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Breizh Cafe: Experience Brittany Crepes in Paris

by Amy Feiereisel
Experience Crepes at Breizh Cafe

No trip to Paris feels complete to me without a stop at Breizh Cafe, an authentic Bretagne-style creperie in the Marais. I made sure to point Amy toward it’s glowing windows and overflowing plates, and a little something sparkling, naturally. Here’s why it should be on your to-do list, too. ~Maggie Maggie’s first recommendation for

Socca: Chickpea Flour Crepes You Have to Try

by Denise Woodward
Socca – The Chickpea Flour Crepes You Have to Try

My first taste of Socca was in Nice, where the golden triangles are sold at markets and out of stalls on nearly every corner – it’s practically the city’s official snack! A friend and I ate it up within seconds, marveling over the texture and taste, and wondering how to make it at home. Thanks

What We Love: Savory French Recipes

by Amy Feiereisel
Jam-Cheese-Crepes-French-Recipes-Eat-Boutique

I might have a bit of an obsession with French food (and cafes, and bistros, and markets…). Maybe. That’s why Maggie wanted to spend a little time in Paris this month (via the blog, of course)! We’ve been talking about must-visit eateries in the city, the best outdoor food markets, and a jam shop that

Eat Boutique Guide to 5 Favorite Paris Markets

by Maggie Battista
Eat Boutique Guide to 5 Favorite Paris Markets

There is great food in Paris. Scratch that, there is phenomenal food in Paris. It is, however, sometimes pricey (though not always – stay tuned for our Gourmet Cheap Eats Guide later in the month). One of the best ways to eat well and enjoy the beauty of Paris in the spring and summer is

La Chambre Aux Confitures: The Parisian Jam Shop You Must Visit

by Amy Feiereisel
La Chambre Aux Confitures: The Parisian Jam Shop You Must Visit

When I think of Paris, everything sweet comes to mind. And this new boutique totally dedicated to sweet preserves is now at the top of my list for my next trip. Thanks to Lindsey for encouraging us to get to know La Chambre Aux Confitures, and Amy for all the tasting over there. ~Maggie When

In Maggie’s Kitchen: Let’s Spend Springtime in Paris

by Maggie Battista
In Maggie’s Kitchen: Let’s Spend Springtime in Paris

I’m in Europe right now, soaking in the rain and the fog and all that greenery from every Irish vista. You were all completely right – it’s gorgeous and everything I ever imagined. It’s actually providing the perfect pause from my hectic food gift life, the cookbook release planning, and a few new projects that

What We Love: Bridal Shower Dishes & Drinks Worth Celebrating

by Kate H. Knapp
What We Love: Swoon-Worthy Bridal Shower Dishes

Five weddings. An entire handful of my dearest and most darling friends are tying the knot this year (four of them within a five-week span!). It’s like the old saying, “when it rains love, it pours weddings.” And with weddings comes bridal showers. I couldn’t be over-the-moon to celebrate the bride (or couple) with family and friends.

Frozen Dark Chocolate Smoothie with Whipped Coconut Cream

by Maggie Battista
Frozen Dark Chocolate Smoothie with Whipped Coconut Cream

Before I skipped town, I wrote a few recipes for your spring-time enjoyment. Here’s one of them. Enjoy and I’ll be back soon, promise! ~Maggie I am consistently searching for a sweet little something for those afternoon moments when I can’t seem to distract myself by a long walk, a peek at the ocean (which

Broiled Citrus Juice: For Morning, Dessert & Cocktail Hour

by Maggie Battista
Broiled Citrus Juice + a Citrus and Tequila Drink

Before I skipped town, I wrote a few recipes for your spring-time enjoyment. Here’s one of them. Enjoy and I’ll be back soon, promise! ~Maggie I’ve gotten to know a pretty great lady over the last four to five months. Sherrie of With Food + Love has supported my new food life and guided me

Polenta Breakfast Porridge

by Maggie Battista
Polenta Porridge

Before I skipped town, I wrote a few recipes for your spring-time enjoyment. Here’s one of them. Enjoy and I’ll be back soon, promise! ~Maggie Polenta is one of those foods that practically shouts comfort. I don’t make it all that often, I suppose, because it takes a longer cook to get it tender and

What We Love: Homemade Gifts for Mother’s Day

by Amy Feiereisel
What We Love: Homemade Gifts for Mother’s Day

It’s not easy to buy a gift for my mother. Growing up, she acted plenty excited and surprised when she unwrapped my attempts, but I rarely saw her using the necklace/key-chain/pretty box that I’d picked for her. However, she was always thrilled to pieces when my brother and I made breakfast in bed for her.

Author Maria Speck Talks Grains, Quick-Cooking Tips, and Her Favorite Food Gift (+ A Cookbook Giveaway)

by Kate H. Knapp
Author Maria Speck Talks Grains, Quick-Cooking Tips, and Her Favorite Food Gift (+ A Cookbook Giveaway)

Maria Speck is a grain guru. I bestow upon her this title, not only because she is an award-winning author with two cookbooks on the subject, but also because she elevates the humble grain into the main attraction of any meal with very little effort. We here at Eat Boutique have been long-time fans of hers

Rhubarb Rose Cake

by Molly Shuster
For Mother’s Day: Rhubarb Rose Cake

I’m going to be overseas this Mother’s Day. I won’t leave, however, without getting my Mother a bottle of bubbly and placing this cake in the fridge, promise, Mom. Thanks, Molly, for making me look good, in advance. ~Maggie Mother’s Day is just a few days away and I always struggle with what to get.

Organic Carpet Shake with Lemon, Lavender, & Eucalyptus

by Melissa Massello
Organic Carpet Shake with Lemon, Lavender, & Eucalyptus

The moment spring hits, I start cleaning every nook of my home. Unworn clothes go to the local charity, old books and magazines get carted to the library or senior center, and the house gets well-cleaned, top to bottom. This Organic Carpet Shake which smells like spring is getting tossed on all my rugs this

Beet Old Fashioned Cocktail

by Maggie Battista
Beet Old Fashioned Cocktail

I’m not drinking too much these days. A bit of a teetotaler, I may sip a hefty splash of red wine here or a flute of champagne there (or, maybe two flutes) but liquor-filled drinks have been lower on my list. Cocktails are so very good — right? — but I’m just feeling like I

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