France

What We Love: Savory French Recipes

by Amy Feiereisel
Apple-Cider-Steamed-Mussels-French-Recipes-Eat-Boutique

I might have a bit of an obsession with French food (and cafes, and bistros, and markets…). Maybe. That’s why Maggie wanted to spend a little time in Paris this month (via the blog, of course)! We’ve been talking about must-visit eateries in the city, the best outdoor food markets, and a jam shop that

Eat Boutique’s 5 Favorite Must-Visit Paris Markets

by Maggie Battista
Eat Boutique’s 5 Favorite Must-Visit Paris Markets

There is great food in Paris. Scratch that, there is phenomenal food in Paris. It is, however, sometimes pricey (though not always – stay tuned for our Gourmet Cheap Eats Guide later in the month). One of the best ways to eat well and enjoy the beauty of Paris in the spring and summer is

La Chambre Aux Confitures: The Parisian Jam Shop You Must Visit

by Amy Feiereisel
La Chambre Aux Confitures: The Parisian Jam Shop You Must Visit

When I think of Paris, everything sweet comes to mind. And this new boutique totally dedicated to sweet preserves is now at the top of my list for my next trip. Thanks to Lindsey for encouraging us to get to know La Chambre Aux Confitures, and Amy for all the tasting over there. ~Maggie When

Lost In Cheeseland’s Lindsey Tramuta on Living in Paris, the Food Scene, and Where to Eat in Paris Right Now

by Amy Feiereisel
Lost In Cheeseland’s Lindsey Tramuta on Living in Paris, the Food Scene, and Where to Eat in Paris Right Now

Lindsey Tramuta, founder of the French food & culture blog Lost in Cheeseland, began writing about the joys and frustrations of Paris almost a decade ago. Today, she is a veritable expert on the city of light, and has written for publications like The New York Times, Conde Nast Traveler, the Wall Street Journal, and

In Maggie’s Kitchen: Let’s Spend Springtime in Paris

by Maggie Battista
In Maggie’s Kitchen: Let’s Spend Springtime in Paris

I’m in Europe right now, soaking in the rain and the fog and all that greenery from every Irish vista. You were all completely right – it’s gorgeous and everything I ever imagined. It’s actually providing the perfect pause from my hectic food gift life, the cookbook release planning, and a few new projects that

Bon Appetit: Mimi Thorisson on her Kitchen in France & her Aunt’s Fava Bean Soup

by Kate H. Knapp
Bon Appetit: Mimi Thorisson on her Kitchen in France & her Aunt’s Fava Bean Soup

Warning: This article may inspire you to move to a farmhouse in France. Mimi Thorisson has that power. I started reading her blog, Manger, years ago and I’m still plotting my escape overseas. Mimi’s life on her stunning farmhouse in France, complete with adorable children and cuter-than-cute dogs, would be enough reason to make us jump ship, but then

Celebrate Beaujolais Nouveau with a French Dinner Party

by Kate H. Knapp
What We’re Loving: Beaujolais Nouveau Dinner Party

With Beaujolais Nouveau Day fast approaching (the third Thursday in November every year), we’re putting on our menu-planning hats and coming up with ways to celebrate the new wine. Bottled just 6 to 8 weeks after harvest, Beaujolais has very little tannin and typically is quite fruity and light. In fact, some find the purple-pink wine

A European Whirlwind

by Maggie Battista
Europe Whirlwind

I made a promise to myself when I embarked on writing a cookbook. The promise was simple: I promise to do whatever I need to make sure I appreciate and even enjoy this cookbook writing process.  And no matter how busy I get, I am making sure to do just that. In March, I had the

Eat Boutique Sale on Small Business Saturday

by Maggie Battista
Eat Boutique Sale on Small Business Saturday

Six years ago, I almost started a blog called Eat Small, instead of Eat Boutique. Did you know that?! I think about it every year around this time. With Small Business Saturday just a couple weeks away, I’m reminded of why I started this boutique business to highlight boutique makers. Boutique is all about small.

Tifamade, Paris

by Michelle Martin
Thumbnail image for Tifamade, Paris

Tiffany and I missed each other in Paris. She was there and I was back here and we just never got a chance to meet which is tragic, oui? But I am in love with her original sandwich business called Tifamade, all delivered on a pink bike across the streets of Paris, and she’s eager

A Twist on Pot Au Feu

by Denise Woodward
Thumbnail image for A Twist on Pot Au Feu

It’s stormy outside right now, so I want soup. I threw out a very special challenge to Denise for a dish close to my heart. She triumphed! – Maggie When Maggie talks Paris, I’m right there with her. And when she mentioned crafting a Pot au Feu recipe, my mind jumped on a plane straight

Jacques Genin, Paris

by Josephine Rozman
Thumbnail image for Jacques Genin, Paris

Paris reminds me of croissants, afternoon tea and, always, without fail, Jacques Genin. I was delighted to hear Josephine got a private tour with the confectionary master. Here is her intimate account of her afternoon with Jacques Genin in Paris. Indeed, I was very jealous! – Maggie When I discussed my impending trip to Paris

Sweet Sparkling Tea

by Maggie Battista
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Before we lose the last rays of truly hot sun… Before the sitting under a shady tree feels cool instead of refreshing… Before your friends disappear into Fall busy life and can’t join you for a 2pm cocktail hour in the garden… And certainly before the Eat Boutique Fall Market… Make a pitcher of this

Markets of Paris

by Maggie Battista
Thumbnail image for Markets of Paris

I’m returning to Europe in a few weeks for my first visit to Berlin, Germany and all I can think of is Paris… My first visit to Paris was in the late 90s, just a few years after graduating from a big-city college. Raised in a family of first- and second-generation immigrants who just wanted

Rose Bakery, Paris

by Maggie Battista
Thumbnail image for Rose Bakery, Paris

One day, sometime in the not too far off future, I will have a little spot where you can grab a bite or a sip of something sweet, sour, savory or potent. The not too far off future may be 10 years from now, but a lady can dream, so bear with me. My little

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