and homemade dressings all week, playing around with so many new recipes from the crop of new spring cookbooks. Judi and Nicole, however, remind me of a delightful book released last year that’s packed with fresh creations. I had dinner with Aran last year and she’s pure delight –

Butternut Squash and Onion Galette

by Judi Cutrone & Nicole Ziegler
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Judi and Nicole tackle the book club and, as they do a series of posts on their blog, they’ll also talk food and books here on Eat Boutique. I love a good book club, especially one that involves wine. What’s your book club reading? – Maggie The book club. If you’ve never been in one

Summer Fruit Sauces

by Judi Cutrone & Nicole Ziegler
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I don’t think we can think up enough ways to use up all those gorgeous summer fruits. Judi and Nicole share a technique that just makes so much sense, combining fruit, sugar and a little lemon juice into a sweet sauce for breakfast, dessert or even a meaty main course. I just love these ladies

Rhubarb Spritzer

by Judi Cutrone & Nicole Ziegler
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Spritzer sounds so, girly, I know. But honestly, when it tastes this good, I don’t care. And when it looks this stunning, I want to serve it to everyone. Even the boys. Happy Memorial Day!   – Maggie I was in a restaurant last week for dinner, a gorgeous place with a menu that was

Tartines: Open-Faced Sandwiches

by Judi Cutrone & Nicole Ziegler
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Spring is here and we’re lucky to have Judi Cutrone and Nicole Ziegler from Some Kitchen Stories dust off an old favorite, spruce it up and well, open it up:   the sandwich.   This is the first contribution from the SKS ladies, and they’ve already got our mouths watering.   What sandwich are you

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