It’s Maine shrimp season! Being that I am only about 45 minutes from the border, I may have to make a little drive up there – soon! (Link and photo via Slashfood)
Barbara Lynch, a darling of the Boston restaurant scene, has surpassed “boutique” status, or has she? She has been building a restaurant complex in the historic Fort Point section of Boston to the sum of $7.5 million. The development firm building the complex that will house Lynch’s group of restaurants is investing $2.5 million for
Mark this day: Tuesday, November 13th, 2007. Locavore makes “Word of the Year” by the New Oxford American Dictionary. It’s more than a movement, it’s a WORD. I read the news over at Dishing at The Boston Globe. Check out the press release on the Oxford University Press blog. For those very few of you hearing the
There was a food-focused panel discussion at the 92nd Street Y in NYC a few nights ago. Marco Pierre White, Thomas Keller, and William Grimes discussed celebrity chefs, haute cuisine and food bloggers. Here’s an excerpt from James Oliver Cury’s post on Epi Log. “And finally, how do the great chefs feel about food blogs? White resents
1. Girl makes every recipe of celebrity chef’s most famous cookbook and documents on her blog. 2. Girl publishes book on cooking/blogging experience in 2005. 3. Girl gets movie in 2007, to star Meryl Streep. Meryl Streep, people! Congrats, Julie!
Eat Boutique shares the stories behind our favorite boutique food businesses - special restaurants, farms and food artisans who showcase authenticity, handmade ingenuity & old-fashioned hospitality. We aim to connect you with inspiring chefs, restaurateurs, foragers, small batch food producers, home cooks and simple recipes that bring you closer to the people behind each bite.
