by Amy McCoy
Most of us daydream about whisking away to Tuscany to soak up the sun on a gloriously lazy day, feasting on freshly pressed olive oil. For Amy, a certain Tuscan dream has been realized, but to get her own fresh olive oil, she did the hard work of harvesting the olives. Let Amy’s story inspire
by Amy McCoy
Amy and I both prioritize our gardens and use those gardens to feed our families, though her garden is far more diverse and tidy than mine. (For example, my tomatillo plants are on the ground, flat and smashed.) Still, we have both grown and preserved eggplant, and her recipe is perfect. It takes a little
