Bread

Rhubarb Rose Cake

by Molly Shuster
For Mother’s Day: Rhubarb Rose Cake

I’m going to be overseas this Mother’s Day. I won’t leave, however, without getting my Mother a bottle of bubbly and placing this cake in the fridge, promise, Mom. Thanks, Molly, for making me look good, in advance. ~Maggie Mother’s Day is just a few days away and I always struggle with what to get.

Gift Wrap: How to Wrap Bread

by Maggie Battista
Gifting How-To: Wrapping Bread

A few weeks back, a friend popped by and noticed a fresh loaf of banana bread. When I told her I was waiting for it to cool before I wrapped it, she said, “With tin foil, right?” Gosh, no. Tin foil is adequate but if I’m giving a gift a la minute, I always try

What We Love: Cooking With Beer

by Kate H. Knapp
What We Love: Beer-Inspired Dishes for St. Patrick’s Day Celebrations

When I was growing up, St. Patrick’s Day typically meant two things: corned beef and pinches. The latter involved the tradition (at least where I grew up) of getting pinched if you weren’t wearing green on the holiday. My brother took full advantage of this and it became a game of who could outsmart the

Cranberry and Cocoa Nibs Morning Muffins

by Denise Woodward
Cranberry and Cocoa Nibs Morning Muffins

January is for lighter eating, apparently. But I say, go big or go home with these fresh, bright, crunchy muffins. With a pat of butter or even a swirl of tangy yogurt and chewy honey spread in between muffin halves, they’ll make your morning right. -Maggie They say the most important meal of the day

The Simplest Hostess Gift: Sinful Garlic Bread

by Denise Woodward
Simple and Giftable Garlic Bread

With just a week leading up to Christmas and New Years, I believe you’re the sort who has at least one dinner party to attend. Forget the wine, table the flowers, and let someone else handle dessert. You bring this and bake it at the party — make sure to ask the hostess for a

Spiced Pumpkin Bread with Walnuts, Ricotta, and Pomegranate Seeds

by Judi Cutrone & Nicole Ziegler
Spiced Pumpkin Bread with Walnuts, Ricotta, and Pomegranate Seeds

Let’s backseat every other kind of homemade bread, the quintessential food gift, for just a moment to gaze at this fall and winter stunner. Judi’s Spiced Pumpkin Bread is the sort of edible gift I want to receive from my neighbor (hint hint) or an Eat Boutique colleague (hint hint hint). You bring the bread, I’ll bring the

Travel Bite: A Food-Lover’s Tour of The Berkshires

by Kate H. Knapp
Travel Bite: A Food-Lover’s Tour of The Berkshires

You never know what you might find if you just keep driving. This was one of my mother’s favorite lessons, which always resulted in long hours spent exploring back roads in our beastly tan minivan. Every time she felt a bit restless, we set out on a great adventure in search of the perfect steak,

What We’re Loving: Grilled Cheese

by Rachel Wilson
What We’re Loving: Grilled Cheese

Did you know that the nation just celebrated a major holiday? Did you participate? Perhaps with some cheddar, or gruyere, for the more exotic? For those who have absolutely no idea what I’m talking about, it was National Grilled Cheese Day yesterday! It may seem a little silly that such a simple thing has its

What We’re Loving: Cherries

by Amy Feiereisel
What We’re Loving: Cherries

So I might have this all-consuming love of cherries. The sort of love that has me justifying a giant paper bag of the ripest ones as lunch. Luckily, I am in the south of France right now, and positively swimming in them. The French take their cherries seriously, as do I, which is why overflowing

Rustic Fennel Apricot Bread

by Mary Swenson
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Old Italian uncles, a much-loved and much-tested bread, and some killer apricots? Count me in! – Amy I have this really, really cute great-uncle. His name is Evo, and he’s 100% Italian – which, waaaay back when, apparently wasn’t a “favorable” trait when it came to courting my aunt. But since he’s really, really cute,

Cinnamon Sugar Doughnut Muffins

by Jennifer Menery
Cinnamon Sugar Doughnut Muffins

How is that a sprinkle (or a dousing) of cinnamon sugar makes everything better? As a devoted cinnamon-sugar-on-my-pancakes child, I know well the magic of the crunchy, slightly spicy combination. Cloud-like doughnut muffins rolled in this? Bliss. -Amy  Cinnamon Sugar Doughnut Muffins Mix up your donut muffin batter. Cover them in melted butter. Roll them

Toasted Coconut Coffee Muffins

by Matthew Petrelis
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These muffins check all the homey boxes. Warm, nutty, and infused with the deep flavor of coffee, they’re a great baked good for a blustery day. Smell up the house with toasted coconut, get the kitchen all cozy and warm, and say adieu to winter! -Amy I’ve never actually used coffee as an ingredient before,

Seven Ways to Eat England

by Rachel Wilson
Seven Ways to Eat England

The women in my family share many qualities; one of the least embarrassing to admit is a love for all things British. Our ladies-only get-togethers include our version of “high tea,” complete with scones, finger sandwiches and pastries. We pass around both fiction and non-fiction works by British authors, and can’t get enough of the

Irish Farmers Cake

by Elizabeth McNally
Irish Farmer’s Cake

I still haven’t visited Ireland. What’s wrong with me?! My husband became a full-fledged Irish citizen in 2013 and, drats, life has just gotten in our way. Thank goodness for Elizabeth McNally of Wee Kitchen. For St. Patrick’s Day, we’re featuring a real Irish recipe, courtesy of our favorite Irish traveler. Elizabeth, the lucky lady,

Chocolate and Cheese Panini

by Jill Chen
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Love means never having to apologize for needing a bit of chocolate every single afternoon. Dark or milk chocolate will do, and it’s even better paired with cheese or fruit or both. Jill satisfies my craving with this perfect pairing of a mild soft cheese with chocolate and strawberries. I know it would impress at

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