by Maggie Battista
For the last four days, I’ve chanted “I’m so lucky, I’m so lucky, I’m so lucky.” I dragged my family and all sorts of holiday-esque nourishments up to an 1800s home on a pond in the tiniest of villages in Vermont. We had an absolutely delightful Christmas in tundra-like cold with bits of sunshine peeking
by Maggie Battista
About a month ago, I gave into my wild and crazy epicurean needs by subscribing to Jamie Oliver’s new magazine. It was quite the investment, especially consider the state of the U.S. dollar, but I love his shows, books and recipes… His casual cooking style makes me feel justified in approaching fancy meals with a
