Gayle L. Squires

is a food writer, recipe developer, and photographer, and lives in New York City via Boston, Philadelphia, and DC. Her favorite snack is a tart crunchy apple slathered with peanut butter. Her path to the culinary world is paved with tap shoes, a medical degree, business consulting, and travel. She's quite skilled at convincing chefs to give up their secret recipes.

Latest posts by Gayle L. Squires (see all)


Revitalizing Wooden Ware: Beeswax and Mineral Wood Preserver

by Gayle L. Squires
Revitalizing Wooden Ware: Beeswax and Mineral Wood Preserver

Every loved kitchen has them – cooking artifacts. The dishes and tools that have a story behind them, and have been used like a much-hugged teddy bear. If one of your kitchen artifacts is a slightly dimmed piece of wooden ware, fear not! Not only can it be cleaned up, but made just like new,

Fog Linen Apron and Harissa Chili

by Gayle L. Squires
Fog Linen Apron and Harissa Chili

I have always believed that donning an apron was the ultimate form of commitment to a dish or meal. When the apron goes on, the gloves come off, and it’s time to get intimate with food. Gayle, one of our official product-testers (which sounds infinitely more professional than yummy-goodies-eater), broke in one of Fog Linen’s

What We’re Loving: Champagne

by Gayle L. Squires
What We’re Loving: Champagne

I’ve come a long way since my first glass of bubbly, sipped excitedly (but bought surreptitiously) after my college dance company wrapped up our final performance of the year. The cava was warm and what was left after we opened the bottles with an unnecessarily explosive pop and rush of froth we drank straight from

What We’re Loving: Spirited Punches

by Gayle L. Squires
Thumbnail image for What We’re Loving: Spirited Punches

I met Gayle at an Eat Boutique Holiday Market a few years back and we’ve kept in touch ever since. She has this bright perspective on food and drink, especially drink. And these punches are perfect for all that partying you’re doing soon, right? Thanks so much, Gayle! -Maggie  We’re smack in the middle of

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