Products

Simple & Crisp Fruit Crisps on Sale

by Kate H. Knapp
Simple & Crisp Fruit Crisps on Sale

Maybe it’s because the sun is shining, the flowers are starting to bloom, or we adore all of you so very much, but whatever the reason, we’re offering a discount on our Simple and Crisp Pear Fruit Crisps. Normally, these organic, gluten-free treats cost $9, but they are now on sale (for a limited-time only)

Welcome to Spring!

by Kate H. Knapp
yellowblog

The first day of spring has finally arrived! After a long, dark, and chilly winter, we’re so ready to bask in this bright and beautiful season. But just in case Mother Nature isn’t quite ready to bid farewell to winter, we’ve gathered our favorite shop products that capture the essence of spring. We just love

And the Oscar for Best Snack Goes to …

by Kate H. Knapp
oscarsnacks

Movies entertain, thrill, terrify, seduce, and inspire us, but what would they really be without the humble popcorn, candy, or treat that accompanies them? These overlooked bites add so much to the experience (who didn’t accidentally toss popcorn into the air during Jurassic Park? You know the scene I’m talking about). With the Oscars just

Fog Linen Apron and Harissa Chili

by Gayle L. Squires
Fog Linen Apron and Harissa Chili

I have always believed that donning an apron was the ultimate form of commitment to a dish or meal. When the apron goes on, the gloves come off, and it’s time to get intimate with food. Gayle, one of our official product-testers (which sounds infinitely more professional than yummy-goodies-eater), broke in one of Fog Linen’s

Valentine’s Day Gift Guide

by Amy Feiereisel
vday

Until I went away to college, I received at least one Valentine’s Day card and a few presents each year…but never from a boy. Who was this mystery gifter? My mother. Every year, without fail, I would come home from school to balloons, chocolates, and strawberries cut in the shape of hearts (which were my

Everything But the Toast Gift Box

by Kate H. Knapp
Everything But the Toast Gift Box

Sometimes I meet you in person and you say “Oh my goodness, I had no idea you offered that food in the Shop!?” You know what that means to me? I’m not doing a great job of sharing all the new goodies we’ve discovered with our die-hard blog readers. Shame, shame on me! To solve that,

Jam Drop Cookies

by Jennifer Menery
Jam Drop Cookies

You know what they say: a picture is worth a thousand words. So this jammy photo essay by Jen must be worth thousands of sweet ones. Showcase your tastiest jelly (or confit or butter or marmalade) and your own tasty baking skills with these simple and beautiful Jam Drop Cookies.  -Maggie First, make Ina Garten’s Coconut

Giouvarlakia with Tomato Sauce and Oregano from Greece

by Maggie Battista
Thumbnail image for Giouvarlakia with Tomato Sauce and Oregano from Greece

There is absolutely nothing like a pot of meatballs. I could be stressed for all sorts of reasons – food gifts to pack, events to plan and, oh, there’s that little thing called a cookbook to write – and then I return to the kitchen, instantly finding my center. The quickest way for me to

For the Candy Lover

by Amy Feiereisel
For the Candy Lover

I had this – shall we say unusual? – hobby as a child. Every Halloween I would run myself ragged traversing the neighborhood in search of the best candy, filling my pillowcase (and then my costume, and them my shoes) with the stuff. My younger brother and I would then return home, weary and triumphant,

Giveaway: Tell Us Your Favorite Cookie to Enter to Win!

by Kate H. Knapp
Giveaway: Tell Us Your Favorite Cookie to Enter to Win!

*** This giveaway is closed and a winner has been chosen. *** Though I applaud all of you who have decided to skip the sugar, banish the booze, and cancel any and all dates with carbohydrates to counteract those holiday indulgences, I think it’s time to reward yourself for all that restraint. My solution: Cookies. But not just

Just in Time for the Holidays: New Gift Items in the Shop!

by Kate H. Knapp
treats2

Let’s all take a deep breath together. Yes, Christmas is less than a week away. Yes, it does feel like it was just Halloween (I still have leftover candy!). But guess what? You have nothing to worry about, because we’ve got you covered. Are you still in need of stocking stuffers? How about snacks for

Pretzel Gift Box

by Amy Feiereisel
Thumbnail image for Pretzel Gift Box

There was a magical shop in the mall near my house. A place where warm, yeasty dough sat in big fat balls along a marbled counter, destined for a metal oven that would produce a burnished brown vessel of chewy, salty, slightly sweet goodness. Pretzels are warm, and happy, and holidays. My parents were always

Bellocq Tea Atelier

by Amy Feiereisel
Bellocq Tea Atelier

It’s a scorching day when I arrive at Bellocq Tea Atelier’s brick storefront – or at least, what I think is their storefront. Surrounded by stark warehouses and sporting a heavy metal front door, I’m unsure whether I’ll be walking into a Tea Atelier or the headquarters of some illicit cartel. Thankfully, my instincts couldn’t

Find Edible Gifts at the Eat Boutique Holiday Market Shop

by Kate H. Knapp
Find Edible Gifts at the Eat Boutique Holiday Market Shop

Kate here! The Eat Boutique Holiday Market this Saturday is going to be an exciting day of fabulous food love—including 60 or so food makers, drink makers, cookbook authors, food truck folks, beer crews, wine directors, coffee aficionados, chefs, and food gift fanatics, as well as many others—but it’s also an opportunity for you to get all

Market Preview: Slant Shack Jerky

by Lauren Keiper
Thumbnail image for Market Preview: Slant Shack Jerky

Jerky always meant one thing in my family: a successful hunt. With a father and brother that make their own jerky, I rarely needed to buy the gas-station variety (save for a long road trips). There is just nothing like fresh, really well-made jerky. Thankfully, Lauren shares with us a small-batch jerky maker that is not only delivering a high-quality meaty snack,

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