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wines

Martha’s Vineyard Wine Festival

by Maggie Battista
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Believe me, the luck of my life is not lost on me. I started Eat Boutique as a blog in 2007 – which is like, a lifetime ago – and here we are, six and a half years later, recapping a wine festival in one of the most beautiful places on this planet, Martha’s Vineyard.

Rhubarb Spritzer

by Judi Cutrone & Nicole Ziegler
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Spritzer sounds so, girly, I know. But honestly, when it tastes this good, I don’t care. And when it looks this stunning, I want to serve it to everyone. Even the boys. Happy Memorial Day!   – Maggie I was in a restaurant last week for dinner, a gorgeous place with a menu that was

Ginger Rose Sparkler

by Maggie Battista
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Sitting in my tiny Brooklyn apartment, during what’s been a whoosh of a week, I’m about ready for a cocktail. It’s almost Friday, how about you? To be honest, I actually sipped a beautiful coupe filled with fig jam, rum and sparkling wine last night at local restaurant Dumont. It reminded me of my Sparkling

Fall Cheese Plate and Cider

by Shelby Larsson
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A few years ago, I met up with a few friends at one of the girls’ home in New Hampshire. It was a beautiful fall weekend, and we took full advantage of the gorgeous setting and great company. After a long hike in the woods, we headed to a nearby orchard to pick apples and

Vermont’s Pane e Salute, La Garagista & Longtrail Brewery

by Maggie Battista
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Good luck to the soul who stands between a California Dry Creek Valley Zinfandel and me. Seriously, get out of my way. I like wine and, especially, red wine. When I’m in northern California, I can drink a fancy red bottle or take my jug to the local vineyard to fill up on solid house

Dandelion Wine

by Jill Chen
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One of my favorite photographers and an Eat Boutique contributor, Jill Chen, comes out from behind the camera to share the steps in making this beautiful recipe, courtesy of blogger/author/friend, Georgia Pellegrini. Thanks, Jill and Georgia! -Maggie I woke up a few days ago to a front lawn full of yellow dandelions. It wasn’t planned

How to Build Your Wine Collection

by Chloé Mathieu Phillips & Dennis Phillips
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What wines should I be buying? Where should I shop? How much should I spend on wine? Where and how am I supposed to store the wine? Ugh, sound familiar? Well, those are just a handful of questions swirling around in my mind (Dennis here!) before starting my own wine collection. Taking the first steps

Honey & Saffron Liquor

by Maggie Battista
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I’m no stranger to a good homemade cordial. J’adore the mix of instant and delayed gratification from the infusing process. Liquors generally need to stew for weeks or even months to fully form and then morph into all sorts of directions over time, but most recipes take mere minutes to come together. And I am

Crisp White Greek Wine

by Chloé Mathieu Phillips & Dennis Phillips
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Some of you may know it, but we used to live in London.  Although we love living in Brooklyn, the one thing that makes coming back really difficult is the distances. By moving closer to our friends and families, we moved away from the low-cost flights to continental Europe, away form the train that could

A Rosé for the Sunny Days

by Chloé Mathieu Phillips & Dennis Phillips
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Our first rosé in 2010! If you’re like us, there are few things more exciting than the first few outdoor rosés of the year. Nothing screams summer and good times like rosé. Last Saturday was the perfect day for that. It was sunny and warm in NYC and it was the kind of day that

Red Hook Winery – The Electric

by Chloé Mathieu Phillips & Dennis Phillips
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It’s not often that we are absolutely, completely shocked by a wine.   However, this aptly named wine — The Electric — from Red Hook Winery did just that at a recent tasting.   The winery is very new and this 2008 bottle is one of about 6 different wines making up their first line

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