ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

people

Eat Boutique Potluck with Food in Jars

by Lauren Keiper
Thumbnail image for Eat Boutique Potluck with Food in Jars

We’re not really trying to hide our love of canning here at Eat Boutique.  Let’s face it, we can’t seem to help ourselves when it comes to preserving beautiful, seasonal food for future use (Concord Grapes, Lemons, Ramps, to name a few).  So to have the chance to sit down and share a potluck with

A Day with La Tartine Gourmande

by Maggie Battista
Thumbnail image for A Day with La Tartine Gourmande

There are so many things that make Béatrice Peltre extraordinarily special. She’s most definitely kind and generous, something I noticed instantly from our emails leading up to Eat Boutique’s Holiday Local Market in December. At our event, Béa had her first ever book signing as a published author. Along with her family and her new

Honey Saffron Ginger Cocktail

by Maggie Battista
Thumbnail image for Honey Saffron Ginger Cocktail

This time last year, some tough news hit my family. I was in the midst of so many good things – finally feeling my way through my Paris gig and loving all things Paris, prepping for a wonderful Eat Boutique holiday gift box season, tasting treats from a variety of emerging food makers, planning our

Home Made by Yvette Van Boven {a giveaway}

by Maggie Battista
Thumbnail image for Home Made by Yvette Van Boven {a giveaway}

This giveaway has been closed. A winner will be announced shortly! You choose: Twitter or Paris? I can’t decide. I’ve met the most supportive, inspiring people in both spots and, frankly, I’d have a hard time choosing which has introduced me to more folks: the coolest communication method since email or the most beautiful city

Books on Cooks: Gabrielle Hamilton’s “Blood, Bones & Butter”

by Luke Poling
Thumbnail image for Books on Cooks: Gabrielle Hamilton’s “Blood, Bones & Butter”

All of us at Eat Boutique are into cookbooks, often reading them like graphic novels before we slip toward sleep each night. But books about cooks have a favorite place in our kitchens too and the talented filmmaker/writer Luke Poling has offered to share his perspective on his favorites. Please welcome Luke in the comments.

Food Heroes: Win Georgia Pellegrini’s Book Now

by Maggie Battista
Thumbnail image for Food Heroes: Win Georgia Pellegrini’s Book Now

This giveaway has now closed and three winners were chosen. Everyone’s stories were wonderful, and we chose these three winners: Stephanie R., Michael and Jill. Growing up in northern New Jersey with an Italian Father and a Honduran Mother, I definitely got to experience the best of two food worlds, and then some. On Sunday

Farm Fashion

by Maggie Battista
Thumbnail image for Farm Fashion

You’re probably wondering whether the words farm and fashion belong in the same sentence. I considered the two words to be akin to the relationship between oil and water; never, no matter what you do, shall the two mesh. Well, let me tell you that I maintained that point of view until I ran into

Charlotte Druckman on Macarons

by Maggie Battista
Thumbnail image for Charlotte Druckman on Macarons

As I just left Paris and with that, my weekly dose of macarons, I begged New York Times Style Magazine columnist Charlotte Druckman to share the research she did to in order to write one of the best write-ups on macarons ever for Departures magazine. It’s so thorough, it will make your head spin; there

Charlotte Druckman on Cookbooks

by Maggie Battista
Thumbnail image for Charlotte Druckman on Cookbooks

Charlotte Druckman is our new virtual food friend. We admire her food writing and are so in love with her column for The New York Times Style Magazine called “We Made It Ourselves” where she focuses on handmade food. We love Charlotte, and asked her to share more about her collaboration with Food52.com and her

Druckman on Handmade Food

by Maggie Battista
Thumbnail image for Druckman on Handmade Food

Charlotte Druckman is my new food friend. I’ve admired her writing for years and am so in love with her column for The New York Times Style Magazine called “We Made It Ourselves” where she profiles handmade food. We adore her so that we asked her to share more about hand-crafted food and how she’d

NYT Food Columnist

by Maggie Battista
Thumbnail image for NYT Food Columnist

Charlotte Druckman is my new food friend. I’ve admired her writing for years and am so in love with her column for The New York Times Style Magazine called “We Made It Ourselves” where she profiles handmade food.

Copyright Eat Boutique 2013. Call us at +1-617-752-1105.

WordPress Admin