ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

markets

Holiday Market Insider’s Guide

by Maggie Battista
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After spending all day today meeting new food fans in Cambridge, Massachusetts, I’m so ready to see you on Sunday, December 9. Use this blog post as your insider’s guide to the Holiday Market in Boston – the flow, the makers, the timing, the authors, it’s all here.  We’re plum out of VIP tickets, but for those of

Small Batch by Season

by Maggie Battista
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For me, the very best part of my week is market day. There’s nothing like hitting a farmers market or local grocery store to pick up seasonal fruits and vegetables that will inspire my weekly meals with creative wholesome goodness. I wanted to replicate that surge of creativity and inspiration with a brand new subscription

Eat Boutique Holiday Market Tickets

by Maggie Battista
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You are all very sneaky, in the best possible way. Quite inadvertently, I launched the tickets for the Eat Boutique Holiday Market a few days back. I was writing and just pushed publish and the tickets went on sale and then you started registering for the Market. Several hundred tickets have already been snatched up!

Coffee Cake Muffins

by Maggie Battista
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Thanks to Sandy, I spent the better part of Monday and Tuesday stress-baking. When I finally heard that my family and friends around New York were a-okay, I started eating everything I had made. Bit by bit, I devoured chocolate bar cookies and glazed coffeecake muffins (recipe below), and then moved onto an herby roast

Apple Dutch Baby

by Shelby Larsson
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With fall in full swing, I have been cooking and baking with apples more than anything else these past few weeks. Time and time again, I find myself pulling The Apple Lover’s Cookbook off my kitchen shelf, looking through its pages for fool-proof recipes that inspire me to use my favorite fruit in new ways.

Eat Boutique Markets Film

by Maggie Battista
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I’m going to keep this post short and sweet. The Eat Boutique Holiday Market will gather 40 food and drink makers, seven cookbook authors and many special food partners in a huge loft-like space on Sunday, December 9 in Boston. The line-up is fabulous and all of your foodstuffs gift-giving needs will be met. What’s

Eat Boutique Markets: Are You a Maker?

by Maggie Battista
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The Eat Boutique Fall Market was just a few weeks ago and I already miss all of you – thank goodness for these pretty photo memories! I’ve had some amazing feedback on our last event and hope to answer some of your deepest food gift desires at our upcoming event in December. I’m dreaming about

Eat Boutique Fall Market Thank You

by Maggie Battista
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Wow. Seriously, wow. Just around a thousand of you ventured to Atlantic Wharf for the Eat Boutique Fall Market yesterday. I really have very few words to describe all those positive vibes and good spirits that flowed through our tent on the very first day of Autumn. I guess I’ll just say, for now, thank

Eat Boutique Fall Market on Sept 22: More Makers, Event Now Free!

by Maggie Battista
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I love living in New England and especially Boston. This city is a tough nut to crack but once you do, once you brave some of its harsh winters and finally become a local, you’re in forever.  I may get to visit far off places and meet food artisans who tell the very best, quirky

Eat Boutique Fall Market: Meet the Authors {big giveaway}

by Shelby Larsson
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** This giveaway is now closed – Winners will be announced on our Facebook page on Friday, September 14th (in the evening) ** If you have spent any time here on Eat Boutique, you know that we love food. A lot. But we are also voracious readers, consuming cookbooks and great food writing in the

Eat Boutique Fall Market – Meet the Makers

by Maggie Battista
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When did the summer just happen?! One moment it was spring and the next moment, I’m  baking stone fruit pies, preserving everything in sight,  and piling just-harvested veggies high into my cocktail glass. Cucumber Melon Mojito, anyone? Seriously, I’m ready for all the goodness of fall and I plan to celebrate the first official day

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