Soups

Savory Veggie Porridge

by Casey Engleman
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Seriously, I am melting. This savory porridge is like a big, fluffy blanket. It’s also vegetarian, but nice and satisfying, with Casey’s ingenious use of nut butter, honey, and soy sauce. Dive in! – Amy I’ve always been a fan of a runny yolk. Odds are, if there is an item on a menu that

Cornbread Dumplings on Beef Bean Chili

by Tara Bellucci
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As a southern girl currently abroad, Tara’s recipe makes me a little homesick, and a LOT hungry. Hearty chili and cornbread are a classic pairing – but cooked like this you’ve got ease, gorgeous presentation, and a truly complete one pot meal! -Amy  Chili is delicious any season, but I particularly love it in the

Cooking with Nut Butters

by Amy Feiereisel
Cooking with Nut Butters

Don’t get me wrong – I love nut butters, just as they are. I’m the first one to crack open a jar and commence the double dipping, because I have a lot to make up for. You see, I didn’t even TRY peanut butter until I was eighteen. Eighteen! I spent an entire childhood without

Asian Turkey Noodle Soup

by Denise Woodward & Laudalino Ferreira
Asian Turkey Noodle Soup

Soup is a seriously under appreciated food group, which is really a shame; after all, it’s both nourishing and hydrating, and you get to nurse a big, hot, bowl.  I think a major factor in the soup drought is fear of or unease with making stock. Thankfully, Denise shares both a delightfully unusual recipe, and

Chestnut Soup

by Maggie Battista
Chestnut Soup

Oh my winter weather amazingness. One moment, it’s snowing pounds of fresh white stuff. The next moment, it’s frozen. And then suddenly, it’s warm as spring and we’re melting in thick sweaters. But, really, there are far worse things. We cooked our way through the snow storm and kept warm during the frozen tundra, gift

Parmesan Broth with Tortellini

by Maggie Battista
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This unusual but light recipe is inspired by the leftover bits from Maggie’s perfect cheese plate. Instead of throwing out a perfectly good rind, use it to impart distinctive flavor to a clean tortellini broth. For more cheesy leftovers, check out Blue Cheese Baked Potatoes, Jam and Cheese Crepes, and Bake-and-Broil Pasta. -Amy Parmesan Broth

What We’re Loving: Chilled Summer Soups

by Amy Feiereisel
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Stews and soups and hearty bowls of beans haven’t exactly been on the menu lately. But summer is hardly the time to pack away your spoons. As long as the charming cross between a smoothie and a pureed, chilled soup exists, my spoon is staying tightly clutched and ready for action. Tomato Gazpacho is the

What We’re Loving: Vegetarian Comfort Food

by Ariela Rose
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Comfort foods are the kind of dishes you don’t have to slave over — restlessly stirring a pot for hours as you fret over a dinner that’s scheduled to start promptly at six. Instead, comfort food is about ease and heart. A pot you leave simmering on the stove, letting flavors mingle in their own

Chilled Avocado Soup

by Denise Woodward & Laudalino Ferreira
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I find soup to be so comforting in the winter months  and I love to pair it with a crusty piece of bread.  Why can’t chilled versions of this classic cold weather comfort food offer a summer-time pick me up, too?  It’s a fresh, no-cook solution to a summer potluck and I can already picture

Curried Carrot and Sweet Potato Soup

by Shelby Larsson
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Let it be known: We are big fans of the state of Vermont here at Eat Boutique. It’s not that much of a stretch, of course – many of us are New Englanders, or New Englanders at heart, and we love the entire region. But there is just something about Vermont and I was ecstatic

Spoonful of Comfort

by Maggie Battista
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There’s nothing like chicken soup to mend a bad cold or sore soul. Marti Bowes Wymer took that to heart by creating her own line of old-fashioned chicken soup that you can send to anyone needing a dose of love. Forget flowers. We prefer the idea of helping a loved one with a jar of

Cauliflower-Mushroom Soup

by Maggie Battista
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This soup was inspired by a haul from my CSA and truly rocks my world. It may not seem fancy or unusual, but the addition of a goat milk béchamel to thicken the soup imparts the most divine flavor that feels at once healthy and luxurious. I’ve been sharing this recipe with vegetarian (non-vegan) friends

Easy Fresh Vegetable Soup

by Maggie Battista
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I’m in week four of my vegetarian conformation and, frankly, I’m loving it. I’m so focused on filling up on fresh vegetables and finding ways to use said vegetables that I feel newly challenged, like I need to find different ways to make them shine. Needless to say, I’m returning to some favorite cookbooks (new

Carrot Coconut Curry Soup

by Maggie Battista

Life has been a whirlwind since my return from London. Work is busy. Home is busy. The dog is in desperate need of love. The same could be said for the husband, I suppose. All that said, I’ve barely had time to cook, and certainly have had no time to update this site. I do

Recipe: Potato Leek Soup

by Maggie Battista

Chocolate & Zucchini is one of my favorite food blogs. Ever. The photos are lovely and the tone is very conversational, kinda like talking to a friend. I actually met the blogger Clotilde Dusoulier last April at her book signing at Chez Henri in Cambridge, MA (a lovely boutique restaurant you absolutely must try). She

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