ThumbnailVin d’Orange

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

ThumbnailButternut Squash and Onion Galette

restaurants

The Preservation Kitchen

by Tara Bellucci
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Preserving the season is the most fun part of this food life, but my pantry is overflowing with jams, pickles, spices and sauces. If I’m not gifting these jars, I’m searching for recipes to use them up throughout the year. Tara’s found a beautiful book to help us all do just that. Now, pass that

Noma Restaurant, Copenhagen

by Maggie Battista
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For the last four days, I’ve chanted “I’m so lucky, I’m so lucky, I’m so lucky.” I dragged my family and all sorts of holiday-esque nourishments up to an 1800s home on a pond in the tiniest of villages in Vermont. We had an absolutely delightful Christmas in tundra-like cold with bits of sunshine peeking

A Food Day in Barcelona

by Josephine Rozman
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I’ve been lucky enough to eat at Noma in Copenhagen this year, indulge in Paris during the spring and most recently enjoy bites to eat around Seattle (I promise to tell you more soon!). Thanks to Josephine, now we all get a little nibble of Barcelona, too. We’d love to hear about your own food

Eat Boutique Brooklyn Mini-Guide

by Maggie Battista
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Brooklyn has carved out a special place in my heart. It’s gritty and cool and when I leave after a visit, I get a bit heavy, wondering if I’m ever really supposed to go. Having lived in downtown Manhattan for many years in the 90s, I always considered myself a Manhattan girl. I lived in

Rose Bakery, Paris

by Maggie Battista
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One day, sometime in the not too far off future, I will have a little spot where you can grab a bite or a sip of something sweet, sour, savory or potent. The not too far off future may be 10 years from now, but a lady can dream, so bear with me. My little

Heirloom Eatery

by Josephine Rozman
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Isn’t it great when you stumble upon a restaurant that is intimate and tasty and you just want to keep it to yourself — an unspoiled treasure?   But at the same time, it’s so good you can’t help but send everyone you know that way.   We’re glad Josephine chose to spill the beans…

Enzo Restaurant

by Maggie Battista
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Italian food is pretty easy to come by nowadays. Good Italian food, well, not so much. In Paris, there isn’t much of either, so now that I’m home in springy-New England, I want to put together light Italian fare brimming with onions, peas, rhubarb and fresh, young cheeses… Having grown up in New Jersey in

Homemade Granola

by Karen Covey
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I met Karen at a food writer dinner earlier this year and now, lucky me, we’re friends. When she offered to profile The Wicked Oyster, I jumped on the opportunity to share the Cape Cod gem with all of you. This place is wonderful, kind of like Karen’s site, Gourmet Recipes for One. Karen’s easy

Vermont’s Pane e Salute, La Garagista & Longtrail Brewery

by Maggie Battista
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Good luck to the soul who stands between a California Dry Creek Valley Zinfandel and me. Seriously, get out of my way. I like wine and, especially, red wine. When I’m in northern California, I can drink a fancy red bottle or take my jug to the local vineyard to fill up on solid house

A Community Lunch at Bondir Restaurant in Cambridge

by Maggie Battista
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For me, 2011 is about building offline communities. When the clock struck midnight on December 31 of last year, I made a pledge to   evolve all my online food conversations into real life meetings. It just seemed a bit ridiculous that I had all sorts of friends in the ether, sweet folks who have

Boutique Alternatives for Boston Restaurant Week

by Maggie Battista
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A bitterly cold February evening. Seven chatty food writers. A brand new pizza restaurant. Almost 10 wood-fired pizzas. All that just starts to set the stage for a long-awaited dinner I attended with a few fun ladies. We gathered at Pizzeria Posto (Somerville, Massachusetts) to indulge in cheese, red sauce and some rapid-fire conversation, only

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