Holiday

What We’re Loving: Spirited Cocktails for Halloween

by Kate H. Knapp
What We’re Loving: Spirited Cocktails for Halloween

Come, sit for a spell (sorry just a little Halloween humor). Living just a few miles from Salem, Massachusetts, I appreciate this spooky, kooky, creepy, crawly holiday in a way that goes beyond the scares, tricks, and treats. Halloween, to me, is truly a magical time (and it’s not just because of the witches). When else can

What We’re Loving: Cinco de Mayo Desserts

by Amy Feiereisel
Thumbnail image for What We’re Loving: Cinco de Mayo Desserts

So, here’s the loco thing about Cinco de Mayo. It’s a holiday celebrating Mexico’s independence, yet May 5 is celebrated more in the United States than in our neighbor to the south. I guess we’ll take any opportunity to chow down on Mexico’s flavorful and bright cuisine, huh? Carnitas and tortilla recipes are plentiful, so

Handmade Easter Chicks

by Maggie Battista
Handmade Easter Peeps

Oh my goodness, Easter is basically here. It’s crept up on all of us so quickly and now, guess what? The year is almost a third over… Wow. This year, Easter is going to be a little extra special in Maggie-land as my family is coming in for a quick visit. That means, I have

Simple & Crisp Fruit Crisps on Sale

by Kate H. Knapp
Simple & Crisp Fruit Crisps on Sale

Maybe it’s because the sun is shining, the flowers are starting to bloom, or we adore all of you so very much, but whatever the reason, we’re offering a discount on our Simple and Crisp Pear Fruit Crisps. Normally, these organic, gluten-free treats cost $9, but they are now on sale (for a limited-time only)

Valentine’s Day Gift Guide

by Amy Feiereisel
vday

Until I went away to college, I received at least one Valentine’s Day card and a few presents each year…but never from a boy. Who was this mystery gifter? My mother. Every year, without fail, I would come home from school to balloons, chocolates, and strawberries cut in the shape of hearts (which were my

Harissa Chicken and Chickpeas

by Judi Cutrone & Nicole Ziegler
Harissa Chicken and Chickpeas

Judi and Nicole know how to warm up what’s turned out to be one of the coldest winters on record around these parts. They also know how to make January all about a little self-love, in the food sort of way, you know. I’m just back from Salt Lake City and cannot wait to mix

Handmade Gifts: Granola Nut Clusters

by Jennifer Menery
Handmade Gifts: Granola Nut Clusters

I love filling the house with the smell of homemade granola, it automatically puts me in a festive mood. I also love baking gifts, especially for my health conscious and vegan friends. Angela, of Oh She Glows, shares her delicious recipe for her Granola Nut Clusters. That’s right, these are granola covered nuts. And for those

Everything But the Cheese Gift Box

by Amy Feiereisel
Everything But the Cheese Gift Box

We took a major step in 2013 by introducing our first ever (and favorite!) charcuterie-style product. And now, we package it in a new gift box collection that only needs cheese from your local fromagerie (or grocery store). Amy tells you more, merci! -Maggie After hours of deliberation (and tasting, one must always taste), you

Food Gift: Tomato Kasundi

by Jennifer Menery
Food Gift: Tomato Kasundi

It’s safe to say I have had more than my fair share of sweets this holiday season. From hot chocolate mixes to candy cane meringues and all the pies and cookies in between, I am attempting to put my sweet tooth on the back burner for the next month or so. However, I still hope to spend

Food Gift: The Perfect Hot Cocoa Mix

by Jennifer Menery
Thumbnail image for Food Gift: The Perfect Hot Cocoa Mix

By now you’ve probably seen a plethora of DIY hot cocoa mixes floating around the web. But the way Rhiannon of Hey Gorgeous Events adds a layer of Ghiradelli peppermint chocolates to this Perfect Hot Cocoa Mix makes my heart sing like none other. You’ll have the hearts of your favorite teacher, baby momma friends, and

Building a Cheese Plate & Camembert and Calvados

by Maggie Battista
Camembert and Calvados: Building a Cheese Plate

From October to January, my life is packed with food gifts: The sort I make from scratch, and the sort of small batch treats I source for Eat Boutique. I personally pack thousands of gift boxes filled with boutique-style food during these three months and I love every moment. All these packages most definitely take

What We’re Loving: Traditional Holiday Drinks

by Kate H. Knapp
What We’re Loving: Traditional Holiday Drinks

Whether it’s a warm glass of hot buttered rum after a day in the snow or a frosty mug of rich eggnog on Christmas morning, there’s nothing quite like a traditional holiday cocktail to celebrate the season. Thankfully, I grew up with a mother who is an expert eggnog maker and whips up a batch

Just in Time for the Holidays: New Gift Items in the Shop!

by Kate H. Knapp
treats2

Let’s all take a deep breath together. Yes, Christmas is less than a week away. Yes, it does feel like it was just Halloween (I still have leftover candy!). But guess what? You have nothing to worry about, because we’ve got you covered. Are you still in need of stocking stuffers? How about snacks for

Cranberry Hand Pies

by Ali Echo
Cranberry Hand Pies

A few months ago a Brooklyn-based blog made the rounds through the Eat Boutique staff, with resulting ooh and aahs, and more than a few wistful sighs. Ali + Echo is the charming and breathtaking collaboration of two NYC gals, with a love of good food, seasonal eating, and beautiful moments. So we’re over the

What We’re Loving: Sugar Cookies

by Amy Feiereisel
What We’re Loving: Sugar Cookies

To say my culinary horizons were limited as a child would be an understatement. I was as plain-jane as they come; no sauces, no spice, no heat, and absolutely no chocolate (I’m equally horrified as you are, I promise). My favorite flavor was usually the simplest available – think vanilla ice cream, spaghetti with butter,

Copyright Eat Boutique 2014. Call us at +1-617-752-1105.

WordPress Admin