Authors

Author Maria Speck Talks Grains, Quick-Cooking Tips, and Her Favorite Food Gift (+ A Cookbook Giveaway)

by Kate H. Knapp
Author Maria Speck Talks Grains, Quick-Cooking Tips, and Her Favorite Food Gift (+ A Cookbook Giveaway)

Maria Speck is a grain guru. I bestow upon her this title, not only because she is an award-winning author with two cookbooks on the subject, but also because she elevates the humble grain into the main attraction of any meal with very little effort. We here at Eat Boutique have been long-time fans of hers

Using Jam Beyond the Jar With Blue Chair Fruit

by Kate H. Knapp
Exciting Ways to Use Jam Beyond the Jar With Blue Chair Fruit

We’ve been long-time fans of crafting cocktails out of everyday jams, but Rachel Saunders, creative mastermind behind Blue Chair Fruit, exceeds even our wildest imaginations of how transformative a spoonful of preserved fruit can really be in her newest cookbook, Blue Chair Cooks with Jam & Marmalade. The book features 150 recipes, ranging from paella to pastries, divided

Adding Whole Grains to Your Morning with Maker and Cookbook Author Megan Gordon

by Kate H. Knapp
Adding Whole Grains to Your Morning with Maker and Cookbook Author Megan Gordon

As many of you know, we’ve been long-time fans of Marge Granola and have worked with her for more than three years. So we were pretty tickled when its founder, Megan Gordon, wrote an entire cookbook, Whole Grain Morning: New Breakfast Recipe to Span the Seasons, last year devoted to eating a happy and healthy breakfast. To

Tea Time With “Steeped” Cookbook Author Annelies Zijderveld

by Kate H. Knapp
Tea Time With “Steeped: Recipes Infused With Tea” Cookbook Author Annelies Zijderveld

Tea is such a lovely creation. So much comfort and goodness in one cup. It warms you on a cold day, puts a bit of pep in your step when you’re feeling sluggish, and makes you feel better when your under-the-weather. It was about time someone took all of this wonderfulness beyond the mug and

Eating Paleo, Deliciously: Diana Rodger’s New Cookbook, Spring Gratin Recipe, & A Giveaway

by Maggie Battista
Eating Paleo, Deliciously: Diana Rodger’s The Homegrown Paleo Cookbook

I’ve known Diana Rodgers for about 10 years now. She and her husband Andrew — I call him Farmer Andrew! — have operated every community-supported agriculture program I’ve ever belonged to. Through them, I learned to love all greens, especially Swiss chard and kale; I learned all about composting; I learned how social pigs are

Bon Appetit: Mimi Thorisson on her Kitchen in France & her Aunt’s Fava Bean Soup

by Kate H. Knapp
Bon Appetit: Mimi Thorisson on her Kitchen in France & her Aunt’s Fava Bean Soup

Warning: This article may inspire you to move to a farmhouse in France. Mimi Thorisson has that power. I started reading her blog, Manger, years ago and I’m still plotting my escape overseas. Mimi’s life on her stunning farmhouse in France, complete with adorable children and cuter-than-cute dogs, would be enough reason to make us jump ship, but then

Jam Tarts from Mrs Wheelbarrow’s Practical Pantry

by Maggie Battista
Jam Tarts from Mrs Wheelbarrow’s Practical Pantry

I could type a million wonderful things about Cathy Barrow. I could tell you about how sweet she was to me and so many others as an early Food52 community member; we were all just doing our thing, sharing our favorite dishes, and she was the cheerleader of every good recipe. I could tell you

Baking Chez Moi and Vous with Dorie Greenspan

by Kate H. Knapp
Baking Chez Moi and Vous with Dorie Greenspan

It’s really quite impossible not to adore Dorie Greenspan. With several incredible cookbooks under her belt–Baking: From My Home to Yours, Around My French Table, and Baking With Julia (yes, the Julia Child)–a lovely blog, and a very popular baking club, Tuesdays With Dorie, as well as the sweetest smile and an ever-so-friendly disposition, she is

Not Without Salt’s Ashley Rodriguez on Date Nights, Cookbooks, and her Salted Chocolate Chip Cookies Recipe

by Kate H. Knapp
Not Without Salt Talks about her New Cookbook & Salted Chocolate Chip Cookies

As the creator of the popular food blog, Not Without Salt, a mother of three young children, and an entrepreneur of a highly-addictive, Salted Chocolate Chip Cookie Mix, the adorable and always-inspiring Ashley Rodriguez is no stranger to a hectic schedule. In fact, it was her busy life that inspired her first cookbook, Date Night In: More than

Mrs. Wheelbarrow Dishes About Her New Cookbook & Rugelach

by Kate H. Knapp
Mrs. Wheelbarrow Dishes About Her New Cookbook & Rugelach

It may come as no surprise that we here at Eat Boutique are wild about the fine art of preserving foods, and simply can’t get enough of innovative ways to save seasonal items for year-round enjoyment. This is why we’re absolutely in awe of Mrs. Wheelbarrow, aka Cathy Wheelbarrow, and her new cookbook, Mrs. Wheelbarrow’s

6 Questions for Karen Solomon (author, Asian Pickles) and Wasabi Pickled Carrots

by Maggie Battista
6 Questions for Karen Solomon (author, Asian Pickles) and Wasabi Pickled Carrots

I met Karen Solomon on the streets of San Francisco in April 2013. I was waiting for a taxi to the airport when she walked right out of her apartment building. I promise I had no idea it was her apartment building but when I asked if she was the cookbook author, well, I’m certain

Food Gift Love Cookbook Update

by Maggie Battista
Food Gift Love Cookbook Update

I’m having a day, a week… oh, it’s really more like, a month. I was in California. Then, I was in France. And then, I was in Germany. I hosted two pop up shops, one at Anthropologie and one at Fringe Union. And next week, I fly west again, for 36 short hours, to host

Spring Pop Up Shop at Fringe this Weekend

by Maggie Battista
Fringe Pop-Up Shop THIS Weekend!

So if you didn’t make it to our table at Anthropologie last weekend (and even if you did), you should definitely pay us a visit at the Eat Boutique Fringe Spring Pop Up Shop, April 5-6 – yes, that’s this weekend. Hooray for amazing collaborations with Fringe Union! In addition to a collection of spring-tastic

Recipe Testers Needed for Maggie’s First Cookbook

by Kate H. Knapp
Recipe Testers Needed for Maggie’s First Cookbook

Hello, everyone! I’m back from Salt Lake City, Utah — oh my goodness, it’s gorgeous there! — and I’m thrilled to get to work on my very first cookbook.  But all those recipes need testing. Can you help by providing some honest feedback? Kate, who also happens to hail from the great state of Utah,

I Should Be Writing a Cookbook

by Maggie Battista
I Should Be Writing a Cookbook

Since signing the deal to write a cookbook, there are about one thousand other things I’m doing instead of actually writing a cookbook. Help me, Rhonda. If you’re my editor, there’s a little “x” in the top of this browser that you should click right about now, okay? Instead of writing a cookbook, I’m doing

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