Ali Echo

We’re two girls slightly obsessed with food, who met in London when we fatefully landed at the same bakery. At 7am, we dutifully made all manner of things sweet while we spoke about food, art, America, books and boys. We worked hard, and played with sugar, and our shared love of food framed an unbreakable bond. Now Echo works in production at Anderson Hopkins and Ali works for Good Eggs.At the end of the day, we live to eat – even when we want to those ten pounds we never will – and we want to share that passion with you. Check us out at Ali + Echo.

Latest posts by Ali Echo (see all)


Shaved Brussels Sprout Salad

by Ali Echo
Shaved Brussels Sprout Salad

Is it Spring, yet? Turns out (if the still-frigid weather hadn’t tipped you off) Spring doesn’t arrive until the Vernal Equinox, on March 20. But if you’re feeling a little ansy for salad season, you can get your Spring fix courtesy of our favorite Brooklyn girls, Ali + Echo! -Amy We love brunch, but it’s

Grapefruit Blood Orange Granita

by Ali Echo
Thumbnail image for Grapefruit Blood Orange Granita

You know what we love? When recipes are so simple they’re impossible to mess up, yet they’re beautiful and delicious enough to serve at a dinner party. That’s how we feel about this grapefruit-blood orange granita. This recipe takes about 10 minutes to make and is basically a grown up version of the shaved ice

Cranberry Hand Pies

by Ali Echo
Cranberry Hand Pies

A few months ago a Brooklyn-based blog made the rounds through the Eat Boutique staff, with resulting ooh and aahs, and more than a few wistful sighs. Ali + Echo is the charming and breathtaking collaboration of two NYC gals, with a love of good food, seasonal eating, and beautiful moments. So we’re over the

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