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Peaches and Prosciutto

by Katie Eberts
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  Happy (almost) summer! It’s 90 degrees up in New England so it feels like summer to me. And perhaps it’s the steamy weather, but I couldn’t wait another moment to share our new series entitled “Summer Shorts.” Katie Eberts and I were connected through a mutual friend and upon our first email, the scheming

Vin d’Orange

by Maggie Battista
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I’ve tried to write this blog post three or four times since Monday. The thing is, I had this fun celebratory post in mind. I planned to tell you about all the amazing things that happened in San Francisco. I planned to gush about the Eat Boutique lunch with Yvette van Boven who really has

Rare Bird Preserves

by Maggie Battista
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As soon as I open Rare Bird Preserves at an Eat Boutique Market, guests swoon and beg for a spoonful of everything, especially the Passion Fruit Curd that is so popular with our customers. Elizabeth Madden, owner of Rare Bird Preserves, shares insight into how to use her products and some of the great spots

Vintage Recipes: Grapefruit Coconut Cake

by Michelle Martin
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I’m writing this intro from cold and windy Chicago, lusting after this cake that takes tender and bright to all new levels. Grapefruit and coconut combine to offer a rich tang. Thanks for sharing a special vintage recipe, Michelle! – Maggie When I saw this recipe in my grandmother’s vintage recipe book it initially caught

Pear Rum Blush

by Maggie Battista
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As I endeavor to suck as much celebration from February as humanly possible, I present you with a favorite cocktail that I crafted for my monthly column collaboration on Snippet & Ink with Heidi Murphy. We ransacked my family room to take these shots, shoving my old barn table against a chocolate-colored wall to set off the

Orange Rosemary Spritz

by Maggie Battista
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The citrus has been simply stunning at the markets recently – bulging, ripe and so bright that I’d like to line my walls and windows with every last kumquat to block out the grey skies and cold temperatures. I’ve been squeezing and juicing them into all sorts of libations and slicing them into salads, desserts

Rustic Apple Custard Pies

by Jill Chen
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I make no secret that I’m a true fan of canning. But there are some other things in jars that I also love, like desserts. Jill took this book we love, got inspired, and served up very pretty apple custard pies. You can too by entering the giveaway below. Skip dinner and invite friends over

Vintage Recipes: Blueberry Buckle

by Michelle Martin
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Food memories and family go hand in hand. And reinventing one of Grandma’s signature dishes makes me smile. Michelle is taking something old, and making it new and beautiful again. I’ve never had Blueberry Buckle, but I think it’s time to give it a try. Thanks, Michelle. -Maggie Last summer my grandmother moved out of

Pickled Cranberries

by Maggie Battista
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So cranberries are fine. I mean, I know everyone loves them and their grown just outside my back door, in the bogs of Massachusetts, but they’ve never really impressed me. They’re annoyingly tart on their own and show off that same tartness, just chewier, when studded in loaves, scones or muffins. I know, I know,

Sugared Cranberries

by Maggie Battista
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Thanks to the Eat Boutique Holiday Market, I’ve hit my holiday spirit stride. It was probably all the small batch food makers, or maybe the amazing cookbook authors who signed books. The wine and beer wasn’t so bad either (meaning, just awesome!) Wait, let’s get real: the best part of the day was meeting each

Rice Pudding

by Denise Woodward & Laudalino Ferreira
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It may not be obvious to an outsider, but, I am not a big sweets person.   Never was I the kid who ate tons of cakes, cookies or candy.   Instead, when holidays came around I would stash the candy in my toy-box, for a rainy day.   That rainy day usually never came

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