Condiments

All-Purpose Quick Pickle Brine

by Maggie Battista
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Let’s be quick about this because you have way better things to do than sit inside pickling over a steaming stove all summer. On Saturday, my darling Italian neighbor gave me peppers, cucumbers and parsley from her garden. My garden is suffering, big time, so I got a little glassy-eyed when she handed me her

6 Questions for Karen Solomon (author, Asian Pickles) and Wasabi Pickled Carrots

by Maggie Battista
6 Questions for Karen Solomon (author, Asian Pickles) and Wasabi Pickled Carrots

I met Karen Solomon on the streets of San Francisco in April 2013. I was waiting for a taxi to the airport when she walked right out of her apartment building. I promise I had no idea it was her apartment building but when I asked if she was the cookbook author, well, I’m certain

Roasted Veggie Tacos with Handmade Tortillas

by Casey Engleman
Roasted Veggie Tacos and Homemade Tortilla Recipe

If ever there were a time to dine outdoors, with one’s hands, on produce heavy dishes, THIS IS IT. Tacos usually mean meat, but in this case, Casey has conjured up a veggie recipe that is so flavorful, you’ll be too busy tasting all the goodness to miss the… – Amy That time of year

Killer Scallion Kimchi (Part 2)

by Angela Brown
What They Eat: Killer Scallion Kimchi

A fridge full of quick wins is what keeps us all going. After long days running a super successful New York City food business, Angela piles this on top of her humble dinner and, wow, when can we have some? If you missed Angela’s first post on the trials and loves of starting a food

Rosemary Infused Honey

by Mary Swenson
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I love France for many reasons, and one of them is the flavored olive oils, vinegars, and honeys. They seem to make each and every dish just a little more special, a little more thought about. A splash of tarragon vinegar, a drizzle of basil oil, or the very best, a little pool of flavored

Spicy Mayonnaise

by Matthew Petrelis
Spicy Mayo

My fridge is filled with condiments and I find they make the very best #foodgiftlove to the man, husband, father, backyard barbecue person in your life. I want to drizzle Matthew’s Spicy Mayonnaise onto just grilled vegetables or a potluck potato salad. If you like grilled potatoes, it would no doubt be a stellar dipping

Pickled Radishes

by Angela Brown
Pickled Radishes

Pickles are the universal food gift, seriously. The homemade kind take only minutes to make and add such punch to every sort of meal, from breakfast to break-time snacks. Angela shows us the easiest sort: pickled radishes with whole black peppercorns. In ten minutes or less, you’ll have the kind of #foodgiftlove that makes dinner shine

Spring Pickled Ramps

by Matthew Petrelis
Spring Pickled Ramps

Everyone is talking about ramps and, gosh, we love them too. If you don’t know what they are, why people love them or what anyone would ever do with them, Matthew has you covered. Just pickle them, but not before you read his words of wisdom, okay? Spring is here and you need to know

Roasted Beet and Horseradish Crème

by Angela Brown
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Today we are so thrilled to introduce our newest Eat Boutique contributor. In our circle, she’s considered the reigning Condiment Queen. Angela starts off with a big, colorful bang in this glorious Roasted Beet and Horseradish Crème. If that isn’t pure love, I don’t know what is. -Amy After a long, grey winter, I positively

Cooking with Nut Butters

by Amy Feiereisel
Cooking with Nut Butters

Don’t get me wrong – I love nut butters, just as they are. I’m the first one to crack open a jar and commence the double dipping, because I have a lot to make up for. You see, I didn’t even TRY peanut butter until I was eighteen. Eighteen! I spent an entire childhood without

A Primer on Maple Syrup

by Lauren Keiper
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Maple is a beloved ingredient over at Eat Boutique; if you need proof, look no further than these Six Maple Recipes and many syrupy items in our Shop! The maple love continues with Lauren’s Maple Primer, plus a few more maple-centric recipes that really showcase this natural sweetener. -Amy It’s hard for me to imagine that

California BLT

by Jennifer Menery
California BLT

Jen, our amazing Social Media Coordinator, really knows how to make just about anything look scrumptious! In case you missed Jen’s first mouthwatering photo essay, check out these effortless Jam Drop Cookies. You know what they say, a picture is worth a thousand words… or perhaps a thousand people rushing to make their own dreamy

Beet Pickled Quail’s Eggs

by Sean St. John
Beet Pickled Quail’s Eggs

There are pickles, and then there are Pickles, with a capital P. Sean’s gorgeous delicacies belong to the latter category. This is a great recipe to stretch your cooking comfort boundaries, because it’s relatively simple and poses no overt threat (unlike deep-fried turkeys). A little jar of magenta orbs in the fridge is sure to

Food Gift: Tomato Kasundi

by Jennifer Menery
Food Gift: Tomato Kasundi

It’s safe to say I have had more than my fair share of sweets this holiday season. From hot chocolate mixes to candy cane meringues and all the pies and cookies in between, I am attempting to put my sweet tooth on the back burner for the next month or so. However, I still hope to spend

Spiced Kumquat Compote

by Casey Engleman
Spiced Kumquat Compote

I am a big fan of stretching traditional menus. Regular Roasted Turkey is just great, but Smoked Turkey with a sage brine is better. Apple pie can’t be beat, except when you top it with a homemade Honey Cinnamon Ice Cream, a new twist I’m introducing this year. Casey is dressing up her tart Thanksgiving

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