Angela Brown

Angela Brown is a freelance writer and a co-owner of Mayhem & Stout, a New York City-based artisan sandwich company. Her writing has appeared in web and print publications including Culinate, Design Sponge, Food 52, Kiwi, and Saveur.com among others. She is the voice behind the food blog The-Chefs-Wife.com where she writes weekly narratives inspired by her experiences owning and operating a piece of the NYC food community.


Killer Scallion Kimchi (Part 2)

by Angela Brown
What They Eat: Killer Scallion Kimchi

A fridge full of quick wins is what keeps us all going. After long days running a super successful New York City food business, Angela piles this on top of her humble dinner and, wow, when can we have some? If you missed Angela’s first post on the trials and loves of starting a food

Owning a NYC Food Business is Grand, and Other Lies Pinterest Told Me (Part 1)

by Angela Brown
Owning a NYC Food Business is Grand, and Other Lies Pinterest Told Me (Part 1)

  Oh, Angela. Over the last seven years of running little old Eat Boutique, I’ve felt many of the same emotions. I’ve found a kindred spirit in between Angela’s words and sentences, painful and inspiring. If you want to start a food business, read this first. (And, Angela, I owe you a beer sometime to

Pickled Radishes

by Angela Brown
Pickled Radishes

Pickles are the universal food gift, seriously. The homemade kind take only minutes to make and add such punch to every sort of meal, from breakfast to break-time snacks. Angela shows us the easiest sort: pickled radishes with whole black peppercorns. In ten minutes or less, you’ll have the kind of #foodgiftlove that makes dinner shine

Roasted Beet and Horseradish Crème

by Angela Brown
Thumbnail image for Roasted Beet and Horseradish Crème

Today we are so thrilled to introduce our newest Eat Boutique contributor. In our circle, she’s considered the reigning Condiment Queen. Angela starts off with a big, colorful bang in this glorious Roasted Beet and Horseradish Crème. If that isn’t pure love, I don’t know what is. -Amy After a long, grey winter, I positively

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