What We Love: Sweet French Recipes

by Kate H. Knapp
What We Love: Sweet French Recipes

I remember the exact moment I fell head-over-to-the-moon in love with Paris. All it took was a simple bite of an éclair from a hole-in-the-wall bakery in Montmartre. Somehow every happy and beautiful moment of my life was captured in each bite of airy pastry, dark chocolate, and vanilla cream. This was not the grocery-store, soggy, yellow-custard-filled éclairs of my youth. Oh

What We’re Loving: Spring Peas

by Amy Feiereisel
Fresh Green Peas

As the world unfurls from a harsh winter, as shoots force themselves out into the Spring sun, there is nothing harder than waiting for the markets to reflect the new life all around us. We are so close. So close to full markets and gardens, to leafy, colorful produce spilling out of grocery bags. Often I find myself

Seven Citrus-licious Confections

by Rachel Wilson
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I’m ready for winter to be over. After two polar vortexes and snowstorm after snowstorm after snowstorm, I can’t wait to retire my down coat and my snow boots for the year. I also have to confess that I’m a little tired of eating root vegetables. Much as I like eating seasonally and locally, I’m

What We’re Loving: Popcorn

by Rachel Wilson
What We’re Loving: Popcorn

When I was a kid, I used to love the nights when my dad would get out the popcorn maker. He would pop the kernels while my mom melted butter on the stove. The finished product went into a big green plastic bowl, which I kept next to me on the floor while we watched

In the Eat Boutique Shop: Blue Chair Early Girl Tomato Jam

by Kate H. Knapp
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Raspberry, blueberry, grape, and strawberry all make wonderful jams, but sometimes you’re in the mood for something unique; something a little savory yet somehow sweet; something that goes just a little bit off the normal jam script. Trust us, this something is Blue Chair Early Girl Tomato Jam. Brought to you by the preserving mastermind,

What We’re Loving: Holiday Cookies

by Maggie Battista
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Is there anything more memory invoking than the sweet, soothing smell of cookies baking during the holidays? The rich scent of molasses takes me back to snow days spent shoulder to shoulder in my family’s kitchen, pressing flour-dredged cookie cutters into freshly rolled dough. While the glisten of icing reminds me of finger tips made

Eat Boutique Fall Market – Meet the Makers

by Maggie Battista
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When did the summer just happen?! One moment it was spring and the next moment, I’m  baking stone fruit pies, preserving everything in sight,  and piling just-harvested veggies high into my cocktail glass. Cucumber Melon Mojito, anyone? Seriously, I’m ready for all the goodness of fall and I plan to celebrate the first official day

New Eat Boutique Markets Website and a 20%-off Summer Sale

by Maggie Battista
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I’ve got to be honest, I’m not too sad about the summer coming to a close. I’m going to miss a few seasonal perks, like the warm shade of my billowy backyard umbrella, the relief brought on after a long sip of cold-brewed iced coffee, and the charred side of an ear of corn that

Blueberry and Nectarine Crisp

by Shelby Larsson
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Shelby has an amazing talent for combining fruit, a bit of sugar, flour and spices into a dish I want to eat for breakfast, lunch or dessert. Remember this Blueberry Bread Pudding? This Crisp is no different and uses my favorite fruit – ripe nectarines. Blueberries aren’t bad either. And when you add oats, oh,

Wanna Join Our Bunch?

by Maggie Battista
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Eat Boutique is recruiting a few additional contributors to join our blogger bunch. If you love the homemade & homegrown food movement as much as we do, we want to hear from you. Our goal is to give our readers daily updates on authentic food, old-fashioned hospitality, and small business spirit and vision. New bloggers

Menu for Hope 6

by Maggie Battista
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This year, Eat Boutique is participating in the Menu for Hope 6 campaign, an annual event hosted by Chez Pim and a rotating group of food bloggers to raise money for the UN World Food Programme that helps to feed hungry people worldwide. This year’s chosen initiative is Purchase for Progress (P4P). P4P enables smallholder

Farmers Market, Nepal

by Lise Pellegrin
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My dearest friend and contributing photographer to this site, Lise Pellegrin, is on a year-long work-play holiday traveling the world. She spent much of this year living and working across Australia, and has spent the last few months traveling around Asia. For the last few weeks, she’s been headquartered in Kathmandu, Nepal and just shared

You Like Me, You Really Like Me

by Maggie Battista

Well, someone over at Mashable does! I am super lucky. Yesterday, Mashable published a list of the 55+ Foodies to Follow on Twitter and I made the list! I’m so grateful and honored to be in the company of fabulous foodies who tweet on food. The list covers celebrity chefs, food bloggers (that’s me!), food

FridgeFridays: Show Us Your Hots!

by Maggie Battista
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After a little time away, I’m resurrecting FridgeFridays, but over on the actual FridgeFridays.com blog! Read more below or head on over there… I really think it’s critical (and enlightening) to examine the food we keep in our fridge. And, in a wonderful turn of events, you think so too! When I was taking photos

FridgeFridays: What Food Item Embarrasses You?

by Maggie Battista
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FridgeFridays started as a way to share what you eat, what you cook, what you love. And while we all typically pack our fridge with food we love or can afford, sometimes we buy (or keep) a few random things around to satiate a guilty pleasure (chocolate-yum!) or keep us strong and healthy (liquid vitamins-bleah!).

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