by Maggie Battista
Thanks to the support of all of you, Eat Boutique has morphed and grown a lot over the last year. Three thousand people have attended our Markets for small batch indie food – and if you saw me at the 2012 Holiday Market, you must have seen the pure awe in my eyes as you
by Maggie Battista
I am deep in holiday planning mode at Eat Boutique and we’ve got boxes stacked everywhere. (That’s our new Holiday Breakfast Gift Box pictured above.) At the end of today though, I’ll start baking, prepping, decorating and, let’s not kid each other, drinking for Thanksgiving. My menu is highly collaborative this year, just the way