by Shelby Larsson
My favorite birthday cakes always came out of a Duncan Hines box. My mom, while an excellent cook, never really saw a reason to go beyond a mix, which was fine with us. I preferred “yellow cake” with chocolate frosting, and for years, that was definitely my go-to request. I do remember one year, however,
by Jessica Merrill
I was one lucky kid. I grew up with a grandmother who was a darn good baker and gifted with a cake decorating tip. From year to year, whatever I was into, Strawberry Shortcake or Wonder Woman, my grandmother brought it to life on cake. For my first birthday, she made a baby lamb –
