by Maggie Battista
So cranberries are fine. I mean, I know everyone loves them and their grown just outside my back door, in the bogs of Massachusetts, but they’ve never really impressed me. They’re annoyingly tart on their own and show off that same tartness, just chewier, when studded in loaves, scones or muffins. I know, I know,
by Maggie Battista
Thanks to the Eat Boutique Holiday Market, I’ve hit my holiday spirit stride. It was probably all the small batch food makers, or maybe the amazing cookbook authors who signed books. The wine and beer wasn’t so bad either (meaning, just awesome!) Wait, let’s get real: the best part of the day was meeting each