Salads

Shaved Brussels Sprout Salad

by Ali Echo
Shaved Brussels Sprout Salad

Is it Spring, yet? Turns out (if the still-frigid weather hadn’t tipped you off) Spring doesn’t arrive until the Vernal Equinox, on March 20. But if you’re feeling a little ansy for salad season, you can get your Spring fix courtesy of our favorite Brooklyn girls, Ali + Echo! -Amy We love brunch, but it’s

Cooking with Nut Butters

by Amy Feiereisel
Cooking with Nut Butters

Don’t get me wrong – I love nut butters, just as they are. I’m the first one to crack open a jar and commence the double dipping, because I have a lot to make up for. You see, I didn’t even TRY peanut butter until I was eighteen. Eighteen! I spent an entire childhood without

Middle Eastern Inspired Black Rice Salad

by Denise Woodward & Laudalino Ferreira
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I have been eating a somewhat vegetarian menu daily since we hit 2014, and always have extra rice pre-cooked, waiting in the fridge for a quick meal. Denise has made my life with this new salad. Seriously, life made. -Maggie Since coming down from the holidays, my go-to comfort food has been a big bowl

What We’re Loving: Summer Salads

by Amy Feiereisel
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It’s here! They’re here! Though we love the market year round, the winter and spring can be…sparse. Parsnips and potatoes rule, even as the world wakes up and a misty green creeps over winter-browned edges. July, on the other hand, screams abundance and freshness. Mountains of cucumbers and zucchini protect bursting bundles of leafy greens.

Roasted Beet, Blood Orange and Mixed Green Salad {giveaway}

by Judi Cutrone & Nicole Ziegler
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I’ve been munching on fresh salads and homemade dressings all week, playing around with so many new recipes from the crop of new spring cookbooks. Judi and Nicole, however, remind me of a delightful book released last year that’s packed with fresh creations. I had dinner with Aran last year and she’s pure delight –

What We’re Loving: Cold Weather Salads

by Maggie Battista
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Just because the days are getting shorter and the climate cooler doesn’t mean we have to give up on refreshing bowls brimming with greens and veggies. Yes, salads are often synonymous with warmer weather. But what better way to stave off winter doldrums than by eating healthful bowls of vegetables? Forget what you think a

Easy Bean Salad

by Molly Shuster
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You may call it fall but I call it officially “dried bean” season. I continue to transition: craving the last crop of fall greens, topping them with delicious local beans. Meet new contributor Molly Shuster, who introduces us to Charley Baer’s boutique bean business and a new recipe, too. Say hi to Molly in the

Family Style Salad

by Jill Chen
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We all love a one pot dinner, but usually think of a slow cooker in winter or hearty stew on the stove, right?  What about a one platter dinner for summer?  We think a family style salad would be just right.  The added bonus is Jill’s recipe makes it easy for me to clean out

Urban Picnic

by Erin Nichols
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It’s about that time to dust off your picnic basket, think of some refreshing surprises to tuck inside and tote to your closest outdoor eating spot. Erin’s happens to come with a view. Are we jealous? Maybe a little bit. -Maggie In San Francisco, summer as we know it back East is an elusive animal.

What We’re Loving: Salads

by Lauren Keiper

This time of year, when I think salad, I tend to go straight to the potato or macaroni variety, nearly always a staple at a summertime cookout, and for good reason. On the hottest days, I also love to make a Panzanella salad, rough cuts of bread and veggies tossed in a light dressing.  It

What We’re Loving: Summer Platters

by Lauren Keiper
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Summer is officially here (hooray!).  No need to turn on the oven.  Grill and stove top, sure.  Invite some friends over or gather up the whole family,  pour some cocktails and, courtesy of some of our favorite food blogs, serve up a heaping platter of: A great big salad on a hot summer night makes

What We’re Loving: Picnic Sides

by Lauren Keiper
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Last week we were inspired to grill.  But my picnic table looks empty with just a platter of the main dish adorning the center spot.  I want people to linger in the backyard all afternoon, grazing on snacks, sipping summertime drinks and filling their plates with picnic side dishes inspired by some of our favorite

Mango Crab Salad

by Denise Woodward & Laudalino Ferreira
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First  dates over dinner are usually the worst — worrying if you’re going to spill something, checking for lettuce stuck between your teeth, making awkward motions for your wallet when the bill arrives.   Lucky for Denise, she walked away from hers with a recipe that’s lasted a lifetime.   Her take on the fresh

Winter Salad, Miso & Ginger Dressing

by Jill Chen
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KALE is one of the most nutrient-rich leafy green you could ever eat, and we’ve been eating this super food every which way possible, all in an effort to take better care of our body and soul in 2012. When Maggie asked me to do a post on a winter salad, I knew it had

Beet and Apple Salad

by Jill Chen
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This is a wonderful time of year. Farmer’s markets everywhere are brimming with the vivid colors of the early Fall harvest. This Beet & Apple Salad is not only delicious and so pretty, the crisp combo of earthy sweetness from the beets and tarty sweetness from the apples is a perfect way to bid farewell

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