ThumbnailSpring Vegetable Pasta

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ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

food-gifts

Homemade Mustard

by Matthew Petrelis
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Memorial Day weekend typically involves the grill, fresh and creamy salads, big servings of spring fruits and cocktails in the yard. Sometimes I don’t want to mess with the old standbys like a good burger or smoky grilled sausages, but the add-ins are fair game. Matthew shares a homemade mustard that will elevate my dinner

Pickled Asparagus

by Maggie Battista
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I just got back from four mostly sunny days in Martha’s Vineyard. I was invited to cover the first Martha’s Vineyard Wine Festival. I tasted about 100 new and favorite wines – and have the hangover to prove it – and mostly flip-flopped my way through the tasting events and private dinners because it is

Blackberry Moscow Mule

by Maggie Battista
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My Mother has the sweetest tooth around. She’s the sort of sugar loving lady that will spoon bittersweet marmalade out of a jar directly into her mouth and call it dessert. In fact, she’s a valued tasting member of the Eat Boutique team; when she loves something, I know it will be a hit. There’s

Food Gifts for Mother’s Day

by Maggie Battista
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Just wanted to share a smattering of food gifts for Mother’s Day, May 12th. View all Mom-inspired food gifts in the Eat Boutique Shop. All photos taken by Heidi Murphy/White Loft Studio, Michelle Martin and Maggie Battista.  Eat Boutique  discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city

Vin d’Orange

by Maggie Battista
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I’ve tried to write this blog post three or four times since Monday. The thing is, I had this fun celebratory post in mind. I planned to tell you about all the amazing things that happened in San Francisco. I planned to gush about the Eat Boutique lunch with Yvette van Boven who really has

Rare Bird Preserves

by Maggie Battista
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As soon as I open Rare Bird Preserves at an Eat Boutique Market, guests swoon and beg for a spoonful of everything, especially the Passion Fruit Curd that is so popular with our customers. Elizabeth Madden, owner of Rare Bird Preserves, shares insight into how to use her products and some of the great spots

Small Batch Love, Cookbook Conference, February Cocktails

by Maggie Battista
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Hello, hello… it’s almost February! It feels like just last week I was guzzling champagne in celebration of a new year and now, wow, it’s February. One month down and I wonder, how are you doing? Have you found a way to eat what you love – a little healthy, a little indulgent, a little

Cuisine en Locale

by Lauren Keiper
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I tend to focus most of the time on what everyone else is eating. I often want what my husband ordered after our dishes arrive. I spend the majority of my day feeding my newborn daughter and reading books about what I will puree for her in just a few more weeks. I give restaurant

Homemade Baguette

by Denise Woodward & Laudalino Ferreira
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Having people gather in my home (and by home, I mean, right in my kitchen) to eat and drink and talk and laugh is one of my favorite things.  And I like to do the cooking, coming up with a special menu for each occasion. Why not do the same for new neighbors? What better

Harvesting Olive Oil in Tuscany

by Amy McCoy
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Most of us daydream about whisking away to Tuscany to soak up the sun on a gloriously lazy day, feasting on freshly pressed olive oil.  For Amy, a certain Tuscan dream has been realized, but to get her own fresh olive oil, she did the hard work of harvesting the olives. Let Amy’s story inspire

Pickled Cranberries

by Maggie Battista
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So cranberries are fine. I mean, I know everyone loves them and their grown just outside my back door, in the bogs of Massachusetts, but they’ve never really impressed me. They’re annoyingly tart on their own and show off that same tartness, just chewier, when studded in loaves, scones or muffins. I know, I know,

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