ThumbnailSouth End Open Market, Boston

ThumbnailCrisp White Greek Wine

ThumbnailThe Bookmill, Montague, MA

ThumbnailParis Foods You Must Eat, Part 2

ThumbnailBerkeley Farmer’s Market, SF

ThumbnailSweet Mint Tea, Grande Mosquée de Paris

From the category archives:

fruit

Make Your Own Rhubarb Cordial

by Maggie Battista
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I finally got my hands onto some good stuff a few weeks ago. It was tall and red and green and full of subtle musty tartness that pleases me to no end. I searched high and low for this good stuff, patiently waiting for the good local version to hit the fruit stands. I live

Saving the First Apple

by Heather Atwood
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Photo by Pink Scarf
“- comfort me with apples: for I am sick of love.” — Song of Solomon 2:5.
Apples are so much more reliable, but beware; if we don’t start protecting the ancient apple forests of Kazakhstan, love might be all we’ve got left. And what’s better? A few text messages or

Fresh Ripe Figs Served Like Candy

by Maggie Battista
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This fig was served in a little paper cupcake shell in a gourmet grocery store on the Maine coastline. After a three-hour drive, with two more to go, we needed a little pick me up. While the husband hit the coffee, I was about to grab a fancy chocolate bar when I noticed these syrupy

Summer Tomatoes in Wine Country

by Maggie Battista

When we left New England yesterday, the chill in the air suggested Fall had settled in and soon apples, pumpkins and gourds would flood local markets and tabletops, begging to be thrown into stews, casseroles and pies, anything to comfort us as the temperatures drop.
We decided to wise up this year and extend the warm

Ground Cherry Chutney Recipe

by Maggie Battista

Today is unofficial Ground Cherry Day. I had so many ground cherries, husked, cleaned and sitting in my fridge. Today was the day that I needed to make use of all this time stuffed into my home, watching the rain fall. Today, I decided to cook every last yellow, glistening gem.
Last week, I quickly pickled

Eat Ground Cherries Now

by Maggie Battista

Last weekend, I found a new fruit. Yes, I discovered a new fruit buried beneath a flurry of entwined leaves, leaves that looked like they belonged to some sort of squash. I was picking from the last crop of cherry tomatoes at our organic farm and practically fell into a maze of low, thick, slightly

Watermelon Margarita

by Maggie Battista

Forget orange, lime or even pomegranate juices. I’ve been head-over-heels for watermelon juice since the season started and found a glorious way to integrate it into my weekend cocktail hour.
You could buy a large melon, scoop out its meat and mash the juice from it. I opt for the easy path. My local farmer’s market

Fruit Forms Community

by Maggie Battista

Food forms community. A few burgers on a grill can lure family and friends to a backyard. Piles of smoked beef and pork call an entire neighborhood to attention. And a medley of barbecued meats and grilled oysters pulled some friends to our garden a few weeks ago.
The menu was plentiful and presented a lot

My Local, Not-So-Local Fruit Stand Makes Me Sad

by Maggie Battista

I had quite an interesting exchange this evening. We had run out of vegetables from our farm share so I popped into the local fruit stand to pick up some salad greens and fruit. Calareso’s Fruit Stand is located in Reading, Massachusetts, and sells fresh vegetables, fruit, plants, flowers and baked goods. (During the winter,

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