ThumbnailVin d’Orange

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

ThumbnailButternut Squash and Onion Galette

meat

The Middle Eastern Feast

by Josephine Rozman
Thumbnail image for The Middle Eastern Feast

Josephine mentioned wanting to make a feast of dishes and, quite honestly, I’m drooling all over this Middle Eastern meal – homemade pita, hummus, and even a spice mix. The sun is shining around here and I’m thinking that a Middle Eastern feast for family and friends would be just the right way to convince

Chicken Paillard

by Denise Woodward & Laudalino Ferreira
Thumbnail image for Chicken Paillard

I’m always looking for new ways to cook your basic chicken breast, but I always fall back on the best recipe: Chicken Paillard. Denise’s version keeps the skin on, but it works well for skinless chicken breasts as well. -Maggie I have fond memories of my great-aunt puttering around the kitchen. She was always getting

What We’re Loving: On the Grill

by Lauren Keiper
Thumbnail image for What We’re Loving: On the Grill

As a city dweller, my year-round grilling efforts tend to include a grill pan situated across two of my burners, inside, under the vent.  But summer offers those of us cooped up in apartments the chance to hit the beach or escape to the country and, usually, fire up a grill.  The smell. The smoke.

Lion’s Head Meatballs

by Jill Chen
Thumbnail image for Lion’s Head Meatballs

I’m back from Paris and all I want is comfort food. This bowl of Chinese amazement will be perfect this week. Denise shared her Asian-style Meatballs and Spaghetti recipe a few weeks back, and thanks to Jill for sharing a special and easy version of her Lion’s Head Meatballs today. Is it lunch time yet?

Asian-Inspired Meatballs and Spaghetti

by Denise Woodward & Laudalino Ferreira
Thumbnail image for Asian-Inspired Meatballs and Spaghetti

When the weather changes from winter to spring, I tend to want lighter dishes. But it could be cold and grey or warm and sunny, and I’ll always want meatballs. They’re well-suited to a fancy cocktail get-together or a regular weeknight dinner. In fact, I’ve landed in Paris just today and I still want MEATBALLS!

The Silver Palate’s Chili for a Crowd

by Shelby Larsson
Thumbnail image for The Silver Palate’s Chili for a Crowd

Everybody knows that the Super Bowl is really about the food. And catching all those fun, sometimes scandalous and creative advertisements. Oh fine, and football too. More than anything, though, the Super Bowl is a great opportunity to get your friends together for a fun evening of eating like insane people. Seriously, I think Super

Eating Like a Local in Sydney

by Josephine Rozman
Thumbnail image for Eating Like a Local in Sydney

It’s bitterly cold in New England, but not so much in Australia. Photographer Josephine Rozman sent along some beautiful photos that I quite sadly neglected to share last week. Let’s lose ourselves in eating like a local during the Australian holiday season and this absolutely scrumptious Lamb Roast. Thanks, Josephine! – Maggie I recently took

Romantic Dinner with Local Beef and Italian Red Wine

by Chloé Mathieu Phillips & Dennis Phillips
Thumbnail image for Romantic Dinner with Local Beef and Italian Red Wine

Valentine’s Day can mean different things to different people.   For us, we’ve done the fancy dinners at restaurants, rom-coms at the cinema, massages for two… so what’s left for two foodies with a voracious appetite for wine?   A massive home cooked 30oz rib eye for two, that’s what!

Eat Local… Meat

by Lise Carrigg
Thumbnail image for Eat Local… Meat

Today, while reading about Michael Pollan’s new book, Food Rules: An Eater’s Manual, I found myself nodding “yes,” in agreement with his message, which he succinctly summarized in In Defense of Food: “Eat food. Not too much. Mostly plants.” Pollan is preaching to the choir with me, but I did still order the new book

Farm-Girl Recipe

by Chelsea Bardot Lewis
Thumbnail image for Farm-Girl Recipe

Photos by Paul Cary Goldberg One of my favorite things about winter is getting to see more of my farmer friends (and farmer husband). As the fields are put to bed for the winter, there is more time to plan for the future, see friends and family, and create delicious meals. This week, I invited

Pete & Jen’s Backyard Birds

by Maggie Battista
Thumbnail image for Pete & Jen’s Backyard Birds

Pete and Jen are on a mission, and this week they’re mission saved my belly, my pork belly. As sustainable farmers and locavores, they raise chickens, pigs, rabbits and lambs in Concord, Massachusetts pastures where they can enjoy fresh air, grass and acres on which to roam. Their chickens are such highly regarded that the

← Previous Entries

Copyright Eat Boutique 2013. Call us at +1-617-752-1105.

WordPress Admin