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markets

New Eat Boutique Markets Website and a 20%-off Summer Sale

by Maggie Battista
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I’ve got to be honest, I’m not too sad about the summer coming to a close. I’m going to miss a few seasonal perks, like the warm shade of my billowy backyard umbrella, the relief brought on after a long sip of cold-brewed iced coffee, and the charred side of an ear of corn that

Eat Boutique Markets and a Summer Recap

by Maggie Battista
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As soon as August hits, I get terribly sad about the end of summer. I know that weekend afternoons reading cookbooks in the garden will soon be memories. They’ll be the sort of thoughts I’ll smile at when picking apples in October and cherish when shoveling snow in January. But I  suppose that’s what makes

Markets of Paris

by Maggie Battista
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I’m returning to Europe in a few weeks for my first visit to Berlin, Germany and all I can think of is Paris… My first visit to Paris was in the late 90s, just a few years after graduating from a big-city college. Raised in a family of first- and second-generation immigrants who just wanted

Hong Kong’s Wet Markets

by Josephine Rozman
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As I spend time in Europe this month, I am permanently amazed at the beauty of the fresh produce markets here; each new one surprises me with color and ingredients I can’t find anywhere else. While I enjoy Paris, Josephine shares a short essay on the traditional Wet Markets of Hong Kong (where she lives),

Holiday Local Market Recap

by Maggie Battista
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Wow, it’s hard to believe that our Holiday Local Market was last month. On December 10th, more than 600 of you enjoyed handmade food samples and carefully chose from all those special items for holiday gifts. All the food makers were so pleased to meet you – thank you for spending time with us, tasting

7 Food Wishes for 2012

by Maggie Battista
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Food trend posts are ubiquitous this time of year, oui? I’ve seen every magazine, blogger and television personality attempt to predict what 2012 will bring. Trend posts tend to tire me but I do see value in wishes. And food wishes – an expression for what we hope will happen in food – are never

Eat Boutique Holiday Local Market

by Maggie Battista
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This past weekend, New England was blanketed with a layer of wet, heavy snow. Despite it being just plain wrong for the snow to make such an early appearance, the chilly air and light coat of white made me so excited for the holidays. Why? Well, I’ve got a couple pieces of good news… First,

Eat Boutique at Rockport Harvest Fest

by Maggie Battista
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I nearly forgot to tell you! I’ll be speaking on a panel at Rockport’s Harvest Fest on Saturday, October 15th – this weekend! Heather from Food for Thought will be moderating the panel on “Does local matter when it comes to food?” I can’t wait to chat with my co-panelists Jane Ward from Food and

Beet and Apple Salad

by Jill Chen
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This is a wonderful time of year. Farmer’s markets everywhere are brimming with the vivid colors of the early Fall harvest. This Beet & Apple Salad is not only delicious and so pretty, the crisp combo of earthy sweetness from the beets and tarty sweetness from the apples is a perfect way to bid farewell

Goodbye Summer: An Open Letter to the Season

by Maggie Battista
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Dear Summer: Hello, my darling! I suppose we’re parting ways in just a week or so, and I feel I owe you a thank you. You were so easy on me this year and despite some of my regrets, you truly made life a breeze. Gardening I spent several weekends out of town soaking up

Zucchini Corn Relish

by Jill Chen
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Over the course of the next several months, we’re going to be sharing so many food gift ideas. Jill emailed me with this wonderful idea for a zucchini corn relish that lets you preserve late Summer flavors and store it away for a future meal or a great holiday gift. So gather up all the

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