Drinks

What We’re Loving: Lemons

by Kate H. Knapp
Seven Lovely Lemon Recipes

Lemons are so lovely. They can make a cup of tea cozy, cool a hot afternoon, elevate a hum-drum dish, and add zest to an otherwise zestless dessert. Gorgeously tart citrus are a cook’s best friend and a baker’s delight; finding a home in both the sweet and savory, as well as in my heart.

Raspberry Lime Rickey Cocktail

by Matthew Petrelis
Thumbnail image for Raspberry Lime Rickey Cocktail

Happy Monday! Today, Matthew updates an old and loved recipe of his youth, a Raspberry Lime Rickey, that we think is just right for July. Shake off any Monday blues, and get excited for this Friday (could July 4th fall any more perfectly?)!-  Amy It was at my first job working in a small, family-owned

What We’re Loving: Figs

by Kate H. Knapp
What We're Loving: Figs

Ah, sweet and seductive figs. Though I grew up eating Fig Newtons—delightfully unaware that the fig in the name referred to an actual fruit—my love affair with the purple and plump figs didn’t truly begin until breakfast one morning in Paris (as so many epic romances do). Sitting with my adorable mom—who happens to be

What We’re Loving: Smoothies

by Rachel Wilson
What We’re Loving: Smoothies

My best friend recently got a Vitamix in the mail from her mother-in-law, and I immediately began to “ooh” and “ahh,” as I’d coveted this particular appliance for many, many years. My husband had told me to just buy one already (after he’d caught me looking at different models on the internet one time too

What We’re Loving: Cream

by Rachel Wilson
Thumbnail image for What We’re Loving: Cream

When I was young, my great-grandparents had a small ranch. I was lucky enough to live just down the gravel lane from them, and spent most of my childhood running in the pasture and chasing after cows. My great-grandmother had one milking cow, tan in color and easily distinguished from the others, and she milked

A “Just Add Tequila” Margarita for Cinco de Mayo

by Jennifer Menery
Thumbnail image for A “Just Add Tequila” Margarita for Cinco de Mayo

Holidays are universally for a couple of things: good food, time spent with loved ones, and – hopefully – the chance to relax. Jen is here to make the third one a bit more possible for Cinco de Mayo (and every other occasion which calls for a crisp, easy margarita)! – Amy “Just Add Tequila”

What We’re Loving: Cinco de Mayo Desserts

by Amy Feiereisel
Thumbnail image for What We’re Loving: Cinco de Mayo Desserts

So, here’s the loco thing about Cinco de Mayo. It’s a holiday celebrating Mexico’s independence, yet May 5 is celebrated more in the United States than in our neighbor to the south. I guess we’ll take any opportunity to chow down on Mexico’s flavorful and bright cuisine, huh? Carnitas and tortilla recipes are plentiful, so

Chemex Coffee

by Denise Woodward & Laudalino Ferreira
Thumbnail image for Chemex Coffee

I drink my coffee black, just like Denise. And my morning ritual sounds almost identical. Great minds, Denise. I especially appreciate the video on how to make a pot of coffee with your Chemex. -Maggie About a year ago, I decided to give up adding rich, luscious cream to my daily cups of coffee.  I

Six Ridiculously Delicious Rhubarb Recipes

by Kate H. Knapp
Six Ridiculously Delicious Rhubarb Recipes

Want to know a (not-so-secret) secret? Maggie is crazy—as in over the moon—about rhubarb. How do I know? Let’s just say that the last few weeks of recipe testing for her upcoming cookbook, Food Gift Love, have included a delightful amount of rhubarb-centric recipes. Not that I’m complaining. I have been hopelessly devoted to the

Seven Buzz-Worthy Ways to Enjoy Espresso

by Kate H. Knapp
Espresso

My love for coffee began when my grandmother and I would “have coffee,” meaning she would add just a teeny splash to my milk and serve it to me in a mug way too big for my face. In those moments of sipping my coffee, I felt like I had been granted access to a

Five Reasons to Fall for Campari

by Kate H. Knapp
camparimojito

Oh, Campari, how I have loathed and loved you. And I am not alone. Many find the first few sips of this scarlet-hued liqueur to be a bit abrasive. It is only after persevering through a bit of face puckering that one discovers how delightful and strangely addictive the bitter-orange-flavored elixir can be. My love

Chai Hot Chocolate

by Denise Woodward & Laudalino Ferreira
Chai Hot Chocolate

I am a huge fan of chai. In fact, I’ll probably sneak too many recipes into my forthcoming cookbook. And when I asked Denise to explore the world of chai spices, she served up her favorite hot chocolate. This warm, spicy drink charms me to no end and, for sure, will keep me chained to

Food Gift Love: Spiced Pear Vodka

by Kate H. Knapp
Thumbnail image for Food Gift Love: Spiced Pear Vodka

Food gifts do not stop after the holidays. This vodka is something you could give me anytime of year: to celebrate the first snow fall, to celebrate when the Polar Vortex finally disappears for good, or to just celebrate our (virtual) friendship – that’s a good reason! -Maggie I’ve never been a fan of syrupy-sweet-flavored

Sloe Gin Grapefruit Fizz

by Matthew Petrelis
Thumbnail image for Sloe Gin Grapefruit Fizz

Hey, it’s 5 o’clock wherever you are. Have a drink with us. Better yet, make this gorgeous original citrus drink for the both of us, two please! -Maggie One of my closest friends, Shari, used to tend bar at a local music venue, and I would go there one or two nights a week to

What We’re Loving: Tea Time

by Kate H. Knapp
Black Honey Tea Cake

I was seven years old when my father gave me my first real (as in it wasn’t made of plastic, was refreshingly free of stickers, and was incredibly fragile) tea set. My dapper dad had lived in England when he was a child, and some of his fondest memories surrounded afternoon tea time (he somehow

Copyright Eat Boutique 2013. Call us at +1-617-752-1105.

WordPress Admin