ThumbnailValentine’s Day Food Gifts

ThumbnailWinter Salad, Miso & Ginger Dressing

ThumbnailSparkling Jam Cocktail

ThumbnailFig and Vanilla Vodka

ThumbnailGinger Bars

ThumbnailHoney Saffron Ginger Cocktail

flowers

Chamomile Tea Pops

by Meagan Micozzi
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This time of year is always hard. Vacations are ending. Neighborhood pools are closing. And, of course, dust off your Trapper Keeper because it’s time to go back to school. I do a lot of snacking to self-soothe. When you’re a regular snacker, you have to mix it up a little bit. Sleeping at the

An Ode to Late Spring: Quick Recipe for Chive Oil

by Maggie Battista
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Quick! Rush out to your garden and chop down all the chives you can hold in one hand or in your apron or even in your shirt pocket. If you don’t have a big plant out back, the local farmers markets are blooming with chives, thick with purple blossoms. Either way, bring that bunch home

Dandelion Wine

by Jill Chen
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One of my favorite photographers and an Eat Boutique contributor, Jill Chen, comes out from behind the camera to share the steps in making this beautiful recipe, courtesy of blogger/author/friend, Georgia Pellegrini. Thanks, Jill and Georgia! -Maggie I woke up a few days ago to a front lawn full of yellow dandelions. It wasn’t planned

Dreaming of Spring

by Maggie Battista

This photo, taken in London, reminded me that Spring really is just around the corner. Dreaming of fairer weather, I ventured to the flower show last week. Between 50 degree weather in London and a dose of flowery times at the convention center, I’m so ready for Spring cooking and flower arranging. This gorgeous display