by Maggie Battista
Locavores everywhere are jealous of anyone with a root cellar. A root cellar is an under-earth method of storing homegrown produce to make it all last through the non-growing season. I don’t have one, but a girl can dream. Without one, my squash, pumpkins and gourds sadly just don’t make it past November. Then again,
by Maggie Battista
The West Village of New York City is my favorite neighborhood in the entire world. Really. And this new little gastropub solidifies the neighborhood’s standing with me. The Highlands is a Scottish-owned and designed boutique restaurant that has stolen my heart. Now if only I could get me to NYC to give it a try.