Amy Feiereisel

Blog Coordinator at Eat Boutique
Amy Feiereisel is a young, foolish, and tastebud-driven college student nursing an almost unhealthy obsession with the epicurean. Originally from Texas, she currently resides in gorgeous upstate New York for school, where she discovered her passion for all things food and farming. You can find her digging in the dirt, with her nose buried in a book, or dreamily painting away in her free time. She writes about life’s adventures over at Amy + Fire.


Where in the World Will Maggie Be? Eat Boutique’s Upcoming Spring Events

by Amy Feiereisel
Where in the World Will Maggie Be? Eat Boutique’s Upcoming Spring Events

Don’t get me wrong, I love winter. But we’ll say what everyone else is thinking – Spring cannot come fast enough. And though green shoots and tank top days are most likely still a few months off in Boston, nothing can stop us from pretending it’s warmer, and from doing Spring-like things. Won’t you join

Celebrate Chinese New Year at Home: Classic Chinese Dumplings

by Amy Feiereisel
Celebrate Chinese New Year with Classic Chinese Dumplings

The earliest foods that I remember are nearly all Chinese. Though my father is American, my mother was born in Taiwan, and as she is the cook of the two, I had rice and butter instead of toast, stir fried cabbage instead of broccoli, and five spice pork instead of roast beef. The flavors that

What We’re Loving: Pick-Me-Up Comfort Foods

by Amy Feiereisel
What We’re Loving: Pick-Me-Up Comfort Foods

It must be something about the holidays, or January, or the fact that we all had to leave warm, cozy kitchens for the real world, but everyone (including me!) seems to have something. Sniffles, colds, or just feeling a little under the weather… something. The sub-zero temperatures aren’t helping, I imagine. But what can help

Sweet & Sparkling Social with Mei Mei Kitchen and Royal Rose Syrups

by Amy Feiereisel
Sweet & Sparkling Social with Mei Mei Kitchen and Royal Rose Syrups

Do you love cocktails and scrumptious desserts? Did you miss our Donuts and Drip Coffee Social? We’ve got the next event all ready for you. Join us this coming Saturday, December 13, for a Sweet and Sparkling Social. For your $5 ticket, you reserve a one-of-a-kind dessert from MEI MEI RESTAURANT (recently named Boston’s Restaurant

Sunday Donuts & Drip Coffee Social with Eat Boutique

by Amy Feiereisel
Sunday Donuts & Drip Coffee Social with Eat Boutique

Today. Today is the day. Today Eat Boutique’s Holiday Pop-Up Shop opens its doors, and stays that way until just before Christmas! We are so elated and giddy and excited about this, because we get to be open for most of December,  instead of just one (crazy-lovely) day. And that means making our adorable space

Favorite Sweet Recipes (to Make) and Holiday Sweets Gifts (to Munch)

by Amy Feiereisel
Thumbnail image for Favorite Sweet Recipes (to Make) and Holiday Sweets Gifts (to Munch)

Hello everyone — Happy Day-After-Thanksgiving! While we gear up for tomorrow’s Small Business Saturday Sale (tomorrow!), you should peruse our best sweet collection yet and the most popular sweets recipes from the blog. Take it away, Amy! –Maggie We won’t pretend that our Holiday Sweets Collection is great for your waistline… but there’s no question

Friendsgiving: Gorgeous Side Dishes for Your Holiday Potluck

by Amy Feiereisel
Friendsgiving: Gorgeous Side Dishes for Your Thanksgiving Potluck

Thanksgiving is always delicious, but it can be mighty stressful getting there, especially on the very day. “Too many cooks in the kitchen” can become reality fast, but it often seems like the only option, especially since so many Thanksgivings are big family gatherings or potluck parties. To save ourselves and the hostess a headache,

Favorite Cocktails and the Holiday Drinks Collection

by Amy Feiereisel
Favorite Cocktails and the Holiday Drinks Collection

Our Holiday Drinks Collection inevitably sell out each year – can you possibly imagine why?! I suspect it’s because we all have excellent taste, and know that an excellent cocktail is the secret to a great party. Lucky for us, our latest and greatest Holiday Drinks Collection just launched in time to kick off the season’s

What We’re Loving: Pancakes

by Amy Feiereisel
What We’re Loving: Pancakes

Pancakes are magic. They mean home and comfort and lazy mornings and mickey-mouse shaped stacks, ready for gobbling. My favorite Sundays were those my father declared as Breakfast-for-Dinner days; which, of course, meant pancakes. So when I heard September 26 was National Pancake Day? Well, that warrants some celebration, and some of the most funky,

What We’re Loving: Sangria

by Amy Feiereisel
What We’re Loving: Sangria

Ooh, ooh, ooh, it’s magic! Ya know-w-w-wwww…. This is what runs through my mind when I think about Sangria. Wine + fruit + time = Spanish genius, and a beverage that goes down far too easily. The beauty of it is both the simplicity and endless possibility; sangria can be made red, white, or virgin

What We’re Loving: Gelato

by Amy Feiereisel
What We’re Loving: Gelato

You scream, I scream, we all scream for… gelato? Oh, yes. Yes, yes, YES. Now, don’t get me wrong, I’m all over good old American ice cream but when I tried my first spoon of creamy, velvety, ludicrously flavorful gelato, I knew ice cream was going to have to budge over and share its space

What We’re Loving: Cherries

by Amy Feiereisel
What We’re Loving: Cherries

So I might have this all-consuming love of cherries. The sort of love that has me justifying a giant paper bag of the ripest ones as lunch. Luckily, I am in the south of France right now, and positively swimming in them. The French take their cherries seriously, as do I, which is why overflowing

What We’re Loving: Cinco de Mayo Desserts

by Amy Feiereisel
Thumbnail image for What We’re Loving: Cinco de Mayo Desserts

So, here’s the loco thing about Cinco de Mayo. It’s a holiday celebrating Mexico’s independence, yet May 5 is celebrated more in the United States than in our neighbor to the south. I guess we’ll take any opportunity to chow down on Mexico’s flavorful and bright cuisine, huh? Carnitas and tortilla recipes are plentiful, so

What We’re Loving: Spring Peas

by Amy Feiereisel
Fresh Green Peas

As the world unfurls from a harsh winter, as shoots force themselves out into the Spring sun, there is nothing harder than waiting for the markets to reflect the new life all around us. We are so close. So close to full markets and gardens, to leafy, colorful produce spilling out of grocery bags. Often I find myself

Eight Sweet Quinoa Recipes

by Amy Feiereisel
Eight Sweet Quinoa Recipes

I came late to the Quinoa party. As an American and Taiwanese hybrid, the starches of my childhood were potatoes and rice, with the occasional appearance of oats if we were really getting crazy. And don’t get me started on Texas; good for beans and tortillas, not so much for variety when it comes to

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