XOXO

Five Reasons to Fall for Campari

by Kate H. Knapp
camparimojito

Oh, Campari, how I have loathed and loved you. And I am not alone. Many find the first few sips of this scarlet-hued liqueur to be a bit abrasive. It is only after persevering through a bit of face puckering that one discovers how delightful and strangely addictive the bitter-orange-flavored elixir can be. My love

Toasted Coconut Coffee Muffins

by Matthew Petrelis
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These muffins check all the homey boxes. Warm, nutty, and infused with the deep flavor of coffee, they’re a great baked good for a blustery day. Smell up the house with toasted coconut, get the kitchen all cozy and warm, and say adieu to winter! -Amy I’ve never actually used coffee as an ingredient before,

Meyer Lemon Mini Cannoli Cups

by Mary Swenson
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We may be a Boston-based operation, but that doesn’t mean we can’t appreciate (read: adore) the West Coast. Mary just gave us yet another reason to dream of a warmer, more citrus-y state (of mind)… -Amy I’m a New England girl. Born and raised, and committed to living here in sort of a heels-dug-in way

Seven Ways to Eat England

by Rachel Wilson
Seven Ways to Eat England

The women in my family share many qualities; one of the least embarrassing to admit is a love for all things British. Our ladies-only get-togethers include our version of “high tea,” complete with scones, finger sandwiches and pastries. We pass around both fiction and non-fiction works by British authors, and can’t get enough of the

Lemon Rosemary Cleaning Spray

by Melissa Massello
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Hmmm… that’s not a recipe, now is it? Well, not a food recipe. But eating boutique certainly lends itself to living boutique, and we are all simple, natural, DIY projects to make your life a little sunnier. We are also thrilled to bits to introduce Melissa Massello, a DIY guru (from my own hometown of

Shaved Brussels Sprout Salad

by Ali Echo
Shaved Brussels Sprout Salad

Is it Spring, yet? Turns out (if the still-frigid weather hadn’t tipped you off) Spring doesn’t arrive until the Vernal Equinox, on March 20. But if you’re feeling a little ansy for salad season, you can get your Spring fix courtesy of our favorite Brooklyn girls, Ali + Echo! -Amy We love brunch, but it’s

Irish Farmers Cake

by Elizabeth McNally
Irish Farmer’s Cake

I still haven’t visited Ireland. What’s wrong with me?! My husband became a full-fledged Irish citizen in 2013 and, drats, life has just gotten in our way. Thank goodness for Elizabeth McNally of Wee Kitchen. For St. Patrick’s Day, we’re featuring a real Irish recipe, courtesy of our favorite Irish traveler. Elizabeth, the lucky lady,

Cooking with Nut Butters

by Amy Feiereisel
Cooking with Nut Butters

Don’t get me wrong – I love nut butters, just as they are. I’m the first one to crack open a jar and commence the double dipping, because I have a lot to make up for. You see, I didn’t even TRY peanut butter until I was eighteen. Eighteen! I spent an entire childhood without

DIY Food Gift Wrap

by Maggie Battista
DIY Food Gift Wrap

I suppose it’s no surprise that my life has been all consumed by food gifts for the last five years and so intensely for the last 10 weeks of recipe testing for Food Gift Love. It’s a lot of work, of course, but I’m making sure to keep my wits about me (you’re motivating emails

Coconut Chai Sorbet

by Amy Feiereisel
Chai Sorbet by the Sorbabes

Last summer I wrote a piece about Gourmet Sorbet by the Sorbabes after I met them in New York. After seeing the passion Nicole and Deborah had for this dairy-free but flavor-full dessert – and trying all the flavors, of course – I was hooked. This year, I’ve been living in France, and I have

A Primer on Maple Syrup

by Lauren Keiper
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Maple is a beloved ingredient over at Eat Boutique; if you need proof, look no further than these Six Maple Recipes and many syrupy items in our Shop! The maple love continues with Lauren’s Maple Primer, plus a few more maple-centric recipes that really showcase this natural sweetener. -Amy It’s hard for me to imagine that

Five Simple, Stunning Crostinis

by Kate H. Knapp
whitebeancrostini

I come from a long line of hosts and hostesses—my parents write menus like most people write daily to-do lists—so the urge to throw a dinner party is in my blood. I can’t help it; I love preparing a meal for the people I hold most dear in this world. I find entrees exciting and

Broiled Grapefruit with Caramelized Brown Sugar

by Denise Woodward & Laudalino Ferreira
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Can you tell we have a thing here at Eat Boutique for citrus? It just makes us swoon. Take for example the recent rash of grapefruit recipes, which include  Grapefruit Blood Orange Granita and Grapefruit Sloe Gin Fizz; and then there’s just general citrus love with Rachel’s Seven Citrus-licious Confections. Today, Denise makes citrus hot….literally.

Root Veggie Chips with Lemon Rosemary Sea Salt

by Sean St. John
Root Veggie Chips with Lemon Rosemary Sea Salt

Everyone needs a midwinter pick-me-up, and Sean’s colorful snack seems like just the ticket! Root vegetables can get repetitive and a little heavy, but slicing them thin and getting them delightfully crispy makes them just different enough to be addictive. I like to eat these with an assortment of dips; hummus, a simple guacamole, maybe

Seven Citrus-licious Confections

by Rachel Wilson
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I’m ready for winter to be over. After two polar vortexes and snowstorm after snowstorm after snowstorm, I can’t wait to retire my down coat and my snow boots for the year. I also have to confess that I’m a little tired of eating root vegetables. Much as I like eating seasonally and locally, I’m

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