ThumbnailGinger Molasses Cake with Guinness Glaze

ThumbnailBlackberry Moscow Mule

ThumbnailSpring Vegetable Pasta

ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

recipes

Chocolate Smoothies

by Mia Moran
Thumbnail image for Chocolate Smoothies

Mia Moran is a mom, wife, friend, teacher, graphic designer, amateur photographer, and most recently, a chef. Here is her journey from dishwasher to cook, and a yummy Chocolate Smoothie recipe. Thanks, Mia! -Maggie I spent most of my life avoiding the kitchen. Luckily, I married a man who loved to cook and made pretty much every

Jasmine Strawberry Iced Tea

by Heidi Murphy
Thumbnail image for Jasmine Strawberry Iced Tea

Happy Monday and Happy Iced Tea Day! Ever since Heidi described this fruity and floral cold tea drink, I hoped for the day when I could share her recipe. Well, move over Maggie; here’s Heidi to share her go-to process for a very special version of Jasmine Strawberry Iced Tea. Pardon me while I go

Peaches and Prosciutto

by Katie Eberts
Thumbnail image for Peaches and Prosciutto

  Happy (almost) summer! It’s 90 degrees up in New England so it feels like summer to me. And perhaps it’s the steamy weather, but I couldn’t wait another moment to share our new series entitled “Summer Shorts.” Katie Eberts and I were connected through a mutual friend and upon our first email, the scheming

Belle Chevre DIY Cheese Kit

by Amy McCoy
Thumbnail image for Belle Chevre DIY Cheese Kit

Amy is the ultimate homesteader. She raises pigs and chickens, keeps a big garden and even has a tractor and big barn. She’s made lots of cheese from scratch and knows a thing or two about the art of dairy transformation. Amy shares her experience with the Belle Chevre DIY Cheese Kit from the Eat Boutique

Homemade Mustard

by Matthew Petrelis
Thumbnail image for Homemade Mustard

Memorial Day weekend typically involves the grill, fresh and creamy salads, big servings of spring fruits and cocktails in the yard. Sometimes I don’t want to mess with the old standbys like a good burger or smoky grilled sausages, but the add-ins are fair game. Matthew shares a homemade mustard that will elevate my dinner

Pickled Asparagus

by Maggie Battista
Thumbnail image for Pickled Asparagus

I just got back from four mostly sunny days in Martha’s Vineyard. I was invited to cover the first Martha’s Vineyard Wine Festival. I tasted about 100 new and favorite wines – and have the hangover to prove it – and mostly flip-flopped my way through the tasting events and private dinners because it is

French 75

by Maggie Battista
Thumbnail image for French 75

April showers have done exactly what they should: They have finally given us May flowers. We’ve had 6-7 days of straight sun and vast blue skies in the northeast, the bulb flowers have popped and we’re all feeling quite lucky. Now, don’t ask me if I’ve actually spent any of those sunshine-filled days in the

Ginger Molasses Cake with Guinness Glaze

by Maggie Battista
Thumbnail image for Ginger Molasses Cake with Guinness Glaze

Sometimes the universe works exactly as it should, and not in those random mysterious ways. The very same week I share my desire plan to visit Ireland, my visual collaborator in most things pretty and delicious, Heidi Murphy of White Loft Studio, photographs and styles this gorgeous cake with Jocelyne Pierce of Mayflour Confections. It’s

Blackberry Moscow Mule

by Maggie Battista
Thumbnail image for Blackberry Moscow Mule

My Mother has the sweetest tooth around. She’s the sort of sugar loving lady that will spoon bittersweet marmalade out of a jar directly into her mouth and call it dessert. In fact, she’s a valued tasting member of the Eat Boutique team; when she loves something, I know it will be a hit. There’s

Roasted Beet, Blood Orange and Mixed Green Salad {giveaway}

by Judi Cutrone & Nicole Ziegler
Thumbnail image for Roasted Beet, Blood Orange and Mixed Green Salad {giveaway}

I’ve been munching on fresh salads and homemade dressings all week, playing around with so many new recipes from the crop of new spring cookbooks. Judi and Nicole, however, remind me of a delightful book released last year that’s packed with fresh creations. I had dinner with Aran last year and she’s pure delight –

Spring Vegetable Pasta

by Maggie Battista
Thumbnail image for Spring Vegetable Pasta

In Boston, it’s been the sort of week where only three food groups will satisfy: carbohydrates, cheese and wine. Yes, cheese and wine are actual food groups this week. It’s basically all we’ve lived on around these parts for the last seven days. You’d be surprised how a good stinky cheese plate and an ever-open

← Previous Entries

Copyright Eat Boutique 2013. Call us at +1-617-752-1105.

WordPress Admin