ThumbnailIntroducing: Flower Sessions

ThumbnailFrench Cheese Plate

ThumbnailPreserving Citrus

ThumbnailMeyer Lemon Rosemary Tart

ThumbnailGinger Rose Sparkler

ThumbnailA Day with La Tartine Gourmande

giveaway

Happy Easter Gift Box {giveaway}

by Maggie Battista
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** This giveaway has now ended and a winner has been contacted. We’ll post the winner’s name the moment we hear from them! ** Oh my, all of a sudden, it’s almost April and Easter is just two… weeks… away! How did three months of 2012 evaporate in what felt like three moments? I suppose

Home Made by Yvette Van Boven {a giveaway}

by Maggie Battista
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This giveaway has been closed. A winner will be announced shortly! You choose: Twitter or Paris? I can’t decide. I’ve met the most supportive, inspiring people in both spots and, frankly, I’d have a hard time choosing which has introduced me to more folks: the coolest communication method since email or the most beautiful city

Spring Handmade Food Gift Box

by Maggie Battista
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I’ve been so tardy. I’ve been late sharing a winner of the Eat Boutique spring gift box. I promise, it’s not you, it’s me. There were just so many entries! Between Twitter, Facebook and the comments on the original blog post, we had loads to count up. But count up, we did, finally… and just

Meyer Lemon Liquor

by Maggie Battista
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It was a tough weekend at Eat Boutique headquarters. Several of us spent Sunday cooking, eating and drinking. You know, really tough work. We bulked up on roasted lamb that had been marinating in mint, oregano, lemon and garlic over night, and a pea and spring onion risotto. I seem to recall all of us

{giveaway} Spring Gift Box

by Maggie Battista
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{This giveaway has closed. The winner will be announced on our Facebook page on April 7!} Spring is a tough time of year in New England. While the rest of the world is treated to warmer temperatures and sprouting flower buds – or so it feels to me – New England dances between melting ice

Meyer Lemon Liquor

by Maggie Battista
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I started my cordial experiments years ago with the one and only Limoncello. The boozey lemon-infused liquor was renowned in my household growing up, a favorite alongside Amaretto and Baileys. My parents always ended a fine meal with a little something sweet and powerful, and when I started sipping Limoncello 10 years ago, I knew

Food Heroes: Win Georgia Pellegrini’s Book Now

by Maggie Battista
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This giveaway has now closed and three winners were chosen. Everyone’s stories were wonderful, and we chose these three winners: Stephanie R., Michael and Jill. Growing up in northern New Jersey with an Italian Father and a Honduran Mother, I definitely got to experience the best of two food worlds, and then some. On Sunday