Photo Essay

Strawberry Rose Pavlova

by Jennifer Menery
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It’s officially strawberry season! And after downing several (fifteen?) cartons of these delectable little berries fresh, you might be looking for a way to showcase them, which is where this dreamy pavlova comes in, courtesy of Jen. The French love to eat their strawberries with a little pile of sugar, and I think of this

A Trio of Tapas

by Sean St. John
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In our continuing recap from Sean’s trip to Andalucía, we begged him for tapas recipes. These are three simple tapas dishes you can create right now, with face turned toward a bit of sun and blushing from a glass or two of something strong. -Maggie Traditionally, tapas would have been no more than a slice of

When in Spain, Eat…

by Sean St. John
When in Spain, Eat…

Folks, do you this little favor right now. Stop what you’re doing and spend five minutes reading about Sean’s visit to Andalucía. In five minutes, you’ll be transported to a sort of calm place somewhere only a very good book will take you. In five minutes, you’ll retreat into Sean’s tiny dispatch from the land of

A “Just Add Tequila” Margarita for Cinco de Mayo

by Jennifer Menery
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Holidays are universally for a couple of things: good food, time spent with loved ones, and – hopefully – the chance to relax. Jen is here to make the third one a bit more possible for Cinco de Mayo (and every other occasion which calls for a crisp, easy margarita)! – Amy “Just Add Tequila”

A European Whirlwind

by Maggie Battista
Europe Whirlwind

I made a promise to myself when I embarked on writing a cookbook. The promise was simple: I promise to do whatever I need to make sure I appreciate and even enjoy this cookbook writing process.  And no matter how busy I get, I am making sure to do just that. In March, I had the

Cinnamon Sugar Doughnut Muffins

by Jennifer Menery
Cinnamon Sugar Doughnut Muffins

How is that a sprinkle (or a dousing) of cinnamon sugar makes everything better? As a devoted cinnamon-sugar-on-my-pancakes child, I know well the magic of the crunchy, slightly spicy combination. Cloud-like doughnut muffins rolled in this? Bliss. -Amy  Cinnamon Sugar Doughnut Muffins Mix up your donut muffin batter. Cover them in melted butter. Roll them

Welcome to Spring!

by Kate H. Knapp
yellowblog

The first day of spring has finally arrived! After a long, dark, and chilly winter, we’re so ready to bask in this bright and beautiful season. But just in case Mother Nature isn’t quite ready to bid farewell to winter, we’ve gathered our favorite shop products that capture the essence of spring. We just love

California BLT

by Jennifer Menery
California BLT

Jen, our amazing Social Media Coordinator, really knows how to make just about anything look scrumptious! In case you missed Jen’s first mouthwatering photo essay, check out these effortless Jam Drop Cookies. You know what they say, a picture is worth a thousand words… or perhaps a thousand people rushing to make their own dreamy

Brooklyn Brewery and Bits of Love

by Maggie Battista
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I’ve been thinking a lot about family and the family of friends I’ve built up through this short time on this planet and this long life of a food blog. It’s been an emotional week in Maggie-land, for so many reasons, but one very powerful one is the outpouring of support and generosity you have

Jam Drop Cookies

by Jennifer Menery
Jam Drop Cookies

You know what they say: a picture is worth a thousand words. So this jammy photo essay by Jen must be worth thousands of sweet ones. Showcase your tastiest jelly (or confit or butter or marmalade) and your own tasty baking skills with these simple and beautiful Jam Drop Cookies.  -Maggie First, make Ina Garten’s Coconut

What We’re Loving: YOU (and Market Photos!)

by Amy Feiereisel
What We’re Loving: YOU!

Sigh. It was wonderful. Truly, blue-ly, wonderful, and there are so many people to thank. The small-batch, come early and stay late, food-obsessed makers, the cookbook authors and food trucks, our ridiculously fantastic and devoted volunteers (who stuck around until the very end and unscrewed close to a hundred signs), and of course, of COURSE,

What We’re Loving: Spirited Punches

by Gayle L. Squires
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I met Gayle at an Eat Boutique Holiday Market a few years back and we’ve kept in touch ever since. She has this bright perspective on food and drink, especially drink. And these punches are perfect for all that partying you’re doing soon, right? Thanks so much, Gayle! -Maggie  We’re smack in the middle of

Salt & Time Butcher Shop and Salumeria

by Amy Feiereisel
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This little business profile is of a business far from Eat Boutique’s beloved New England roots, but close to my heart and home. Based in Austin, Texas, this gem of a butcher shop has been quietly growing and thriving. Salt & Time supports local agriculture, the craft of full-animal butchery, sustainable practices – and puts

What We’re Loving: Pumpkin

by Amy Feiereisel
What We’re Loving: Pumpkin

{Chocolate Pumpkin Truffles from The Novice Chef} Folks, it’s November, which can only mean one thing: it’s decorative (and delicious) gourd season! I love winter squash – all of them. Butternut, acorn, delicata…if ever there was compensation for the bitter cold, it’s this delectable vegetable class. Of course, when you’re talking squash, you have to

Blackberry Farm

by Rachel Wilson
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Rachel volunteered at one of our very first Eat Boutique Holiday Markets, and has returned to every single event since. That’s five big markets, people, so she’s worked herself into my life such that my Mom now asks, “How’s Rachel?” every single month. Eat Boutique adores you, Rachel, and I’m even more delighted to congratulate

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