Grilling

Broiled Grapefruit with Caramelized Brown Sugar

by Denise Woodward & Laudalino Ferreira
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Can you tell we have a thing here at Eat Boutique for citrus? It just makes us swoon. Take for example the recent rash of grapefruit recipes, which include  Grapefruit Blood Orange Granita and Grapefruit Sloe Gin Fizz; and then there’s just general citrus love with Rachel’s Seven Citrus-licious Confections. Today, Denise makes citrus hot….literally.

Grilled Turkey

by Jill Chen
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Cooking turkeys has long been fodder for sitcoms, with the overachieving first-time-holiday-hostess haplessly serving a frozen bird or salvaging a charred turkey from the depths of the oven. Even for a seasoned cook (in real life), the turkey plus all the sides can be a daunting task. With magazine after magazine saying just grill that

Fresh Fish and Chips

by Josephine Rozman
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Fish and chips are traditionally beer-battered or deep-fried, and there’s nothing wrong with that. But I wondered: How about fish and chips made on a barbecue? Josephine, an Australian who knows a thing or two about grilling, took her assignment to heart, involving her husband and her sweet dog. The results are mouth-watering. I’m stacking

Grilled Figs with Mascarpone Cheese

by Denise Woodward & Laudalino Ferreira
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I will take figs any possible way you can serve them:  as a jam, on pizza, with ice cream, stuffed with goat cheese, dipped in chocolate, on a salad, by themselves…shall I go on?  And now, Denise has gone and grilled them and dressed them up with marscarpone and a port reduction – I am

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