ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

soups

What We’re Loving: Vegetarian Comfort Food

by Ariela Rose
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Comfort foods are the kind of dishes you don’t have to slave over — restlessly stirring a pot for hours as you fret over a dinner that’s scheduled to start promptly at six. Instead, comfort food is about ease and heart. A pot you leave simmering on the stove, letting flavors mingle in their own

Chilled Avocado Soup

by Denise Woodward & Laudalino Ferreira
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I find soup to be so comforting in the winter months  and I love to pair it with a crusty piece of bread.  Why can’t chilled versions of this classic cold weather comfort food offer a summer-time pick me up, too?  It’s a fresh, no-cook solution to a summer potluck and I can already picture

Curried Carrot and Sweet Potato Soup

by Shelby Larsson
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Let it be known: We are big fans of the state of Vermont here at Eat Boutique. It’s not that much of a stretch, of course – many of us are New Englanders, or New Englanders at heart, and we love the entire region. But there is just something about Vermont and I was ecstatic

Spoonful of Comfort

by Maggie Battista
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There’s nothing like chicken soup to mend a bad cold or sore soul. Marti Bowes Wymer took that to heart by creating her own line of old-fashioned chicken soup that you can send to anyone needing a dose of love. Forget flowers. We prefer the idea of helping a loved one with a jar of

Cauliflower-Mushroom Soup

by Maggie Battista
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This soup was inspired by a haul from my CSA and truly rocks my world. It may not seem fancy or unusual, but the addition of a goat milk béchamel to thicken the soup imparts the most divine flavor that feels at once healthy and luxurious. I’ve been sharing this recipe with vegetarian (non-vegan) friends

Easy Fresh Vegetable Soup

by Maggie Battista
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I’m in week four of my vegetarian conformation and, frankly, I’m loving it. I’m so focused on filling up on fresh vegetables and finding ways to use said vegetables that I feel newly challenged, like I need to find different ways to make them shine. Needless to say, I’m returning to some favorite cookbooks (new

Carrot Coconut Curry Soup

by Maggie Battista

Life has been a whirlwind since my return from London. Work is busy. Home is busy. The dog is in desperate need of love. The same could be said for the husband, I suppose. All that said, I’ve barely had time to cook, and certainly have had no time to update this site. I do

Recipe: Potato Leek Soup

by Maggie Battista

Chocolate & Zucchini is one of my favorite food blogs. Ever. The photos are lovely and the tone is very conversational, kinda like talking to a friend. I actually met the blogger Clotilde Dusoulier last April at her book signing at Chez Henri in Cambridge, MA (a lovely boutique restaurant you absolutely must try). She

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