Drinks

What We Love: Father’s Day Food Gifts

by Rachel Wilson
What We Love: Father’s Day Gifts

I think everyone who knows him would agree that my dad is a pretty unique character. His needs are few, and if he wants something he generally buys it himself. His tastes are also simple. Let’s just say that he and my 22-month-old daughter have very similar palates, and feeding both can be a challenge

In the Shop: Royal Rose Drink Syrups Collection

by Maggie Battista
Royal Rose Drink Syrups Collection

We’ve been rolling out a new line of Maker Boxes over the past few weeks, which are gift boxes sourced from a single, wonderful maker that we adore, and shipped directly from them to you. Our previous box was the Kate Bakes Bars Collection, a sampler box of vegan power bars with a short ingredient

What We Love: Bridal Shower Dishes & Drinks Worth Celebrating

by Kate H. Knapp
What We Love: Swoon-Worthy Bridal Shower Dishes

Five weddings. An entire handful of my dearest and most darling friends are tying the knot this year (four of them within a five-week span!). It’s like the old saying, “when it rains love, it pours weddings.” And with weddings comes bridal showers. I couldn’t be over-the-moon to celebrate the bride (or couple) with family and friends.

Frozen Dark Chocolate Smoothie with Whipped Coconut Cream

by Maggie Battista
Frozen Dark Chocolate Smoothie with Whipped Coconut Cream

Before I skipped town, I wrote a few recipes for your spring-time enjoyment. Here’s one of them. Enjoy and I’ll be back soon, promise! ~Maggie I am consistently searching for a sweet little something for those afternoon moments when I can’t seem to distract myself by a long walk, a peek at the ocean (which

Broiled Citrus Juice: For Morning, Dessert & Cocktail Hour

by Maggie Battista
Broiled Citrus Juice + a Citrus and Tequila Drink

Before I skipped town, I wrote a few recipes for your spring-time enjoyment. Here’s one of them. Enjoy and I’ll be back soon, promise! ~Maggie I’ve gotten to know a pretty great lady over the last four to five months. Sherrie of With Food + Love has supported my new food life and guided me

Beet Old Fashioned Cocktail

by Maggie Battista
Beet Old Fashioned Cocktail

I’m not drinking too much these days. A bit of a teetotaler, I may sip a hefty splash of red wine here or a flute of champagne there (or, maybe two flutes) but liquor-filled drinks have been lower on my list. Cocktails are so very good — right? — but I’m just feeling like I

Using Jam Beyond the Jar With Blue Chair Fruit

by Kate H. Knapp
Exciting Ways to Use Jam Beyond the Jar With Blue Chair Fruit

We’ve been long-time fans of crafting cocktails out of everyday jams, but Rachel Saunders, creative mastermind behind Blue Chair Fruit, exceeds even our wildest imaginations of how transformative a spoonful of preserved fruit can really be in her newest cookbook, Blue Chair Cooks with Jam & Marmalade. The book features 150 recipes, ranging from paella to pastries, divided

Tea Time With “Steeped” Cookbook Author Annelies Zijderveld

by Kate H. Knapp
Tea Time With “Steeped: Recipes Infused With Tea” Cookbook Author Annelies Zijderveld

Tea is such a lovely creation. So much comfort and goodness in one cup. It warms you on a cold day, puts a bit of pep in your step when you’re feeling sluggish, and makes you feel better when your under-the-weather. It was about time someone took all of this wonderfulness beyond the mug and

What We Love: Cooking With Beer

by Kate H. Knapp
What We Love: Beer-Inspired Dishes for St. Patrick’s Day Celebrations

When I was growing up, St. Patrick’s Day typically meant two things: corned beef and pinches. The latter involved the tradition (at least where I grew up) of getting pinched if you weren’t wearing green on the holiday. My brother took full advantage of this and it became a game of who could outsmart the

Apotheker’s Kitchen: Bee-Sweetened Hot Cocoa & The Secret Life of Chocolatiers

by Kate H. Knapp
Apotheker’s Kitchen: Bee-Sweetened Hot Cocoa & The Secret Life of Chocolatiers

Just one taste of their honey-sweetened confections, and you know instantly that Russ and Shari Apotheker of Apotheker’s Kitchen were destined to create all-natural and delicious chocolates (and marshmallows, for that matter). Their handcrafted treats are made with only the very best ingredients, like their chocolate, which is organically and biodynamically grown and sourced from a small,

What We’re Loving: Spicy Dishes for Valentine’s Day

by Kate H. Knapp
What We’re Loving: Spicy Dishes for Valentine’s Day

Oh, Valentine’s Day, how I have loathed and loved you. I hate being told what to do (especially when it comes to showing affection for those I care about), but I love chocolate, champagne, and all the wonderful food gifts the holiday produces. This year, however, I’m skipping the sweet treats and celebrating with the “hot stuff,”

Dave’s Coffee Talks (Coffee) Shop, Tiramisu, & Boozy Coffee Milk

by Kate H. Knapp
Dave’s Coffee Talks (Coffee) Shop, Tiramisu, & Boozy Coffee Milk

Coffee. Incredible how one simple word can cause such happiness. And one small Rhode Island company is certainly making people smile with their one-of-a-kind creations. We’ve been long-time fans of Dave’s Coffee–in fact, their coffee syrup is always a big hit at our pop-up events and we’ve even featured their shop before. We caught up with Dave Lanning, CEO of Dave’s Coffee, to

Homemade Grenadine Syrup

by Angela Brown
Homemade Pomegranate Grenadine Syrup

My home cocktail bar is filled with my favorite small batch gin, vodka, tequila, rum, whiskey, bourbon and rye — say that fives times fast! I keep several compliments like vermouth and various fruit-flavored liquors. And, in addition to homemade simple syrup (1 part water to 1 part sugar) and various bitters, there’s always, always

Happy New Year and Cranberry Vanilla Syrup Cocktails

by Maggie Battista
Happy New Year and Cranberry Vanilla Syrup Cocktails

Well, folks, it’s been a year. It’s been the sort of year that teaches you loads about yourself — what you love to do, what you don’t love so much, and where your sweet spot really is. The holiday pop-up was a revelation — it was so much fun for me! I loved hearing your

Sunday Donuts & Drip Coffee Social with Eat Boutique

by Amy Feiereisel
Sunday Donuts & Drip Coffee Social with Eat Boutique

Today. Today is the day. Today Eat Boutique’s Holiday Pop-Up Shop opens its doors, and stays that way until just before Christmas! We are so elated and giddy and excited about this, because we get to be open for most of December,  instead of just one (crazy-lovely) day. And that means making our adorable space

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