All Recipes

What We Love: Savory French Recipes

by Amy Feiereisel
Apple-Cider-Steamed-Mussels-French-Recipes-Eat-Boutique

I might have a bit of an obsession with French food (and cafes, and bistros, and markets…). Maybe. That’s why Maggie wanted to spend a little time in Paris this month (via the blog, of course)! We’ve been talking about must-visit eateries in the city, the best outdoor food markets, and a jam shop that

Eat Boutique’s 5 Favorite Must-Visit Paris Markets

by Maggie Battista
Eat Boutique’s 5 Favorite Must-Visit Paris Markets

There is great food in Paris. Scratch that, there is phenomenal food in Paris. It is, however, sometimes pricey (though not always – stay tuned for our Gourmet Cheap Eats Guide later in the month). One of the best ways to eat well and enjoy the beauty of Paris in the spring and summer is

La Chambre Aux Confitures: The Parisian Jam Shop You Must Visit

by Amy Feiereisel
La Chambre Aux Confitures: The Parisian Jam Shop You Must Visit

When I think of Paris, everything sweet comes to mind. And this new boutique totally dedicated to sweet preserves is now at the top of my list for my next trip. Thanks to Lindsey for encouraging us to get to know La Chambre Aux Confitures, and Amy for all the tasting over there. ~Maggie When

What We Love: Bridal Shower Dishes & Drinks Worth Celebrating

by Kate H. Knapp
What We Love: Swoon-Worthy Bridal Shower Dishes

Five weddings. An entire handful of my dearest and most darling friends are tying the knot this year (four of them within a five-week span!). It’s like the old saying, “when it rains love, it pours weddings.” And with weddings comes bridal showers. I couldn’t be over-the-moon to celebrate the bride (or couple) with family and friends.

Frozen Dark Chocolate Smoothie with Whipped Coconut Cream

by Maggie Battista
Frozen Dark Chocolate Smoothie with Whipped Coconut Cream

Before I skipped town, I wrote a few recipes for your spring-time enjoyment. Here’s one of them. Enjoy and I’ll be back soon, promise! ~Maggie I am consistently searching for a sweet little something for those afternoon moments when I can’t seem to distract myself by a long walk, a peek at the ocean (which

Broiled Citrus Juice: For Morning, Dessert & Cocktail Hour

by Maggie Battista
Broiled Citrus Juice + a Citrus and Tequila Drink

Before I skipped town, I wrote a few recipes for your spring-time enjoyment. Here’s one of them. Enjoy and I’ll be back soon, promise! ~Maggie I’ve gotten to know a pretty great lady over the last four to five months. Sherrie of With Food + Love has supported my new food life and guided me

Polenta Breakfast Porridge

by Maggie Battista
Polenta Porridge

Before I skipped town, I wrote a few recipes for your spring-time enjoyment. Here’s one of them. Enjoy and I’ll be back soon, promise! ~Maggie Polenta is one of those foods that practically shouts comfort. I don’t make it all that often, I suppose, because it takes a longer cook to get it tender and

What We Love: Homemade Gifts for Mother’s Day

by Amy Feiereisel
What We Love: Homemade Gifts for Mother’s Day

It’s not easy to buy a gift for my mother. Growing up, she acted plenty excited and surprised when she unwrapped my attempts, but I rarely saw her using the necklace/key-chain/pretty box that I’d picked for her. However, she was always thrilled to pieces when my brother and I made breakfast in bed for her.

Kate Bakes Bars Collection in the Eat Boutique Shop

by Maggie Battista
Kate Bakes Bars Collection in the Eat Boutique Shop

As some of you know, I’m generally living a vegan lifestyle and I’m so grateful for this next maker! I am excited to introduce you all, dear food fans, to Kate Bakes Bars, a new maker we’re working with at Eat Boutique. Kate’s scrumptious bars were born out of Kate wanting a healthy but yummy

Author Maria Speck Talks Grains, Quick-Cooking Tips, and Her Favorite Food Gift (+ A Cookbook Giveaway)

by Kate H. Knapp
Author Maria Speck Talks Grains, Quick-Cooking Tips, and Her Favorite Food Gift (+ A Cookbook Giveaway)

Maria Speck is a grain guru. I bestow upon her this title, not only because she is an award-winning author with two cookbooks on the subject, but also because she elevates the humble grain into the main attraction of any meal with very little effort. We here at Eat Boutique have been long-time fans of hers

Rhubarb Rose Cake

by Molly Shuster
For Mother’s Day: Rhubarb Rose Cake

I’m going to be overseas this Mother’s Day. I won’t leave, however, without getting my Mother a bottle of bubbly and placing this cake in the fridge, promise, Mom. Thanks, Molly, for making me look good, in advance. ~Maggie Mother’s Day is just a few days away and I always struggle with what to get.

A Taste of History (and Chocolate) in Boston

by Kate H. Knapp
A Taste of History (and Chocolate) in Boston

I’ve lived in Boston for more than 10 years, and I hate to admit that I’ve taken its incredible history for granted. I recently paid a visit to the Old North Church Campus in the North End, and discovered a treasure trove of historical sites and information. In just one block, you can smell and taste a piece of chocolate

Chef Dan Barber from the Food Series “Chef’s Table” Talks Tradition, Last Suppers, and Favorite Food Gifts

by Maggie Battista
Chef Dan Barber from the Food Series “Chef’s Table” Talks Tradition, Last Suppers, and Favorite Food Gifts

Do you have a Netflix account? I hope you do but if you don’t, it’s time to cozy up to someone who does. I just love food stories that are told via recipes, cookbooks and interviews with makers, but lately food films (like the mini-series My Life in Sourdough, which I’ve devoured) have caught up

Farmhouse Truffles Gift Set in the Eat Boutique Shop

by Maggie Battista
Farmhouse Truffles Gift Set in the Eat Boutique Shop

Sometimes I crave chocolate… really good chocolate. Lately, I’ve been turning to Farmhouse Truffles for my fix. The line of treats are named for the Vermont farmhouse in which Erlé and Eliza LaBounty began making truffles. Today, Farmhouse Truffles makes chocolate-y sweets with no shortcuts and no additives – just pure and intense chocolate. The single

Organic Carpet Shake with Lemon, Lavender, & Eucalyptus

by Melissa Massello
Organic Carpet Shake with Lemon, Lavender, & Eucalyptus

The moment spring hits, I start cleaning every nook of my home. Unworn clothes go to the local charity, old books and magazines get carted to the library or senior center, and the house gets well-cleaned, top to bottom. This Organic Carpet Shake which smells like spring is getting tossed on all my rugs this

Copyright Eat Boutique 2014. Call us at +1-617-752-1105.

WordPress Admin