Entertaining

Revitalizing Wooden Ware: Beeswax and Mineral Wood Preserver

by Gayle L. Squires
Revitalizing Wooden Ware: Beeswax and Mineral Wood Preserver

Every loved kitchen has them – cooking artifacts. The dishes and tools that have a story behind them, and have been used like a much-hugged teddy bear. If one of your kitchen artifacts is a slightly dimmed piece of wooden ware, fear not! Not only can it be cleaned up, but made just like new,

Simple & Crisp Fruit Crisps on Sale

by Kate H. Knapp
Simple & Crisp Fruit Crisps on Sale

Maybe it’s because the sun is shining, the flowers are starting to bloom, or we adore all of you so very much, but whatever the reason, we’re offering a discount on our Simple and Crisp Pear Fruit Crisps. Normally, these organic, gluten-free treats cost $9, but they are now on sale (for a limited-time only)

Shaved Brussels Sprout Salad

by Ali Echo
Shaved Brussels Sprout Salad

Is it Spring, yet? Turns out (if the still-frigid weather hadn’t tipped you off) Spring doesn’t arrive until the Vernal Equinox, on March 20. But if you’re feeling a little ansy for salad season, you can get your Spring fix courtesy of our favorite Brooklyn girls, Ali + Echo! -Amy We love brunch, but it’s

And the Oscar for Best Snack Goes to …

by Kate H. Knapp
oscarsnacks

Movies entertain, thrill, terrify, seduce, and inspire us, but what would they really be without the humble popcorn, candy, or treat that accompanies them? These overlooked bites add so much to the experience (who didn’t accidentally toss popcorn into the air during Jurassic Park? You know the scene I’m talking about). With the Oscars just

Brooklyn Brewery and Bits of Love

by Maggie Battista
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I’ve been thinking a lot about family and the family of friends I’ve built up through this short time on this planet and this long life of a food blog. It’s been an emotional week in Maggie-land, for so many reasons, but one very powerful one is the outpouring of support and generosity you have

What We’re Loving: Savory Brunch Recipes

by Rachel Wilson
What We’re Loving: Savory Brunch Recipes

I used to love hosting dinner parties. Having friends over for dinner on a weekend night gave us the chance to drink wine, eat food, and to catch up on each other’s lives. I would spend hours in the kitchen trying new, elaborate recipes that just weren’t possible during the work week. But now, my

Grapefruit Blood Orange Granita

by Ali Echo
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You know what we love? When recipes are so simple they’re impossible to mess up, yet they’re beautiful and delicious enough to serve at a dinner party. That’s how we feel about this grapefruit-blood orange granita. This recipe takes about 10 minutes to make and is basically a grown up version of the shaved ice

What We’re Loving: Fondue

by Kate H. Knapp
fondue buffalo

When I was a kid and life became a little too serious—which can happen when there’s a divorce, a menagerie of rescued pets, and two strong-minded siblings—my mother would pull out the fondue pot in hopes of lightening the mood. She knew the somewhat silly and playful meal would make it impossible for us hold

What We’re Loving: Popcorn

by Rachel Wilson
What We’re Loving: Popcorn

When I was a kid, I used to love the nights when my dad would get out the popcorn maker. He would pop the kernels while my mom melted butter on the stove. The finished product went into a big green plastic bowl, which I kept next to me on the floor while we watched

What We’re Loving: Tea Time

by Kate H. Knapp
Black Honey Tea Cake

I was seven years old when my father gave me my first real (as in it wasn’t made of plastic, was refreshingly free of stickers, and was incredibly fragile) tea set. My dapper dad had lived in England when he was a child, and some of his fondest memories surrounded afternoon tea time (he somehow

Everything But the Cheese Gift Box

by Amy Feiereisel
Everything But the Cheese Gift Box

We took a major step in 2013 by introducing our first ever (and favorite!) charcuterie-style product. And now, we package it in a new gift box collection that only needs cheese from your local fromagerie (or grocery store). Amy tells you more, merci! -Maggie After hours of deliberation (and tasting, one must always taste), you

Make Your Own Candles

by Maggie Battista
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I spend a lot of time in the kitchen. A lot. Besides cooking breakfast, lunch and dinner, I actually gave in and moved my office into the kitchen. For one, the light is so damn nice, especially in the early morning. My kitchen windows face east and the sunrise slays me, making my morning espresso

What We’re Loving: Champagne

by Gayle L. Squires
What We’re Loving: Champagne

I’ve come a long way since my first glass of bubbly, sipped excitedly (but bought surreptitiously) after my college dance company wrapped up our final performance of the year. The cava was warm and what was left after we opened the bottles with an unnecessarily explosive pop and rush of froth we drank straight from

Cheesy Bake-and-Broil Pasta

by Maggie Battista
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There’s always a wedge of cheddar on a cheese plate – and if you’re lucky, there’ll be a hefty chunk leftover for this simple but oh-so-comforting pasta dish. Check out the Cheese Plate that inspired it all, and stay tuned for more leftover cheese recipes! – Amy When you have a hunk of cheddar or

Food Gift: The Perfect Hot Cocoa Mix

by Jennifer Menery
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By now you’ve probably seen a plethora of DIY hot cocoa mixes floating around the web. But the way Rhiannon of Hey Gorgeous Events adds a layer of Ghiradelli peppermint chocolates to this Perfect Hot Cocoa Mix makes my heart sing like none other. You’ll have the hearts of your favorite teacher, baby momma friends, and

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