ThumbnailSouth End Open Market, Boston

ThumbnailCrisp White Greek Wine

ThumbnailThe Bookmill, Montague, MA

ThumbnailParis Foods You Must Eat, Part 2

ThumbnailBerkeley Farmer’s Market, SF

ThumbnailSweet Mint Tea, Grande Mosquée de Paris

From the category archives:

recipes

Mushroom & Hannahbell Crostini, Shy Brothers Farm

by Shelby Graham
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People are often surprised when I tell them that I’m not from around here. I think many people assume I am from Maine, probably because I could wax poetic about the Pine Tree state for hours. I don’t mind if people think I’m from Maine, or the Boston area, because I have grown to love

King Arthur Flour and Simply Perfect Pancakes

by Shelby Graham
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Sometimes all you need is a change of scenery. I am lucky enough to have spent a great deal of time in the lakes region of the great state of Maine in my life. However, the ease and familiarity of having a family cabin in Western Maine sometimes makes it difficult

Make Your Own Rhubarb Cordial

by Maggie Battista
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I finally got my hands onto some good stuff a few weeks ago. It was tall and red and green and full of subtle musty tartness that pleases me to no end. I searched high and low for this good stuff, patiently waiting for the good local version to hit the fruit stands. I live

Coppa in Boston’s South End

by Shelby Graham
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Many say that Boston is not actually a big city, but really a large town.  This is never truer than when a widely-acclaimed new restaurant opens. Especially when it’s from Ken Oringer, of Clio, KO Prime, Toro and La Verdad fame and when the chef is Jamie Bissonette of Toro. Throughout

New England Winter Farmer’s Market

by Shelby Graham
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I miss Summer. I know I’m not the only one. But while others miss the beach and icy margaritas, I miss visiting the farmers’ market each week. Last year was the first time I signed up for a community-supported agriculture (CSA) program and it was one of the best decisions I’ve ever made.
Each Monday,

Farm-Girl Recipe

by Chelsea Bardot Lewis
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Photos by Paul Cary Goldberg
One of my favorite things about winter is getting to see more of my farmer friends (and farmer husband). As the fields are put to bed for the winter, there is more time to plan for the future, see friends and family, and create delicious meals. This week, I invited Kim

Lemon Rosemary Shortbread

by Jessica Merrill
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If you’re at all like me, you probably get a craving for a little something in the late afternoon, just a treat to see you through to the end of the day – and to dinner of course! I usually try to restrain myself to a cup of tea, but oh that tea tastes so

Cauliflower-Mushroom Soup

by Maggie Battista
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This soup was inspired by a haul from my CSA and truly rocks my world. It may not seem fancy or unusual, but the addition of a goat milk béchamel to thicken the soup imparts the most divine flavor that feels at once healthy and luxurious. I’ve been sharing this recipe with vegetarian (non-vegan) friends

Pulled Pork Party

by Maggie Battista
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We’re a smoking couple and, by that, I don’t mean that we smoke cigarettes or revel in our looks, I promise. By smoking, I mean that we spend much of the summer, and I do mean *much* of the summer, slowly cooking all sorts of local meats with wet wood in different types of vessels

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