Bread

What We’re Loving: Cherries

by Amy Feiereisel
What We’re Loving: Cherries

So I might have this all-consuming love of cherries. The sort of love that has me justifying a giant paper bag of the ripest ones as lunch. Luckily, I am in the south of France right now, and positively swimming in them. The French take their cherries seriously, as do I, which is why overflowing

Rustic Fennel Apricot Bread

by Mary Swenson
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Old Italian uncles, a much-loved and much-tested bread, and some killer apricots? Count me in! – Amy I have this really, really cute great-uncle. His name is Evo, and he’s 100% Italian – which, waaaay back when, apparently wasn’t a “favorable” trait when it came to courting my aunt. But since he’s really, really cute,

Cinnamon Sugar Doughnut Muffins

by Jennifer Menery
Cinnamon Sugar Doughnut Muffins

How is that a sprinkle (or a dousing) of cinnamon sugar makes everything better? As a devoted cinnamon-sugar-on-my-pancakes child, I know well the magic of the crunchy, slightly spicy combination. Cloud-like doughnut muffins rolled in this? Bliss. -Amy  Cinnamon Sugar Doughnut Muffins Mix up your donut muffin batter. Cover them in melted butter. Roll them

Toasted Coconut Coffee Muffins

by Matthew Petrelis
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These muffins check all the homey boxes. Warm, nutty, and infused with the deep flavor of coffee, they’re a great baked good for a blustery day. Smell up the house with toasted coconut, get the kitchen all cozy and warm, and say adieu to winter! -Amy I’ve never actually used coffee as an ingredient before,

Seven Ways to Eat England

by Rachel Wilson
Seven Ways to Eat England

The women in my family share many qualities; one of the least embarrassing to admit is a love for all things British. Our ladies-only get-togethers include our version of “high tea,” complete with scones, finger sandwiches and pastries. We pass around both fiction and non-fiction works by British authors, and can’t get enough of the

Irish Farmers Cake

by Elizabeth McNally
Irish Farmer’s Cake

I still haven’t visited Ireland. What’s wrong with me?! My husband became a full-fledged Irish citizen in 2013 and, drats, life has just gotten in our way. Thank goodness for Elizabeth McNally of Wee Kitchen. For St. Patrick’s Day, we’re featuring a real Irish recipe, courtesy of our favorite Irish traveler. Elizabeth, the lucky lady,

Chocolate and Cheese Panini

by Jill Chen
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Love means never having to apologize for needing a bit of chocolate every single afternoon. Dark or milk chocolate will do, and it’s even better paired with cheese or fruit or both. Jill satisfies my craving with this perfect pairing of a mild soft cheese with chocolate and strawberries. I know it would impress at

Cast Iron Skillet Herbed Cornbread

by Matthew Petrelis
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I love comforting dishes that warm your home and your belly. This cornbread is exactly what comes to mind. Sure, a seasoned cast iron skillet will dress up any stovetop, but fill it with cornbread and you’ve got me – I’m yours. Melt some butter on a nice big slice and, all of a sudden,

Rosemary, Shallot and Red Wine Butter

by Lucy Engelman
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A few weeks ago we suggested that a crusty Homemade Baguette might be just the right way to say “Welcome to the Neighborhood” to the new family next door.  Package up some handmade compound butter a la Lucy’s illustration and nestle it with that crusty bread and you’ll be the talk of the cul-de-sac, in

Homemade Baguette

by Denise Woodward & Laudalino Ferreira
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Having people gather in my home (and by home, I mean, right in my kitchen) to eat and drink and talk and laugh is one of my favorite things.  And I like to do the cooking, coming up with a special menu for each occasion. Why not do the same for new neighbors? What better

Pumpkin Gingerbread Loaf with Streusel

by Maggie Battista
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We do love the idea of homemade hostess gifts for holiday parties, and really, for any get together or reason to bring something yummy and small batch to someone else.  The ladies at SKS have done it again with these sensational mini loaves – they are seasonal and petite and so pretty. -Maggie Confession: I’m

Bacon Cheddar Cornbread

by Jill Chen
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Every time I look at this beautiful cornbread recipe, I get excited for Thanksgiving. That holiday is all about the side dishes for me and this is one side dish that will be at my dinner table. What’s your favorite cornbread recipe? -Maggie For our Canadian thanksgiving at the cottage this year, I opted to

Rhubarb Maple Muffins

by Christine Chitnis
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Springtime is all about waking up and stretching out, getting ready for something new and fresh. Where better to pull inspiration from than your local farmers market? And who better to have along with you than new contributor Christine Chitnis, author of a local favorite,  Markets of New England. Heidi Murphy was lucky enough to

Mike’s Hot Honey & Kenyon’s Cornbread

by Michelle Martin
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Spring has finally arrived here in Boston.   After  a slew of warm, sunny days, people shed their dark layers for bare legs and bright colors, and all my favorite fruits and vegetables are making a bountiful and vibrant appearance at local markets.  The latter has left me cooking lighter meals mainly comprised of vegetables.

Compound Butter: Lemon-Mint and Red Scallion-Honey Recipes

by Shelby Larsson
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It doesn’t take much to spruce up a refrigerator staple into a chic accompaniment.   Take butter, for example. We all know it, use it and love it, but probably don’t tend to think of it as the star of a meal. Shelby reminds us below that dressing up butter is delicious and fun and

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