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holiday

Blackberry Moscow Mule

by Maggie Battista
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My Mother has the sweetest tooth around. She’s the sort of sugar loving lady that will spoon bittersweet marmalade out of a jar directly into her mouth and call it dessert. In fact, she’s a valued tasting member of the Eat Boutique team; when she loves something, I know it will be a hit. There’s

Food Gifts for Mother’s Day

by Maggie Battista
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Just wanted to share a smattering of food gifts for Mother’s Day, May 12th. View all Mom-inspired food gifts in the Eat Boutique Shop. All photos taken by Heidi Murphy/White Loft Studio, Michelle Martin and Maggie Battista.  Eat Boutique  discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city

Planning a Trip to Ireland

by Maggie Battista
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Ever since I was about ten, I wanted to visit Ireland. I think it was because of the way my family spoke of the Irish, always with fondness for their ways, appreciation for their struggles and admiration for their fortitude. To this day, my uncle can’t enter a pub without mentioning that he’s never met

Whiskey Ginger

by Maggie Battista
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It’s almost St. Patrick’s Day and this one, the 2013 version, is going to be a little more significant for me. Typically, I celebrate this holiday with a swig of whiskey, a beer or two, and a grand boiled dinner prepared at home, cooked almost entirely by my blue-eyed husband. None of this will change

Love in Bloom Cocktail, Hibiscus Syrup

by Maggie Battista
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I receive piles of cookbooks each week and while many of them are just beautiful and chock full of inspiring recipes, only a few give me true pause. And when the book is about cocktails… well… I can be a tough critic. I delighted in Shake, Stir, Pour: Fresh Homegrown Cocktails, an easy colorful book

Cinnamon French Toast

by Michelle Martin
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If I had my way, I’d wake up on Valentine’s morning and it would be Saturday. Every Valentine’s Day should be on a weekend, so we can linger over breakfast in bed with no errands to run or work to do. And we’d make this Cinnamon French Toast. I hope you’re enjoying Valentine-inspired recipes this

Appetizers with Honey

by Maggie Battista
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I don’t like muss and fuss at my dinner parties. Over the top, glitter everywhere, garland hanging from the rafters, that’s just not me. In fact, I think an easy menu is just the remedy for a maddening holiday season. 2013 will be all about sweet and simple entertaining. (hint hint, to future guests…) So

What We’re Loving: Holiday Cocktails

by Ariela Rose
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In just a few days, we’ll toast to the New Year, filled with anticipation for another 365 days full of possibilities. Your toasts could be filled with any of the below cocktails from a few of our favorite virtual bartenders (also known as, our favorite food bloggers!). Cheers to a delicious 2013! This St. Festivus

Midnight Milk Punch

by Maggie Battista
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It’s Christmas Eve and there’s only one thing I like better than Champagne on this holiday, and that’s some sort of punch. Problem solved! I love a good eggnog, a festive mixture of fresh eggs, heavy cream and all sorts of spirits, the more, the merrier. This Midnight Milk Punch is eggless and easy to

Eggnog Spice Cake

by Jaclyn Fishman
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One of our favorite food bloggers, Jaclyn Fishman of Food Plus Words, is a busy lady.  She recently graduated culinary school and then up and moved from Florida to our own Boston, Massachusetts for graduate school studying Gastronomy.  She has been living a nomadic life, moving four times since arriving to Boston and will finally

Holiday Gift Giving Guide

by Lauren Keiper
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Twas the night before Christmas… ok, not quite yet, but if you still need to do your holiday shopping, the countdown is on! We’d like to help you out: head over to shop.eatboutique.com, select something tasty, choose expedited shipping and then relax, your small batch gifts will arrive by Christmas. Here are some of our

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