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Tatte Bakery: The Life and Loves of a Professional Baker

by Kate H. Knapp
The Lovely Lady Behind Tatte Bakery

Tzurit Or changes people’s lives with simply an oven and a great deal of creativity. It’s true. She weaves magic into her incredibly flaky pastry, coaxes depths of flavor from a simple ingredient, and alters your dessert perceptions with just one bite. She has long been one of our favorite people and owns one of our all-time favorite

The World According to the Drink-Syrup Masters of Quince & Apple

by Kate H. Knapp
The World According to the Drink-Syrup Masters of Quince & Apple

Meet Matt and Clare, the delightful founders and faces behind Quince & Apple, one of our favorite makers for drink syrups and jams. The dynamic duo handcrafts small-batch preserves and drink syrups out of their kitchen in Madison, Wisconsin, and their passion and attention to detail shines in each inventive flavor (Honey Lemon syrup, anyone?) they create.

Sausages with Carrot and Beet Mash, Ale and Onion Gravy

by Sean St. John
Sausages with Carrot & Beet Mash + Ale & Onion Gravy

This is the kind of dish we want to make and eat during the first storm of the season. Read through Sean’s story and recipe. Then, fill your fridge with root vegetables and beer, and your freezer with sausages. You’ll be ready when the mood strikes. -Maggie Although “Bangers and Mash” is a British classic,

Spiced Pumpkin Bread with Walnuts, Ricotta, and Pomegranate Seeds

by Judi Cutrone & Nicole Ziegler
Spiced Pumpkin Bread with Walnuts, Ricotta, and Pomegranate Seeds

Let’s backseat every other kind of homemade bread, the quintessential food gift, for just a moment to gaze at this fall and winter stunner. Judi’s Spiced Pumpkin Bread is the sort of edible gift I want to receive from my neighbor (hint hint) or an Eat Boutique colleague (hint hint hint). You bring the bread, I’ll bring the

Favorite Sweet Recipes (to Make) and Holiday Sweets Gifts (to Munch)

by Amy Feiereisel
Our Holiday Sweets Box (to munch) and Favorite Holiday Treats (to make)!

Hello everyone — Happy Day-After-Thanksgiving! While we gear up for tomorrow’s Small Business Saturday Sale (tomorrow!), you should peruse our best sweet collection yet and the most popular sweets recipes from the blog. Take it away, Amy! –Maggie We won’t pretend that our Holiday Sweets Collection is great for your waistline… but there’s no question

DIY Orange and Clove Sugar Scrub

by Melissa Massello
DIY Orange and Clove Sugar Scrub

After digging my hands into gorgeous, messy food, I reach for a sugar scrub to clean up my hands. Melissa’s holiday-inspired version is exactly what I want to use and smell all season long. If you can make the time, whip up a jar for your Holiday hosts — turkey and stuffing are messy (delicious)

Maggie’s Kitchen Memo: Thanksgiving Cocktails, Cranberry Muffins, Cookbooks & Food Gifts

by Maggie Battista
Maggie’s Kitchen Memo:

Hello my friends,   It’s the best sort of week, a short one! With just 3 days to Thanksgiving, there are so many recipes, errands, and projects to squeeze into the week and so much to share with you before the long weekend:   Thanksgiving: I want you to have the very best Thanksgiving holiday.

Our Top Spots for Afternoon Tea + How to Host Your Own Tea Party

by Kate H. Knapp
Top Spots for Afternoon Tea Time & Tea Party in a Gift Box

The Mad Hatter may have been delightfully delirious, but he was also spot-on about the glory of a tea party. Afternoon tea requires you to stop everything midday to sip on hot aromatic drinks and snack on adorable miniature foods in a luxurious atmosphere. Sounds like a heavenly daydream that we should all try to make into a reality whenever we can. With

Eggnog Cocktails & Insight into Drink Syrups with Morris Kitchen

by Kate H. Knapp
Eggnog Cocktails & Insight into Drink Syrups with Morris Kitchen

Boring seltzer doesn’t stand a chance. Classic cocktails have met their match. All thanks to the innovative minds behind Morris Kitchen, and their inventive and well-crafted syrups. As one of our most popular makers in the Eat Boutique Shop, we wanted to know more about what makes these Brooklyn-based drink masters tick. Kari Morris was kind enough to answer a

Friendsgiving: Gorgeous Side Dishes for Your Holiday Potluck

by Amy Feiereisel
Friendsgiving: Gorgeous Side Dishes for Your Thanksgiving Potluck

Thanksgiving is always delicious, but it can be mighty stressful getting there, especially on the very day. “Too many cooks in the kitchen” can become reality fast, but it often seems like the only option, especially since so many Thanksgivings are big family gatherings or potluck parties. To save ourselves and the hostess a headache,

Mrs. Wheelbarrow Dishes About Her New Cookbook & Rugelach

by Kate H. Knapp
Mrs. Wheelbarrow Dishes About Her New Cookbook & Rugelach

It may come as no surprise that we here at Eat Boutique are wild about the fine art of preserving foods, and simply can’t get enough of innovative ways to save seasonal items for year-round enjoyment. This is why we’re absolutely in awe of Mrs. Wheelbarrow, aka Cathy Wheelbarrow, and her new cookbook, Mrs. Wheelbarrow’s

Pickled Fennel

by Maggie Battista
Pickled Fennel

With six bulbs of fennel hiding out in my fridge and a small village set to descend for Thanksgiving, I made this condiment for my big share boards that hang out all day. A share board is essentially a platter filled with all sorts of delicious bites that guests can share as an appetizer or

Black Bean and Corn Enchiladas

by Denise Woodward & Laudalino Ferreira
One Dish Black Bean & Corn Enchiladas

Growing up in a Latin home, I’m a huge enchilada fan. Between Denise’s outstanding version to follow and my pumpkin version last month, we got you covered for all those chilly nights this season. -Maggie Busy weeknights call for simple meals, and the ever-easy-one-pot recipes are my favorite (like One Dish Eggplant Parmesan and Stuffed

Favorite Cocktails and the Holiday Drinks Collection

by Amy Feiereisel
Favorite Cocktails and the Holiday Drinks Collection

Our Holiday Drinks Collection inevitably sell out each year – can you possibly imagine why?! I suspect it’s because we all have excellent taste, and know that an excellent cocktail is the secret to a great party. Lucky for us, our latest and greatest Holiday Drinks Collection just launched in time to kick off the season’s

Pear and Cranberry Upside Down Cake

by Molly Shuster
Pear and Cranberry Upside Down Cake

It’s November and I just want cranberries in all possible forms. This cake has shot up to the top of my cranberry must-bake list. It’s the sort of cake perfect for a potluck dessert, a little neighborly love or just to hang out on the counter for a few days while I cut slivers at

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