ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

nyc

National Stationery Show 2012, New York City

by Maggie Battista
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Growing a small business is tough business. Between fulfilling client orders, tasting small batch food practically daily, and planning our classes and local markets, there isn’t much time left in the day to write a blog post, let alone attend a big trade show in New York City. But as we hone our gift box

Cookbook Conference, Part 2

by Maggie Battista
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While I realize there’s no sympathy for one who appears to be a serial traveler, I’m just one exhausted lady who travels mostly for work and bit for fun. Between Paris, New York, Copenhagen and more Paris, I just never found the time to give a well-deserved show of gratitude to one of my favorite

Spicy ‘n Sweet Nonna’s Sauces

by Lauren Keiper
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Running gives me all the excuse I need to eat carbs, and lots of them. With the Boston Marathon just days away, I decided to make pizza in honor of the thousands of runners who will take to the streets and trek 26 miles 385 yards from the suburbs west of the city, careening toward

Cookbook Conference, Part 1

by Maggie Battista
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I love cookbooks. Like so many of you, I harbor hundreds of them, a trove of gems, each sparkling and shiny and waiting to be my next gleefully consumed novel. They sort of call out to me from my shelf, like a pretty vintage handbag that surprises me each time I dig it out from

The Harrison, Tribeca, NYC

by Maggie Battista
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I’ve worked for too many big companies to know that small companies truly rock. (I’m not sure if I mentioned previously, but I work here now!) Certainly, small companies come with their requisite downsides – like way too much work for far too few people – but the upsides are beyond words, really. It’s fabulous

A Rosé for the Sunny Days

by Chloé Mathieu Phillips & Dennis Phillips
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Our first rosé in 2010! If you’re like us, there are few things more exciting than the first few outdoor rosés of the year. Nothing screams summer and good times like rosé. Last Saturday was the perfect day for that. It was sunny and warm in NYC and it was the kind of day that

Volcanic wine, pizza and rock-n-roll

by Chloé Mathieu Phillips & Dennis Phillips
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Last night’s pairing surprised us more than anything we’ve experienced so far this year. It involved Italian wine, a homemade pizza and a CD we hadn’t heard in years. It all started back in 2005… We used to be regulars at — what we still consider to be — the best wine bar in New

Dennis & Chloe Need Help

by Maggie Battista
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My pals Dennis and Chloe just relocated to New York City and all their stuff is still in London. Ugh. It’s made for a bit of a tough holiday cooking season. Dennis asked for some help: “Okay – we have a cooking challenge for you! Our stuff still hasn’t arrived from London, so we have

big LITTLE Get Together

by Maggie Battista
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I learned about big LITTLE Get Together, a personal chef service based on the Lower East Side of Manhattan, a few weeks ago. Founders Flannery Klette-Kolton and Lauren Gerrie are the ultimate hostesses, putting their big hearts toward creating contemporary urban cuisine with amazing ingredients. They shared these lovely recipes, recipes that made me want

Highlands, New York City

by Maggie Battista
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The West Village of New York City is my favorite neighborhood in the entire world. Really. And this new little gastropub solidifies the neighborhood’s standing with me. The Highlands is a Scottish-owned and designed boutique restaurant that has stolen my heart. Now if only I could get me to NYC to give it a try.

Dulcinea

by Maggie Battista
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I am in love with food businesses that come to life because of an appreciation of the simple life and a respect for culinary traditions. As a home cook and supporter of all things “boutique,” I totally understand that need to bow to how food was made and shared decades ago. Emma Bowen started Dulcinea

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