by Jill Chen
One of my favorite photographers and an Eat Boutique contributor, Jill Chen, comes out from behind the camera to share the steps in making this beautiful recipe, courtesy of blogger/author/friend, Georgia Pellegrini. Thanks, Jill and Georgia! -Maggie I woke up a few days ago to a front lawn full of yellow dandelions. It wasn’t planned
by Maggie Battista
This photo, taken in London, reminded me that Spring really is just around the corner. Dreaming of fairer weather, I ventured to the flower show last week. Between 50 degree weather in London and a dose of flowery times at the convention center, I’m so ready for Spring cooking and flower arranging. This gorgeous display