Giveaway

Sweet Loren Cookies: Interview and Giveaway

by Maggie Battista
Sweet Loren Cookies: Interview and Giveaway

Sometimes, you need a cookie asap. If I can’t be bothered to mix up a batch, I break a few Sweet Loren‘s Chocolate Chunk cookies onto a baking sheet and bake. I know that sounds crazy but, oh my goodness, these cookies are perfect for an instant fix. They’re all natural with no refined sugars

Ball Heritage Perfection Collection Giveaway

by Maggie Battista
Ball Heritage “Perfection” Collection Giveaway

This giveaway is now closed and our winner has been notified. Congratulations to msophelia AKA Beth! Thanks to everyone for sharing their favorite food gifts with us! It’s a happy, happy day when I can spend 12 hours in the kitchen. It’s monumentally better when I create jars and jars of preserved food during those

Giveaway: Tell Us Your Favorite Cookie to Enter to Win!

by Kate H. Knapp
Giveaway: Tell Us Your Favorite Cookie to Enter to Win!

*** This giveaway is closed and a winner has been chosen. *** Though I applaud all of you who have decided to skip the sugar, banish the booze, and cancel any and all dates with carbohydrates to counteract those holiday indulgences, I think it’s time to reward yourself for all that restraint. My solution: Cookies. But not just

Chickpea Poppers and Cookbook Giveaway

by Maggie Battista
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Mom or not, Katie Workman’s The Mom 100 Cookbook has something for everyone. Katie knows the food dilemmas we all face, and in this book she solves them for us.  So first, thank you, Katie! I haven’t seen Katie since the spring, and I know we all look forward to seeing her at the Holiday

Tropical Toffee and Cookbook Giveaway

by Erin Nichols
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Oh, Willy Wonka, you ruined me!  As a kid, I always wanted a house lined with lick-able wallpaper and a chocolate river in my backyard. While I continue tearing open candy bars in hopes of finding the Golden Ticket, I can make my own goodies now thanks to the ladies behind Liddabit Sweets. Erin took

Mulled Apple Cider Jelly & Cookbook Giveaway

by Tara Bellucci
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It’s the most, wonderful time, of the year (in my best sing-songy voice)…the Eat Boutique Holiday Market, of course! It is just around the corner (Sunday, December 9!) and to get us all in the Holiday Market spirit we’ll be writing a series of posts about the makers and authors joining us for the event.

Happy Easter Gift Box {giveaway}

by Maggie Battista
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** This giveaway has now ended and a winner has been contacted. We’ll post the winner’s name the moment we hear from them! ** Oh my, all of a sudden, it’s almost April and Easter is just two… weeks… away! How did three months of 2012 evaporate in what felt like three moments? I suppose

Home Made by Yvette Van Boven {a giveaway}

by Maggie Battista
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This giveaway has been closed. A winner will be announced shortly! You choose: Twitter or Paris? I can’t decide. I’ve met the most supportive, inspiring people in both spots and, frankly, I’d have a hard time choosing which has introduced me to more folks: the coolest communication method since email or the most beautiful city

Spring Handmade Food Gift Box

by Maggie Battista
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I’ve been so tardy. I’ve been late sharing a winner of the Eat Boutique spring gift box. I promise, it’s not you, it’s me. There were just so many entries! Between Twitter, Facebook and the comments on the original blog post, we had loads to count up. But count up, we did, finally… and just

Meyer Lemon Liquor

by Maggie Battista
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It was a tough weekend at Eat Boutique headquarters. Several of us spent Sunday cooking, eating and drinking. You know, really tough work. We bulked up on roasted lamb that had been marinating in mint, oregano, lemon and garlic over night, and a pea and spring onion risotto. I seem to recall all of us

{giveaway} Spring Gift Box

by Maggie Battista
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{This giveaway has closed. The winner will be announced on our Facebook page on April 7!} Spring is a tough time of year in New England. While the rest of the world is treated to warmer temperatures and sprouting flower buds — or so it feels to me — New England dances between melting ice

Meyer Lemon Liquor

by Maggie Battista
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I started my cordial experiments years ago with the one and only Limoncello. The boozey lemon-infused liquor was renowned in my household growing up, a favorite alongside Amaretto and Baileys. My parents always ended a fine meal with a little something sweet and powerful, and when I started sipping Limoncello 10 years ago, I knew

Food Heroes: Win Georgia Pellegrini’s Book Now

by Maggie Battista
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This giveaway has now closed and three winners were chosen. Everyone’s stories were wonderful, and we chose these three winners: Stephanie R., Michael and Jill. Growing up in northern New Jersey with an Italian Father and a Honduran Mother, I definitely got to experience the best of two food worlds, and then some. On Sunday

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