Vermont

Vermont is for (Pie) Lovers

by Maggie Battista
Vermont is for (Pie) Lovers

I ran off to Vermont a few weeks ago. I did not pass Go. I did not collect two hundred dollars. But unlike my favorite board game (ever), on the other end of the two plus hour drive, I found (pie) heaven. I escaped to have a little family time, take long walks with the

Market Preview: Slant Shack Jerky

by Lauren Keiper
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Jerky always meant one thing in my family: a successful hunt. With a father and brother that make their own jerky, I rarely needed to buy the gas-station variety (save for a long road trips). There is just nothing like fresh, really well-made jerky. Thankfully, Lauren shares with us a small-batch jerky maker that is not only delivering a high-quality meaty snack,

Market Preview: Vermont Maple and Caramel

by Amy Feiereisel
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Goodness gracious, time is flying! It seems just yesterday that Maggie was drinking up California vineyards and I was jumping off waterfalls, but summer is officially finished. In fact, autumn is speeding towards winter with the alacrity of an Eat Boutique-er who’s spotted an apple orchard selling cider just off the beaten path (it’ll be

Blackberry Farm

by Rachel Wilson
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Rachel volunteered at one of our very first Eat Boutique Holiday Markets, and has returned to every single event since. That’s five big markets, people, so she’s worked herself into my life such that my Mom now asks, “How’s Rachel?” every single month. Eat Boutique adores you, Rachel, and I’m even more delighted to congratulate

Food Lover’s Guide to Vermont

by Tara Bellucci
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For me, Vermont is another one of those states that has a mystical haze surrounding it – for heaven’s sake, they have kingdoms there! Fortunately, Tara’s guide to her favorite places to eat and visit help solve a piece of the puzzle.  So here’s the important question – who’s driving?  -Amy Vermont and I are

The Animal Farm Buttermilk Cookbook

by Molly Shuster
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I’m a bit of a zealot when it comes to utilizing every last drop of any and all ingredients, so The Animal Farm Buttermilk Cookbook is right up my alley. Molly’s trip to style the photos for this practical yet magical guide to buttermilk made me smile and yearn for my own sojourn to green

Sweet Potato Pancakes with Maple Syrup

by Molly Shuster
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Molly loves maple syrup as much as we do here at Eat Boutique.  We make no secret about some of our favorite small batch syrups, including Sweet Brook Farm. Both are worth the inevitable sticky fingers that result from whatever you might enjoy them with, in this case some sweet potato pancakes. -Maggie I was driving

Eat Boutique: Tonewood

by Lauren Keiper
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So much of what we love about small batch food is knowing who is making each delicious bite. We know their names, their stories and why they are passionate about their product.  And we know where they live and work and gather ingredients to make these indie goodies we love to share with you.  Now

Castleton Crackers

by Gina at Simply Life
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I don’t like, I love Castle Crackers. They’re baked in large sheets and hand-cracked to random shapes and sizes. Castleton Crackers will sample and sell their crackers at the Eat Boutique Fall Market on Atlantic Wharf this Saturday – RSVP now. And a huge thank you to the Boston Globe for featuring Eat Boutique today!

7 Food Wishes for 2012

by Maggie Battista
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Food trend posts are ubiquitous this time of year, oui? I’ve seen every magazine, blogger and television personality attempt to predict what 2012 will bring. Trend posts tend to tire me but I do see value in wishes. And food wishes – an expression for what we hope will happen in food – are never

Fall Cheese Plate and Cider

by Shelby Larsson
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A few years ago, I met up with a few friends at one of the girls’ home in New Hampshire. It was a beautiful fall weekend, and we took full advantage of the gorgeous setting and great company. After a long hike in the woods, we headed to a nearby orchard to pick apples and

Curried Carrot and Sweet Potato Soup

by Shelby Larsson
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Let it be known: We are big fans of the state of Vermont here at Eat Boutique. It’s not that much of a stretch, of course – many of us are New Englanders, or New Englanders at heart, and we love the entire region. But there is just something about Vermont and I was ecstatic

Vermont’s Pane e Salute, La Garagista & Longtrail Brewery

by Maggie Battista
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Good luck to the soul who stands between a California Dry Creek Valley Zinfandel and me. Seriously, get out of my way. I like wine and, especially, red wine. When I’m in northern California, I can drink a fancy red bottle or take my jug to the local vineyard to fill up on solid house

Perfect Pancakes

by Shelby Larsson
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Sometimes all you need is a change of scenery. I am lucky enough to have spent a great deal of time in the lakes region of the great state of Maine in my life. However, the ease and familiarity of having a family cabin in Western Maine sometimes makes it difficult for me to go

Deirdre & Caleb, Pane e Salute

by Maggie Battista
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I have a thing for Deirdre Heekin and Caleb Barber. This thing is more like a crush, a serious crush. Well, perhaps it’s more like a rabid fascination with and aspiration for what they are… a sweet couple who cares so much about authentic food and old-fashioned hospitality that they’ve carved a great life for

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