Amy Feiereisel

Blog Coordinator at Eat Boutique
Amy Feiereisel is a young, foolish, and tastebud-driven college student nursing an almost unhealthy obsession with the epicurean. Originally from Texas, she currently resides in gorgeous upstate New York for school, where she discovered her passion for all things food and farming. You can find her digging in the dirt, with her nose buried in a book, or dreamily painting away in her free time. She writes about life’s adventures over at Amy + Fire.


What We Love: Savory French Recipes

by Amy Feiereisel
Apple-Cider-Steamed-Mussels-French-Recipes-Eat-Boutique

I might have a bit of an obsession with French food (and cafes, and bistros, and markets…). Maybe. That’s why Maggie wanted to spend a little time in Paris this month (via the blog, of course)! We’ve been talking about must-visit eateries in the city, the best outdoor food markets, and a jam shop that

La Chambre Aux Confitures: The Parisian Jam Shop You Must Visit

by Amy Feiereisel
La Chambre Aux Confitures: The Parisian Jam Shop You Must Visit

When I think of Paris, everything sweet comes to mind. And this new boutique totally dedicated to sweet preserves is now at the top of my list for my next trip. Thanks to Lindsey for encouraging us to get to know La Chambre Aux Confitures, and Amy for all the tasting over there. ~Maggie When

Lost In Cheeseland’s Lindsey Tramuta on Living in Paris, the Food Scene, and Where to Eat in Paris Right Now

by Amy Feiereisel
Lost In Cheeseland’s Lindsey Tramuta on Living in Paris, the Food Scene, and Where to Eat in Paris Right Now

Lindsey Tramuta, founder of the French food & culture blog Lost in Cheeseland, began writing about the joys and frustrations of Paris almost a decade ago. Today, she is a veritable expert on the city of light, and has written for publications like The New York Times, Conde Nast Traveler, the Wall Street Journal, and

What We Love: Homemade Gifts for Mother’s Day

by Amy Feiereisel
What We Love: Homemade Gifts for Mother’s Day

It’s not easy to buy a gift for my mother. Growing up, she acted plenty excited and surprised when she unwrapped my attempts, but I rarely saw her using the necklace/key-chain/pretty box that I’d picked for her. However, she was always thrilled to pieces when my brother and I made breakfast in bed for her.

What We Love: Spring Pickles

by Amy Feiereisel
What We Love: Spring Pickles

My initial reaction to spring produce is pretty simple – eat everything fresh in sight, often with just a quick drizzle of olive oil or a sprinkle of really nice salt. But after my belly is all filled up with baby greens, my mind turns to saving and preserving some of those lovely, delicate spring

What We Love: Spring Recipes

by Amy Feiereisel
What We Love: Spring Recipes

Believe it or not, it’s officially spring! Okay, so maybe the flowers aren’t in full bloom; perhaps they’re buried under a few feet of white powder, but we are nearing the end of Winter 2015, and that is something to definitely be celebrated. Warmth is coming, along with the first salad greens of the season,

Where in the World Will Maggie Be? Eat Boutique’s Upcoming Spring Events

by Amy Feiereisel
Where in the World Will Maggie Be? Eat Boutique’s Upcoming Spring Events

Don’t get me wrong, I love winter. But we’ll say what everyone else is thinking – Spring cannot come fast enough. And though green shoots and tank top days are most likely still a few months off in Boston, nothing can stop us from pretending it’s warmer, and from doing Spring-like things. Won’t you join

Celebrate Chinese New Year at Home: Classic Chinese Dumplings

by Amy Feiereisel
Celebrate Chinese New Year with Classic Chinese Dumplings

The earliest foods that I remember are nearly all Chinese. Though my father is American, my mother was born in Taiwan, and as she is the cook of the two, I had rice and butter instead of toast, stir fried cabbage instead of broccoli, and five spice pork instead of roast beef. The flavors that

What We’re Loving: Pick-Me-Up Comfort Foods

by Amy Feiereisel
What We’re Loving: Pick-Me-Up Comfort Foods

It must be something about the holidays, or January, or the fact that we all had to leave warm, cozy kitchens for the real world, but everyone (including me!) seems to have something. Sniffles, colds, or just feeling a little under the weather… something. The sub-zero temperatures aren’t helping, I imagine. But what can help

Sweet & Sparkling Social with Mei Mei Kitchen and Royal Rose Syrups

by Amy Feiereisel
Sweet & Sparkling Social with Mei Mei Kitchen and Royal Rose Syrups

Do you love cocktails and scrumptious desserts? Did you miss our Donuts and Drip Coffee Social? We’ve got the next event all ready for you. Join us this coming Saturday, December 13, for a Sweet and Sparkling Social. For your $5 ticket, you reserve a one-of-a-kind dessert from MEI MEI RESTAURANT (recently named Boston’s Restaurant

Sunday Donuts & Drip Coffee Social with Eat Boutique

by Amy Feiereisel
Sunday Donuts & Drip Coffee Social with Eat Boutique

Today. Today is the day. Today Eat Boutique’s Holiday Pop-Up Shop opens its doors, and stays that way until just before Christmas! We are so elated and giddy and excited about this, because we get to be open for most of December,  instead of just one (crazy-lovely) day. And that means making our adorable space

Favorite Sweet Recipes (to Make) and Holiday Sweets Gifts (to Munch)

by Amy Feiereisel
Thumbnail image for Favorite Sweet Recipes (to Make) and Holiday Sweets Gifts (to Munch)

Hello everyone — Happy Day-After-Thanksgiving! While we gear up for tomorrow’s Small Business Saturday Sale (tomorrow!), you should peruse our best sweet collection yet and the most popular sweets recipes from the blog. Take it away, Amy! –Maggie We won’t pretend that our Holiday Sweets Collection is great for your waistline… but there’s no question

Friendsgiving: Gorgeous Side Dishes for Your Holiday Potluck

by Amy Feiereisel
Friendsgiving: Gorgeous Side Dishes for Your Thanksgiving Potluck

Thanksgiving is always delicious, but it can be mighty stressful getting there, especially on the very day. “Too many cooks in the kitchen” can become reality fast, but it often seems like the only option, especially since so many Thanksgivings are big family gatherings or potluck parties. To save ourselves and the hostess a headache,

Favorite Cocktails and the Holiday Drinks Collection

by Amy Feiereisel
Favorite Cocktails and the Holiday Drinks Collection

Our Holiday Drinks Collection inevitably sell out each year – can you possibly imagine why?! I suspect it’s because we all have excellent taste, and know that an excellent cocktail is the secret to a great party. Lucky for us, our latest and greatest Holiday Drinks Collection just launched in time to kick off the season’s

What We’re Loving: Pancakes

by Amy Feiereisel
What We’re Loving: Pancakes

Pancakes are magic. They mean home and comfort and lazy mornings and mickey-mouse shaped stacks, ready for gobbling. My favorite Sundays were those my father declared as Breakfast-for-Dinner days; which, of course, meant pancakes. So when I heard September 26 was National Pancake Day? Well, that warrants some celebration, and some of the most funky,

Copyright Eat Boutique 2014. Call us at +1-617-752-1105.

WordPress Admin