Meet

Baking Chez Moi and Vous with Dorie Greenspan

by Kate H. Knapp
Baking Chez Moi and Vous with Dorie Greenspan

It’s really quite impossible not to adore Dorie Greenspan. With several incredible cookbooks under her belt–Baking: From My Home to Yours, Around My French Table, and Baking With Julia (yes, the Julia Child)–a lovely blog, and a very popular baking club, Tuesdays With Dorie, as well as the sweetest smile and an ever-so-friendly disposition, she is

Not Without Salt’s Ashley Rodriguez on Date Nights, Cookbooks, and her Salted Chocolate Chip Cookies Recipe

by Kate H. Knapp
Not Without Salt Talks about her New Cookbook & Salted Chocolate Chip Cookies

As the creator of the popular food blog, Not Without Salt, a mother of three young children, and an entrepreneur of a highly-addictive, Salted Chocolate Chip Cookie Mix, the adorable and always-inspiring Ashley Rodriguez is no stranger to a hectic schedule. In fact, it was her busy life that inspired her first cookbook, Date Night In: More than

Sweet & Sparkling Social with Mei Mei Kitchen and Royal Rose Syrups

by Amy Feiereisel
Sweet & Sparkling Social with Mei Mei Kitchen and Royal Rose Syrups

Do you love cocktails and scrumptious desserts? Did you miss our Donuts and Drip Coffee Social? We’ve got the next event all ready for you. Join us this coming Saturday, December 13, for a Sweet and Sparkling Social. For your $5 ticket, you reserve a one-of-a-kind dessert from MEI MEI RESTAURANT (recently named Boston’s Restaurant

Tatte Bakery: The Life and Loves of a Professional Baker

by Kate H. Knapp
The Lovely Lady Behind Tatte Bakery

Tzurit Or changes people’s lives with simply an oven and a great deal of creativity. It’s true. She weaves magic into her incredibly flaky pastry, coaxes depths of flavor from a simple ingredient, and alters your dessert perceptions with just one bite. She has long been one of our favorite people and owns one of our all-time favorite

Sunday Donuts & Drip Coffee Social with Eat Boutique

by Amy Feiereisel
Sunday Donuts & Drip Coffee Social with Eat Boutique

Today. Today is the day. Today Eat Boutique’s Holiday Pop-Up Shop opens its doors, and stays that way until just before Christmas! We are so elated and giddy and excited about this, because we get to be open for most of December,  instead of just one (crazy-lovely) day. And that means making our adorable space

The World According to the Drink-Syrup Masters of Quince & Apple

by Kate H. Knapp
The World According to the Drink-Syrup Masters of Quince & Apple

Meet Matt and Clare, the delightful founders and faces behind Quince & Apple, one of our favorite makers for drink syrups and jams. The dynamic duo handcrafts small-batch preserves and drink syrups out of their kitchen in Madison, Wisconsin, and their passion and attention to detail shines in each inventive flavor (Honey Lemon syrup, anyone?) they create.

Maggie’s Kitchen Memo: Pop-Up Shop, Donuts, Coffee and Food Gifts

by Maggie Battista
Maggie’s Kitchen Memo: Pop-Up Shop, Donuts, Coffee and Food Gifts

Hello and the happiest of Mondays to you, It’s finally December, the moment many of us have been awaiting all year long, and the perfect excuse to sing aloud and bake non-stop — or maybe that’s just me. (Oh, please tell me that’s not just me!) Here are a few other things I wanted to

Favorite Sweet Recipes (to Make) and Holiday Sweets Gifts (to Munch)

by Amy Feiereisel
Our Holiday Sweets Box (to munch) and Favorite Holiday Treats (to make)!

Hello everyone — Happy Day-After-Thanksgiving! While we gear up for tomorrow’s Small Business Saturday Sale (tomorrow!), you should peruse our best sweet collection yet and the most popular sweets recipes from the blog. Take it away, Amy! –Maggie We won’t pretend that our Holiday Sweets Collection is great for your waistline… but there’s no question

Eggnog Cocktails & Insight into Drink Syrups with Morris Kitchen

by Kate H. Knapp
Eggnog Cocktails & Insight into Drink Syrups with Morris Kitchen

Boring seltzer doesn’t stand a chance. Classic cocktails have met their match. All thanks to the innovative minds behind Morris Kitchen, and their inventive and well-crafted syrups. As one of our most popular makers in the Eat Boutique Shop, we wanted to know more about what makes these Brooklyn-based drink masters tick. Kari Morris was kind enough to answer a

Mrs. Wheelbarrow Dishes About Her New Cookbook & Rugelach

by Kate H. Knapp
Mrs. Wheelbarrow Dishes About Her New Cookbook & Rugelach

It may come as no surprise that we here at Eat Boutique are wild about the fine art of preserving foods, and simply can’t get enough of innovative ways to save seasonal items for year-round enjoyment. This is why we’re absolutely in awe of Mrs. Wheelbarrow, aka Cathy Wheelbarrow, and her new cookbook, Mrs. Wheelbarrow’s

A Special Small Business Saturday Discount Just for You

by Kate H. Knapp
A Special Small Business Saturday Discount Just for You

Did you know Small Business Saturday is right around the corner, on November 29? It’s not only a day that celebrates those who work so hard to craft unique and amazing items, which makes Eat Boutique possible, but it’s also when we like to give a special discount in the Eat Boutique shop. This year, we’re going to mix it up

Favorite Cocktails and the Holiday Drinks Collection

by Amy Feiereisel
Favorite Cocktails and the Holiday Drinks Collection

Our Holiday Drinks Collection inevitably sell out each year – can you possibly imagine why?! I suspect it’s because we all have excellent taste, and know that an excellent cocktail is the secret to a great party. Lucky for us, our latest and greatest Holiday Drinks Collection just launched in time to kick off the season’s

How Sweet it is? The Life of a Professional Candy Maker

by Kate H. Knapp
How Sweet it Is? The Life of a Professional Candy Maker

We’re sweet (pardon the pun) on Liddabit Sweets, and for good reason. Founders, Jen King and Liz Gutman, are the brains behind a range of unique candy bars, indulgent caramels, and one-of-a-kind caramel corns that make Liddabit Sweets so very special. Loving a good maker’s tale, we spoke to Jen to learn more about what makes the darling

Pop-Up Shop in Fort Point on October 18-19

by Maggie Battista
Pop-Up Shop at Fort Point Open Studios

I believe that craft food is edible art, so I’m excited to share that Eat Boutique will set up shop at Fort Point’s 35th Open Studios. This event celebrates the artists and artisans of Boston’s ever-evolving Fort Point neighborhood this weekend — Friday and Saturday, October 18-19. Take a stroll through 14 refurbished warehouses hosting

A Food Gift Love Dinner with Brooklyn Brewery and Maggie Battista

by Maggie Battista
A Food Gift Love Dinner with Brooklyn Brewery and Maggie Battista

I’m thrilled because… guess what… I’ve turned in my manuscript for my cookbook, Food Gift Love. I’m elated and feel a lightness that is incomparable to anything except, perhaps, that end-of-the-semester moment in college when you finish all your exams, only better. It’s like my nights and weekends and very early mornings and that time

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