Drinks

Glittered Peach Nectar Mimosas

by Mary Swenson
Thumbnail image for Glittered Peach Nectar Mimosas

This summer has been filled with an embarrassment of (delicious) riches. From the Plum-Frangipane Crostatas to the Streusel Topped Blueberry Pie, the Smitten Kitchen Ice Cream Cake to these Boozy Aperol Limemade Popcicles, and then this Champagne and Peach Sorbet Float. And to be clear, we’re not going out without a bang, or a little

What We’re Loving: Sangria

by Amy Feiereisel
What We’re Loving: Sangria

Ooh, ooh, ooh, it’s magic! Ya know-w-w-wwww…. This is what runs through my mind when I think about Sangria. Wine + fruit + time = Spanish genius, and a beverage that goes down far too easily. The beauty of it is both the simplicity and endless possibility; sangria can be made red, white, or virgin

Champagne and Peach Sorbet Float

by Denise Woodward & Laudalino Ferreira
Champagne and Peach Sorbet Float

It’s so strange to be writing the Food Gift Love cookbook while celebrating Eat Boutique’s 7th birthday. What’s not so strange is this delightful recipe: peach sorbet made without a machine is perfect, as it encourages quiet time in the summer kitchen. And it encourages drinking Champagne floats. Thanks, Denise! -Maggie When I realized it

What We’re Loving: Adult Milkshakes

by Kate H. Knapp
What We're Loving: Adult Milkshakes

As I’ve gotten (just a wee bit) older, I cherish those rare moments when I get to feel like a little kid again. And sipping a frothy shake on a warm summer’s day is an easy way to return to simpler times spent running through sprinklers, hiding in hopes that someone will seek, and knowing all troubles will vanish in a parent’s embrace. Now take

Aperol Limeade Popsicles

by Denise Woodward & Laudalino Ferreira
Thumbnail image for Aperol Limeade Popsicles

A hot summer night will instantly cool down with these Aperol-filled icy treats. Take a tray to your next backyard barbecue or save them all for you. No judgement. -Maggie It has been hot, hot, hot in Oakland this summer, the way summer should be.  Sundress loving and cocktail sipping weather.  I have to admit,

Spiced Strawberry Rhubarb Shrub

by Gayle L. Squires
Thumbnail image for Spiced Strawberry Rhubarb Shrub

Strawberry and rhubarb are the classic combination of sweet and tart. I adore how Gayle used this strawberry rhubarb finishing vinegar to shrub it up. Weekend cocktails, done! -Maggie We’ve all known pregnant women who crave pickles and ice cream and a whole host of other foods – my mother ate enough carrots to tinge

What We’re Loving: Lemons

by Kate H. Knapp
Seven Lovely Lemon Recipes

Lemons are so lovely. They can make a cup of tea cozy, cool a hot afternoon, elevate a hum-drum dish, and add zest to an otherwise zestless dessert. Gorgeously tart citrus are a cook’s best friend and a baker’s delight; finding a home in both the sweet and savory, as well as in my heart.

Raspberry Lime Rickey Cocktail

by Matthew Petrelis
Thumbnail image for Raspberry Lime Rickey Cocktail

Happy Monday! Today, Matthew updates an old and loved recipe of his youth, a Raspberry Lime Rickey, that we think is just right for July. Shake off any Monday blues, and get excited for this Friday (could July 4th fall any more perfectly?)!-  Amy It was at my first job working in a small, family-owned

What We’re Loving: Figs

by Kate H. Knapp
What We're Loving: Figs

Ah, sweet and seductive figs. Though I grew up eating Fig Newtons—delightfully unaware that the fig in the name referred to an actual fruit—my love affair with the purple and plump figs didn’t truly begin until breakfast one morning in Paris (as so many epic romances do). Sitting with my adorable mom—who happens to be

What We’re Loving: Smoothies

by Rachel Wilson
What We’re Loving: Smoothies

My best friend recently got a Vitamix in the mail from her mother-in-law, and I immediately began to “ooh” and “ahh,” as I’d coveted this particular appliance for many, many years. My husband had told me to just buy one already (after he’d caught me looking at different models on the internet one time too

What We’re Loving: Cream

by Rachel Wilson
Thumbnail image for What We’re Loving: Cream

When I was young, my great-grandparents had a small ranch. I was lucky enough to live just down the gravel lane from them, and spent most of my childhood running in the pasture and chasing after cows. My great-grandmother had one milking cow, tan in color and easily distinguished from the others, and she milked

A “Just Add Tequila” Margarita for Cinco de Mayo

by Jennifer Menery
Thumbnail image for A “Just Add Tequila” Margarita for Cinco de Mayo

Holidays are universally for a couple of things: good food, time spent with loved ones, and – hopefully – the chance to relax. Jen is here to make the third one a bit more possible for Cinco de Mayo (and every other occasion which calls for a crisp, easy margarita)! – Amy “Just Add Tequila”

What We’re Loving: Cinco de Mayo Desserts

by Amy Feiereisel
Thumbnail image for What We’re Loving: Cinco de Mayo Desserts

So, here’s the loco thing about Cinco de Mayo. It’s a holiday celebrating Mexico’s independence, yet May 5 is celebrated more in the United States than in our neighbor to the south. I guess we’ll take any opportunity to chow down on Mexico’s flavorful and bright cuisine, huh? Carnitas and tortilla recipes are plentiful, so

Chemex Coffee

by Denise Woodward & Laudalino Ferreira
Thumbnail image for Chemex Coffee

I drink my coffee black, just like Denise. And my morning ritual sounds almost identical. Great minds, Denise. I especially appreciate the video on how to make a pot of coffee with your Chemex. -Maggie About a year ago, I decided to give up adding rich, luscious cream to my daily cups of coffee.  I

Six Ridiculously Delicious Rhubarb Recipes

by Kate H. Knapp
Six Ridiculously Delicious Rhubarb Recipes

Want to know a (not-so-secret) secret? Maggie is crazy—as in over the moon—about rhubarb. How do I know? Let’s just say that the last few weeks of recipe testing for her upcoming cookbook, Food Gift Love, have included a delightful amount of rhubarb-centric recipes. Not that I’m complaining. I have been hopelessly devoted to the

Copyright Eat Boutique 2013. Call us at +1-617-752-1105.

WordPress Admin