Food Gift Love

Hello Monday

by Maggie Battista
Hello Monday

Hello Monday, I’m starting a new week feeling a little disconnected. Does that happen to you sometimes? It happens to me when I don’t spend enough time in the kitchen, my place to rest up and regroup and, if I’m being honest, to feel whole again. I’m gonna fix this asap because when you work

Happy Monday

by Maggie Battista
Happy Monday

Hello, hello! October is the best and worst. It’s a month full of so much amazing food – pumpkin, peppers, squash – but also, gosh, its laid me up with a bad cold. While I’m cuddled up with three blankets and a cup of chai tea, I wanted to share some of the best bits

A Food Gift Love Dinner with Brooklyn Brewery and Maggie Battista

by Maggie Battista
A Food Gift Love Dinner with Brooklyn Brewery and Maggie Battista

I’m thrilled because… guess what… I’ve turned in my manuscript for my cookbook, Food Gift Love. I’m elated and feel a lightness that is incomparable to anything except, perhaps, that end-of-the-semester moment in college when you finish all your exams, only better. It’s like my nights and weekends and very early mornings and that time

Ball Heritage Perfection Collection Giveaway

by Maggie Battista
Ball Heritage “Perfection” Collection Giveaway

This giveaway is now closed and our winner has been notified. Congratulations to msophelia AKA Beth! Thanks to everyone for sharing their favorite food gifts with us! It’s a happy, happy day when I can spend 12 hours in the kitchen. It’s monumentally better when I create jars and jars of preserved food during those

All-Purpose Quick Pickle Brine

by Maggie Battista
Thumbnail image for All-Purpose Quick Pickle Brine

Let’s be quick about this because you have way better things to do than sit inside pickling over a steaming stove all summer. On Saturday, my darling Italian neighbor gave me peppers, cucumbers and parsley from her garden. My garden is suffering, big time, so I got a little glassy-eyed when she handed me her

Love Your Kitchen and Happy Birthday, Eat Boutique

by Maggie Battista
Love Your Kitchen and Happy Birthday, Eat Boutique

I also started Eat Boutique — but let’s talk about that in a few paragraphs. I’d rather, first, tell you about learning to love my kitchen. When we moved into this 100-year-old farm house set on an old apple orchard, the kitchen was the heart of the home, quite literally. It was in the very

Behind the Scenes: Studio Carta

by Maggie Battista
Behind the Scenes: Studio Carta and 15% Sale

Last weekend, I did a little interview with Angela Liguori of Studio Carta for Style Me Pretty Living. It’s always a privilege to write for that site because, oh my goodness, it’s a way to share the good small batch word with their millions of readers. And guess what?! I’ve become a regular contributor to

How to Gift Wrap a Bottle

by Maggie Battista
Thumbnail image for How to Gift Wrap a Bottle

As I’m writing this cookbook, Food Gift Love, I’m recounting and recording my favorite recipes. It’s been a blast to relive the moment I first tasted homemade fried dough. I’m also playing with my favorite non-traditional pesto recipes, all chunky and green and perfect for the biggest bowl of homemade pasta possible. And spring rhubarb,

Sneak Peek at Food Gift Love Cookbook

by Maggie Battista
Food Gift Love by Our Recipe Testers!

I’m at the peak of the #foodgiftlove cookbook writing process and I’m already dreading the end of all this fun – seriously. When I signed on to write a cookbook last December, I did so with hundreds of partially-packed gift boxes towering all around me. I couldn’t imagine spending every spare moment writing a cookbook

No Recipe for Dulce de Leche Candy, Yet

by Maggie Battista
No Recipe for Dulce de Leche Candy, Yet

I watched her move in the kitchen, with a frenetic pace that I’m sure, if bottled, could power the universe. “This candy is so fussy,” she said. “One minute, it’s cooking and the next moment, it’s just a mess.” She means overdue, past done, a big seized-up situation not worthy of the name dulce de

A European Whirlwind

by Maggie Battista
Europe Whirlwind

I made a promise to myself when I embarked on writing a cookbook. The promise was simple: I promise to do whatever I need to make sure I appreciate and even enjoy this cookbook writing process.  And no matter how busy I get, I am making sure to do just that. In March, I had the

Food Gift Love Cookbook Update

by Maggie Battista
Food Gift Love Cookbook Update

I’m having a day, a week… oh, it’s really more like, a month. I was in California. Then, I was in France. And then, I was in Germany. I hosted two pop up shops, one at Anthropologie and one at Fringe Union. And next week, I fly west again, for 36 short hours, to host

Handmade Easter Chicks

by Maggie Battista
Handmade Easter Peeps

Oh my goodness, Easter is basically here. It’s crept up on all of us so quickly and now, guess what? The year is almost a third over… Wow. This year, Easter is going to be a little extra special in Maggie-land as my family is coming in for a quick visit. That means, I have

Eat Boutique Spring Pop Up Today!

by Maggie Battista
Eat Boutique Spring Pop Up Photos

Just a few photos to show off the fun we had at the Eat Boutique Spring Pop Up Shop at Fringe Union yesterday. We’ll be there again today from 12-5pm – come by to see: My friend Marisa McClellan will be there to demo and sign her brand new cookbook “Preserving by the Pint: Quick Seasonal Canning

DIY Food Gift Wrap

by Maggie Battista
DIY Food Gift Wrap

I suppose it’s no surprise that my life has been all consumed by food gifts for the last five years and so intensely for the last 10 weeks of recipe testing for Food Gift Love. It’s a lot of work, of course, but I’m making sure to keep my wits about me (you’re motivating emails

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